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Nutrition Facts For Vegetable bouillon, dissolved

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Vegetable bouillon, dissolved Nutrition Facts
Serving Size: 1,022.00g
% Daily Value*
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Energy 28kcal (117 kj)
1%
Carbohydrates, net 1.23g
0%
Starch 0.81g
Sugars 0.42g **
Added Sugars 0g
Sucrose 0.12g
Maltose 0g
Fructose 0.02g
Galactose 0g
Glucose 0.03g
Fibre, total 0.15g
0%
Polyols 0g
Protein 0.87g
1%
Fat 2.15g
2%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.78g
Saturated fatty acids 0.87g
Sterols 2.28mg
Cholesterol 0.06mg
Water 270g
10%
Alcohol 0g
Salt 4,157mg **
Calcium 23mg
2%
Chromium 0.03ug
0%
Copper 0.02mg
2%
Fluoride 0.04mg
Iodine 0.30ug
0%
Iron 0.07mg
1%
Magnesium 7mg
2%
Manganese 0.01mg
1%
Molybdenum 0.00mg
1%
Phosphorus 10mg
2%
Potassium 20mg
1%
Selenium 0.24ug
0%
Sodium 1,631mg
Zinc 0.09mg
1%
Vitamin A (RAE) 6ug
1%
Vitamin D 0ug
0%
Vitamin E 0.13mg
1%
Vitamin K 0.33ug
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.22mg
1%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 23ug
6%
Vitamin B12 0ug
0%
Vitamin C 0.09mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Vegetable bouillon, dissolved

The ratio of macro elements (protein, fat, carbs) in Vegetable bouillon, dissolved

Fat 70%
Carbohydrates, net 18%
Protein 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 28kcal
(116.52kj)
1% of 3,066.19kcal
(12828.93kj)
Carbohydrates, net 1.23g
0% of (383.27 g)
Protein 0.87g
1% of (153.31 g)
Fat 2.15g
2% of (102.21 g)
Water 270.00g
10% of (2,730.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 4,156.56mg
83% of maximum (5,000.00 mg)
Calcium 22.59mg
2% of (1,000.00 mg)
Chromium 0.03ug
0% of (35.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.04mg
Iodine 0.30ug
0% of (150.00 ug)
Iron 0.07mg
1% of (8.00 mg)
Magnesium 6.65mg
2% of (350.00 mg)
Manganese 0.01mg
1% of (2.30 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 9.90mg
2% of (600.00 mg)
Potassium 20.31mg
1% of (3,500.00 mg)
Selenium 0.24ug
0% of (55.00 ug)
Sodium 1,631.31mg
109% of maximum (1,500.00 mg)
Zinc 0.09mg
1% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 5.57ug
1% of (900.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.13mg
1% of (15.00 mg)
Vitamin K 0.33ug
0% of (120.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.04mg
3% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.22mg
1% of (16.00 mg)
Vitamin B6 0.00mg
0% of (1.50 mg)
Vitamin B9 (Folate) 23.25ug
6% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.09mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.09 g)
Isoleucine -
0% of (1.48 g)
Leucine -
0% of (3.28 g)
Lysine -
0% of (2.96 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.39 g)
Threonine -
0% of (1.56 g)
Valine -
0% of (1.87 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.81g
Sugars 0.42g
1% of maximum (76.65 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.12g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.03g
Fibre, total 0.15g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.20g
Omega-3 0.00g
Alpha-linolenic acid 4.56mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.19g
Linoleic acid 192.91mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.78g
Oleic acid 771.62mg
Saturated fatty acids 0.87g
3% of maximum (34.07 g)
Palmitic acid 915.14mg
Stearic acid 0.09g
Sterols 2.28mg
Cholesterol 0.06mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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