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Nutrition Facts For Fish stock broth

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fish stock broth Nutrition Label

Fish stock broth Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 9kcal (38 kj)
0%
Carbohydrates 0.00g
0%
Starch 0.00g
Sugars 0.00g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 1.82g
1%
Fat 0.20g
0%
Polyunsaturated fatty acids 0.09g
Monounsaturated fatty acids 0.07g
Saturated fatty acids 0.07g
Sterols 0.00mg
Cholesterol 5.00mg
Water 98.50g
4%
Alcohol 0.00g
Salt 407.68mg **
Calcium 12.34mg
1%
Chromium 0.10ug
0%
Copper 0.01mg
1%
Fluoride 0.02mg
Iodine 3.00ug
2%
Iron 0.05mg
0%
Magnesium 2.60mg
1%
Manganese 0.01mg
0%
Molybdenum 0.00mg
3%
Phosphorus 25.20mg
4%
Potassium 33.00mg
1%
Selenium 2.52ug
5%
Sodium 160.00mg
Zinc 0.18mg
2%
Vitamin A (RAE) 2.88ug
0%
Vitamin D 1.06ug
7%
Vitamin E 0.15mg
1%
Vitamin K 0.00ug
0%
Vitamin B1 0.00mg
0%
Vitamin B2 0.00mg
0%
Vitamin B3 (Niacin) equivalents 0.75mg
5%
Vitamin B6 0.00mg
0%
Vitamin B9 (Folate) 0.00ug
0%
Vitamin B12 0.47ug
20%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Fish stock broth

What is fish stock broth?

Fish stock broth is a liquid made by simmering fish bones, skin, and often vegetables in water. It is typically used as a base for soups, stews, sauces, and risottos to impart a rich, savory flavor.

What are the health benefits of fish stock broth?

Fish stock broth is a rich source of nutrients like protein, vitamins, and minerals such as calcium, magnesium, and phosphorus. It also contains collagen, which is beneficial for joint and skin health. Additionally, the gelatin in fish stock broth may help support digestive health and reduce inflammation in the body.

What are the health risks of fish stock or broth?

Fish stock or broth can be a healthy addition to your diet, but it's important to be mindful of potential allergens and contaminants. Some people may be allergic to certain types of fish, so it's essential to be aware of any allergies before consuming fish stock. Additionally, fish can sometimes contain mercury and other environmental pollutants, so it's advisable to choose fish that are low in mercury, such as wild-caught salmon or sardines. Overall, enjoying fish stock as part of a balanced diet can provide beneficial nutrients while being aware of potential allergens and contaminants.

How much fish stock broth should i consume per day?

The recommended intake of fish stock broth is based on individual dietary needs and preferences. It is generally safe to consume 1-2 cups of fish stock broth per day as part of a balanced diet. However, it's important to listen to your body's response to the broth and consult with a healthcare professional if you have any specific concerns or health conditions.

Are there any common allergies associated with fish stock broth?

Yes, fish stock broth can be allergenic for individuals with fish allergies. It is important to always check the ingredients list and consult with a healthcare professional if you have known allergies or concerns about allergens in food products.

Food Preferences

Egg free
Fat free
Gluten free
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Fish stock broth Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fish stock broth

Fat 20%
Carbohydrates 0%
Protein 80%

Component Breakdown for Fish stock broth

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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