Catalog -> Miscellaneous -> Savoury sauces
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Fish stock broth is a liquid made by simmering fish bones, skin, and often vegetables in water. It is typically used as a base for soups, stews, sauces, and risottos to impart a rich, savory flavor.
Fish stock broth is a rich source of nutrients like protein, vitamins, and minerals such as calcium, magnesium, and phosphorus. It also contains collagen, which is beneficial for joint and skin health. Additionally, the gelatin in fish stock broth may help support digestive health and reduce inflammation in the body.
Fish stock or broth can be a healthy addition to your diet, but it's important to be mindful of potential allergens and contaminants. Some people may be allergic to certain types of fish, so it's essential to be aware of any allergies before consuming fish stock. Additionally, fish can sometimes contain mercury and other environmental pollutants, so it's advisable to choose fish that are low in mercury, such as wild-caught salmon or sardines. Overall, enjoying fish stock as part of a balanced diet can provide beneficial nutrients while being aware of potential allergens and contaminants.
The recommended intake of fish stock broth is based on individual dietary needs and preferences. It is generally safe to consume 1-2 cups of fish stock broth per day as part of a balanced diet. However, it's important to listen to your body's response to the broth and consult with a healthcare professional if you have any specific concerns or health conditions.
Yes, fish stock broth can be allergenic for individuals with fish allergies. It is important to always check the ingredients list and consult with a healthcare professional if you have known allergies or concerns about allergens in food products.
The ratio of macro elements (protein, fat, carbs) in Fish stock broth
What you eat matters.