Vegetable bouillon, dissolved Calories and nutrition facts · Savoury sauces

28 kcal per medium portion (300 g)
Carbs
1.2 g
Fibre
0.15 g
Sugars
0.42 g
Protein
0.87 g
Fat
2.1 g
9 kcal per 100 g
Carbs
0.41 g
Fibre
0.05 g
Sugars
0.14 g
Protein
0.29 g
Fat
0.72 g

Where the calories come from

Protein 13% Carbs 18% Fat 70%

Vegetable bouillon, dissolved has 28 kcal per medium portion (300 g), with 1.2 g carbs, 0.15 g fibre, 0.87 g protein and 2.1 g fat. 100 g has 9 kcal.

How much is too much

About 368 g of vegetable bouillon, dissolved a day uses up the daily limit for sodium, 2,000 mg for a healthy adult. That's 1.2 × medium portion (300 g).

Diet tags

Cholesterol reduced Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten Soy free Vegan

Last updated June 30, 2026 · Where the data comes from

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Nutrients in vegetable bouillon, dissolved

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

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Minerals
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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