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Nutrition Facts For Meat bouillon

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Meat bouillon Nutrition Facts
Serving Size: 511.00g
% Daily Value*
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Energy 57kcal (237 kj)
3%
Carbohydrates, net 9g
4%
Starch 9g
Sugars 0.32g **
Added Sugars 0g
Sucrose 0.30g
Maltose 0g
Fructose 0.01g
Galactose 0g
Glucose 0.01g
Fibre, total 0.05g
0%
Polyols 0g
Protein 1.02g
1%
Fat 1.80g
4%
Polyunsaturated fatty acids 0.17g
Monounsaturated fatty acids 0.68g
Saturated fatty acids 0.90g
Sterols 0.93mg
Cholesterol 0mg
Water 285g
12%
Alcohol 0g
Salt 2,698mg **
Calcium 3.90mg
0%
Chromium 3ug
12%
Copper 0.01mg
1%
Fluoride 0.02mg
Iodine 0ug
0%
Iron 0.19mg
1%
Magnesium 8mg
3%
Manganese 0.05mg
3%
Molybdenum 0mg
0%
Phosphorus 28mg
5%
Potassium 110mg
4%
Selenium 0.26ug
0%
Sodium 1,059mg
Zinc 0.12mg
1%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0mg
0%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 1.13mg
8%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Gluten free
Lactose free
Low protein
Milk free
Low gluten
Soy free

Meat bouillon

The ratio of macro elements (protein, fat, carbs) in Meat bouillon

Fat 29%
Carbohydrates, net 64%
Protein 7%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 57kcal
(237.33kj)
3% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 9.00g
4% of (231.98 g)
Protein 1.02g
1% of (149.69 g)
Fat 1.80g
4% of (44.35 g)
Water 285.42g
12% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 2,698.32mg
54% of maximum (5,000.00 mg)
Calcium 3.90mg
0% of (1,000.00 mg)
Chromium 3.00ug
12% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.02mg
Iodine 0.00ug
0% of (150.00 ug)
Iron 0.19mg
1% of (18.00 mg)
Magnesium 7.74mg
3% of (280.00 mg)
Manganese 0.05mg
3% of (1.80 mg)
Molybdenum 0.00mg
0% of (0.04 mg)
Phosphorus 27.60mg
5% of (600.00 mg)
Potassium 109.80mg
4% of (3,100.00 mg)
Selenium 0.26ug
0% of (55.00 ug)
Sodium 1,059.00mg
71% of maximum (1,500.00 mg)
Zinc 0.12mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.00ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.00mg
0% of (15.00 mg)
Vitamin K 0.00ug
0% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.03mg
3% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.13mg
8% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 0.00ug
0% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 8.67g
Sugars 0.32g
1% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.30g
Maltose 0.00g
Fructose 0.01g
Galactose 0.00g
Glucose 0.01g
Fibre, total 0.05g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.17g
Omega-3 0.00g
Alpha-linolenic acid 3.71mg
EPA fatty acid 0.02mg
DHA fatty acid 0.00mg
Omega-6 0.17g
Linoleic acid 166.97mg
Arachidonic acid 0.02mg
Monounsaturated fatty acids 0.68g
Oleic acid 672.36mg
Saturated fatty acids 0.90g
4% of maximum (22.18 g)
Palmitic acid 797.03mg
Stearic acid 0.08g
Sterols 0.93mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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