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Nutrition Facts For Creme fraiche, 28% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Creme fraiche, 28% fat Nutrition Label

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Creme fraiche, 28% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 277kcal (1,160 kj)

14%

Carbohydrates 3.00g

1%

Starch 0.00g

Sugars 3.00g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 2.00g

1%

Fat 28.00g

63%

Polyunsaturated fatty acids 0.68g

Monounsaturated fatty acids 6.48g

Saturated fatty acids 19.36g

Sterols 0.00mg

Cholesterol 57.00mg

Water 67.00g

3%

Alcohol 0.00g

Salt 254.80mg **

Calcium 70.00mg

7%

Chromium 2.80ug

11%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 7.00ug

5%

Iron 0.06mg

0%

Magnesium 4.90mg

2%

Manganese 0.00mg

0%

Molybdenum 0.01mg

35%

Phosphorus 110.00mg

18%

Potassium 120.00mg

4%

Selenium 2.15ug

4%

Sodium 100.00mg

Zinc 0.22mg

3%

Vitamin A (RAE) 230.84ug

33%

Vitamin D 0.16ug

1%

Vitamin E 0.55mg

4%

Vitamin K 4.00ug

4%

Vitamin B1 0.03mg

2%

Vitamin B2 0.16mg

14%

Vitamin B3 (Niacin) equivalents 0.34mg

2%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 10.00ug

3%

Vitamin B12 0.20ug

8%

Vitamin C 0.30mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

No added salt

Soy free

Unsweetened

Creme fraiche, 28% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Creme fraiche, 28% fat

Fat 93%

Carbohydrates 4%

Protein 3%

Component Breakdown for Creme fraiche, 28% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 277kcal
(1,160.00kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.00g

1% of (249.48 g)

1% of (149.69 g)

63% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (5,000.00 mg)

Calcium 70.00mg

7% of (1,000.00 mg)

Chromium 2.80ug

11% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

0% of (18.00 mg)

Magnesium 4.90mg

2% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.01mg

35% of (0.04 mg)

Phosphorus 110.00mg

18% of (600.00 mg)

Potassium 120.00mg

4% of (3,100.00 mg)

Selenium 2.15ug

4% of (55.00 ug)

Sodium 100.00mg

7% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 230.84ug

33% of (700.00 ug)

Vitamin D 0.16ug

1% of (15.00 ug)

Vitamin E 0.55mg

4% of (15.00 mg)

Vitamin K 4.00ug

4% of (90.00 ug)

Vitamin B1 0.03mg

2% of (1.10 mg)

Vitamin B2 0.16mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.34mg

2% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 10.00ug

3% of (400.00 ug)

Vitamin B12 0.20ug

8% of (2.40 ug)

Vitamin C 0.30mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.68g

Omega-3 polyunsaturated fatty acids 0.11g

Alpha-linolenic acid 113.62mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.43g

Linoleic acid 369.25mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 6.48g

Oleic acid 5,359.97mg

Saturated fatty acids 19.36g

87% of maximum (22.18 g)

Palmitic acid 8,610.21mg

Stearic acid 2.84g

Cholesterol 57.00mg

Trans fatty acids 0.42g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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