Baking yeast Calories and nutrition facts Β· Miscellaneous ingredients

3 kcal per tsp (3.5 g)
Carbs
0.04 g
Fibre
0.24 g
Sugars
0 g
Protein
0.46 g
Fat
0.01 g
75 kcal per 100 g
Carbs
1.1 g
Fibre
6.9 g
Sugars
0 g
Protein
13.1 g
Fat
0.4 g

Where the calories come from

Protein 87% Carbs 7% Fat 6%

Baking yeast has 3 kcal per tsp (3.5 g), with 0.04 g carbs, 0.24 g fibre, 0.46 g protein and 0.01 g fat. 100 g has 75 kcal.

Share of your daily needs in one tsp

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other miscellaneous ingredients

Per 100 g, against the 41 miscellaneous ingredients in our catalog.

  • Calories 75 kcal Β· typical 349 kcal

    Fewer calories than 83% of miscellaneous ingredients.

  • Protein 13.1 g Β· typical 10.7 g
  • Fibre 6.9 g Β· typical 0 g

    More fibre than 90% of miscellaneous ingredients.

  • Sugars 0 g Β· typical 1.1 g
  • Fat 0.4 g Β· typical 1 g

    Less fat than 71% of miscellaneous ingredients.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in baking yeast

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

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