Creme fraiche, 28% fat Nutrition Label

Creme fraiche, 28% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 277kcal (1,160 kj)
58%
Carbohydrates 3.00g
1%
Sugars 3.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 2.00g
2%
Fat 28.00g
50%
Polyunsaturated fatty acids 0.68g
Monounsaturated fatty acids 6.48g
Saturated fatty acids 19.36g
Cholesterol 57.00mg
Sterols 0.00mg
Iron 0.06mg
0%
Vitamin d 0.16ug
1%
Calcium 70.00mg
7%
Chromium 2.80ug
11%
Sodium 100.00mg
7%
Iodine 7.00ug
5%
Copper 0.01mg
0%
Salt 254.80mg
11%
Selenium 2.15ug
4%
Vitamin e 0.55mg
4%
Zinc 0.22mg
3%
Vitamin c 0.30mg
0%
Vitamin b12 0.20ug
8%
Vitamin a (rae) 230.84ug
33%
Vitamin b1 0.03mg
2%
Vitamin b2 0.16mg
14%
Vitamin b6 0.02mg
2%
Manganese 0.00mg
0%
Magnesium 4.90mg
2%
Potassium 120.00mg
5%
Fluoride 0.02mg
1%
Phosphorus 110.00mg
16%
Vitamin k 4.00ug
4%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.34mg
2%
Molybdenum 0.01mg
0%
Folate 10.00ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.00g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Creme fraiche, 28% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Creme fraiche, 28% fat

Fat 93%
Carbohydrates 4%
Protein 3%

Component Breakdown for Creme fraiche, 28% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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