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Nutrition Facts For Vegetable bouillon, dissolved

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Vegetable bouillon, dissolved Energy Breakdown Vegetable bouillon, dissolved Nutrition Label Component Breakdown Vegetable bouillon, dissolved
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Vegetable bouillon, dissolved Nutrition Label

Vegetable bouillon, dissolved Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 9kcal (39 kj)
2%
Carbohydrates 0.41g
0%
Sugars 0.14g
Starch 0.27g
Sucrose 0.04g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 0.29g
0%
Fat 0.72g
1%
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.26g
Saturated fatty acids 0.29g
Cholesterol 0.02mg
Sterols 0.76mg
Iron 0.02mg
0%
Vitamin d 0.00ug
0%
Calcium 7.53mg
1%
Chromium 0.01ug
0%
Sodium 543.77mg
36%
Iodine 0.10ug
0%
Copper 0.01mg
0%
Salt 1,385.52mg
60%
Selenium 0.08ug
0%
Vitamin e 0.04mg
0%
Zinc 0.03mg
0%
Vitamin c 0.03mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 1.86ug
0%
Vitamin b1 0.00mg
0%
Vitamin b2 0.01mg
1%
Vitamin b6 0.00mg
0%
Manganese 0.00mg
0%
Magnesium 2.22mg
1%
Potassium 6.77mg
0%
Fluoride 0.01mg
0%
Phosphorus 3.30mg
0%
Vitamin k 0.11ug
0%
Fibre, total 0.05g
0%
Fibre, dietary 0.06g
0%
Niacin equivalents 0.07mg
1%
Molybdenum 0.00mg
0%
Folate 7.75ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 90.00g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vegetable bouillon, dissolved Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable bouillon, dissolved

Fat 70%
Carbohydrates 18%
Protein 13%

Component Breakdown for Vegetable bouillon, dissolved

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 9kcal
(38.84kj)
2% of 478.01kcal
(2000kj)
Carbohydrates 0.41g
0% of (250.00 g)
Sugars 0.14g
Starch 0.27g
Sucrose 0.04g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Protein 0.29g
0% of (125.00 g)
Fat 0.72g
1% of (55.56 g)
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.26g
Saturated fatty acids 0.29g
Cholesterol 0.02mg
Sterols 0.76mg
Alcohol 0.00g
0% of (10 g)
Water 90.00g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.02mg
0% of (18 mg)
Calcium 7.53mg
1% of (1000 mg)
Chromium 0.01ug
0% of (25 ug)
Sodium 543.77mg
36% of (1500 mg)
Iodine 0.10ug
0% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 1,385.52mg
60% of (2300 mg)
Selenium 0.08ug
0% of (55 ug)
Zinc 0.03mg
0% of (8 mg)
Manganese 0.00mg
0% of (1.8 mg)
Magnesium 2.22mg
1% of (310 mg)
Potassium 6.77mg
0% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 3.30mg
0% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.04mg
0% of (15 mg)
Vitamin c 0.03mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 1.86ug
0% of (700 ug)
Vitamin b1 0.00mg
0% of (1.1 mg)
Vitamin b2 0.01mg
1% of (1.1 mg)
Vitamin b6 0.00mg
0% of (1.3 mg)
Vitamin k 0.11ug
0% of (90 ug)
Niacin equivalents 0.07mg
1% of (14 mg)
Folate 7.75ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.05g
0% of (400 g)
Fibre, dietary 0.06g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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