Nutriely

Catalog -> Cereals and cereal products -> Sandwiches and burgers

Nutrition Facts For Savoury sandwich cake, vegetable

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Savoury sandwich cake, vegetable Energy Breakdown Savoury sandwich cake, vegetable Nutrition Label Component Breakdown Savoury sandwich cake, vegetable
Share With

Savoury sandwich cake, vegetable Nutrition Label

Savoury sandwich cake, vegetable Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 164kcal (688 kj)
34%
Carbohydrates 13.32g
5%
Sugars 3.88g
Starch 9.44g
Sucrose 1.06g
Maltose 0.11g
Fructose 0.87g
Galactose 0.00g
Glucose 0.78g
Protein 4.49g
4%
Fat 9.80g
18%
Polyunsaturated fatty acids 0.64g
Monounsaturated fatty acids 2.40g
Saturated fatty acids 5.93g
Cholesterol 21.16mg
Sterols 15.91mg
Iron 0.59mg
3%
Vitamin d 0.07ug
0%
Calcium 85.17mg
9%
Chromium 1.70ug
7%
Sodium 358.37mg
24%
Iodine 12.81ug
9%
Copper 0.11mg
0%
Salt 913.13mg
40%
Selenium 4.07ug
7%
Vitamin e 0.94mg
6%
Zinc 0.65mg
8%
Vitamin c 30.47mg
41%
Vitamin b12 0.20ug
8%
Vitamin a (rae) 106.98ug
15%
Vitamin b1 0.06mg
5%
Vitamin b2 0.16mg
14%
Vitamin b6 0.14mg
11%
Manganese 0.23mg
13%
Magnesium 19.05mg
6%
Potassium 187.22mg
8%
Fluoride 0.02mg
1%
Phosphorus 119.00mg
17%
Vitamin k 7.04ug
8%
Fibre, total 1.62g
0%
Fibre, dietary 1.44g
6%
Niacin equivalents 1.73mg
12%
Molybdenum 0.02mg
0%
Folate 21.93ug
5%
Alcohol 0.00g
0%
Polyols -
0%
Water 70.05g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Savoury sandwich cake, vegetable Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Savoury sandwich cake, vegetable

Fat 55%
Carbohydrates 33%
Protein 11%

Component Breakdown for Savoury sandwich cake, vegetable

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 164kcal
(687.71kj)
34% of 478.01kcal
(2000kj)
Carbohydrates 13.32g
5% of (250.00 g)
Sugars 3.88g
Starch 9.44g
Sucrose 1.06g
Maltose 0.11g
Fructose 0.87g
Galactose 0.00g
Glucose 0.78g
Protein 4.49g
4% of (125.00 g)
Fat 9.80g
18% of (55.56 g)
Polyunsaturated fatty acids 0.64g
Monounsaturated fatty acids 2.40g
Saturated fatty acids 5.93g
Cholesterol 21.16mg
Sterols 15.91mg
Alcohol 0.00g
0% of (10 g)
Water 70.05g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.59mg
3% of (18 mg)
Calcium 85.17mg
9% of (1000 mg)
Chromium 1.70ug
7% of (25 ug)
Sodium 358.37mg
24% of (1500 mg)
Iodine 12.81ug
9% of (150 ug)
Copper 0.11mg
0% of (900 mg)
Salt 913.13mg
40% of (2300 mg)
Selenium 4.07ug
7% of (55 ug)
Zinc 0.65mg
8% of (8 mg)
Manganese 0.23mg
13% of (1.8 mg)
Magnesium 19.05mg
6% of (310 mg)
Potassium 187.22mg
8% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 119.00mg
17% of (700 mg)
Molybdenum 0.02mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.07ug
0% of (15 ug)
Vitamin e 0.94mg
6% of (15 mg)
Vitamin c 30.47mg
41% of (75 mg)
Vitamin b12 0.20ug
8% of (2.4 ug)
Vitamin a (rae) 106.98ug
15% of (700 ug)
Vitamin b1 0.06mg
5% of (1.1 mg)
Vitamin b2 0.16mg
14% of (1.1 mg)
Vitamin b6 0.14mg
11% of (1.3 mg)
Vitamin k 7.04ug
8% of (90 ug)
Niacin equivalents 1.73mg
12% of (14 mg)
Folate 21.93ug
5% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.62g
0% of (400 g)
Fibre, dietary 1.44g
6% of (25 g)
Polyols -
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.