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Nutrition Facts For Vegetable bouillon, dissolved

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Vegetable bouillon, dissolved Nutrition Label

Vegetable bouillon, dissolved Nutrition Facts
Serving Size: 1,022.00g
% Daily Value*
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Energy 32kcal (132 kj)
2%
Carbohydrates 1.40g
1%
Starch 0.92g
Sugars 0.48g **
Sucrose 0.13g
Maltose 0g
Fructose 0.03g
Galactose 0g
Glucose 0.03g
Fibre, total 0.17g
0%
Polyols 0g
Protein 0.99g
1%
Fat 2.44g
5%
Polyunsaturated fatty acids 0.22g
Monounsaturated fatty acids 0.89g
Saturated fatty acids 0.99g
Sterols 2.59mg
Cholesterol 0.07mg
Water 307g
13%
Alcohol 0g
Salt 4,720mg **
Calcium 26mg
3%
Chromium 0.03ug
0%
Copper 0.02mg
3%
Fluoride 0.04mg
Iodine 0.34ug
0%
Iron 0.08mg
0%
Magnesium 8mg
3%
Manganese 0.01mg
1%
Molybdenum 0.00mg
1%
Phosphorus 11mg
2%
Potassium 23mg
1%
Selenium 0.28ug
1%
Sodium 1,852mg
Zinc 0.11mg
1%
Vitamin A (RAE) 6ug
1%
Vitamin D 0ug
0%
Vitamin E 0.15mg
1%
Vitamin K 0.37ug
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.25mg
2%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 26ug
7%
Vitamin B12 0ug
0%
Vitamin C 0.10mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Vegetable bouillon, dissolved Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable bouillon, dissolved

Fat 70%
Carbohydrates 18%
Protein 13%

Component Breakdown for Vegetable bouillon, dissolved

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 32kcal
(132.31kj)
2% of 1,995.81kcal
(8350.48kj)
Carbohydrates 1.40g
1% of (249.48 g)
Protein 0.99g
1% of (149.69 g)
Fat 2.44g
5% of (44.35 g)
Water 306.60g
13% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 4,720.00mg
94% of maximum (5,000.00 mg)
Calcium 25.65mg
3% of (1,000.00 mg)
Chromium 0.03ug
0% of (25.00 ug)
Copper 0.02mg
3% of (0.90 mg)
Fluoride 0.04mg
Iodine 0.34ug
0% of (150.00 ug)
Iron 0.08mg
0% of (18.00 mg)
Magnesium 7.55mg
3% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 11.24mg
2% of (600.00 mg)
Potassium 23.06mg
1% of (3,100.00 mg)
Selenium 0.28ug
1% of (55.00 ug)
Sodium 1,852.44mg
123% of maximum (1,500.00 mg)
Zinc 0.11mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 6.32ug
1% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.15mg
1% of (15.00 mg)
Vitamin K 0.37ug
0% of (90.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.04mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.25mg
2% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 26.40ug
7% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.10mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.92g
Sugars 0.48g
1% of maximum (49.90 g)
Sucrose 0.13g
Maltose 0.00g
Fructose 0.03g
Galactose 0.00g
Glucose 0.03g
Fibre, total 0.17g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.22g
Omega-3 0.01g
Alpha-linolenic acid 5.18mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.22g
Linoleic acid 219.06mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.89g
Oleic acid 876.21mg
Saturated fatty acids 0.99g
4% of maximum (22.18 g)
Palmitic acid 1,039.19mg
Stearic acid 0.10g
Sterols 2.59mg
Cholesterol 0.07mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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