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Nutrition Facts For Vegetable bouillon, dissolved

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vegetable bouillon, dissolved Nutrition Label

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Vegetable bouillon, dissolved Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 9kcal (39 kj)

1%

Carbohydrates 0.41g

0%

Starch 0.27g

Sugars 0.14g **

Sucrose 0.04g

Maltose 0.00g

Fructose 0.01g

Galactose 0.00g

Glucose 0.01g

Fibre, total 0.05g

0%

Polyols 0.00g

Protein 0.29g

0%

Fat 0.72g

1%

Polyunsaturated fatty acids 0.07g

Monounsaturated fatty acids 0.26g

Saturated fatty acids 0.29g

Sterols 0.76mg

Cholesterol 0.02mg

Water 90.00g

5%

Alcohol 0.00g

Salt 1,385.52mg **

Calcium 7.53mg

1%

Chromium 0.01ug

0%

Copper 0.01mg

1%

Fluoride 0.01mg

Iodine 0.10ug

0%

Iron 0.02mg

0%

Magnesium 2.22mg

1%

Manganese 0.00mg

0%

Molybdenum 0.00mg

0%

Phosphorus 3.30mg

1%

Potassium 6.77mg

0%

Selenium 0.08ug

0%

Sodium 543.77mg

Zinc 0.03mg

0%

Vitamin A (RAE) 1.86ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.04mg

0%

Vitamin K 0.11ug

0%

Vitamin B1 0.00mg

0%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 0.07mg

1%

Vitamin B6 0.00mg

0%

Vitamin B9 (Folate) 7.75ug

2%

Vitamin B12 0.00ug

0%

Vitamin C 0.03mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Cholesterol reduced

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

Low gluten

Soy free

Vegan

Vegetable bouillon, dissolved Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable bouillon, dissolved

Fat 70%

Carbohydrates 18%

Protein 13%

Component Breakdown for Vegetable bouillon, dissolved

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 9kcal
(38.84kj)

1% of 1,677.84kcal
(7020.1kj)

Carbohydrates 0.41g

0% of (230.00 g)

0% of (70.00 g)

1% of (55.00 g)

5% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,385.52mg

28% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.01ug

0% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.01mg

0% of (150.00 ug)

0% of (18.00 mg)

Magnesium 2.22mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 3.30mg

1% of (600.00 mg)

Potassium 6.77mg

0% of (3,100.00 mg)

Selenium 0.08ug

0% of (55.00 ug)

Sodium 543.77mg

36% of maximum (1,500.00 mg)

0% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 1.86ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.04mg

0% of (15.00 mg)

Vitamin K 0.11ug

0% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.07mg

1% of (14.00 mg)

Vitamin B6 0.00mg

0% of (1.30 mg)

Vitamin B9 (Folate) 7.75ug

2% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.03mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.05g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.07g

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid 1.52mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.06g

Linoleic acid 64.30mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.26g

Oleic acid 257.21mg

Saturated fatty acids 0.29g

2% of maximum (18.64 g)

Palmitic acid 305.05mg

Stearic acid 0.03g

Cholesterol 0.02mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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