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Nutrition Facts For Creme fraiche, 28% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Creme fraiche, 28% fat Nutrition Label

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Creme fraiche, 28% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 277kcal (1,160 kj)

14%

Carbohydrates 3g

1%

Starch 0g

Sugars 3g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 2g

1%

Fat 28g

63%

Polyunsaturated fatty acids 0.68g

Monounsaturated fatty acids 6g

Saturated fatty acids 19g

Sterols 0mg

Cholesterol 57mg

Water 67g

3%

Alcohol 0g

Salt 255mg **

Calcium 70mg

7%

Chromium 2.80ug

11%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 7ug

5%

Iron 0.06mg

0%

Magnesium 4.90mg

2%

Manganese 0.00mg

0%

Molybdenum 0.01mg

35%

Phosphorus 110mg

18%

Potassium 120mg

4%

Selenium 2.15ug

4%

Sodium 100mg

Zinc 0.22mg

3%

Vitamin A (RAE) 231ug

33%

Vitamin D 0.16ug

1%

Vitamin E 0.55mg

4%

Vitamin K 4ug

4%

Vitamin B1 0.03mg

2%

Vitamin B2 0.16mg

14%

Vitamin B3 (Niacin) equivalents 0.34mg

2%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 10ug

3%

Vitamin B12 0.20ug

8%

Vitamin C 0.30mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

No added salt

Soy free

Unsweetened

Creme fraiche, 28% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Creme fraiche, 28% fat

Fat 93%

Carbohydrates 4%

Protein 3%

Component Breakdown for Creme fraiche, 28% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 277kcal
(1,160.00kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.00g

1% of (249.48 g)

1% of (149.69 g)

63% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (5,000.00 mg)

Calcium 70.00mg

7% of (1,000.00 mg)

Chromium 2.80ug

11% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

0% of (18.00 mg)

Magnesium 4.90mg

2% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.01mg

35% of (0.04 mg)

Phosphorus 110.00mg

18% of (600.00 mg)

Potassium 120.00mg

4% of (3,100.00 mg)

Selenium 2.15ug

4% of (55.00 ug)

Sodium 100.00mg

7% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 230.84ug

33% of (700.00 ug)

Vitamin D 0.16ug

1% of (15.00 ug)

Vitamin E 0.55mg

4% of (15.00 mg)

Vitamin K 4.00ug

4% of (90.00 ug)

Vitamin B1 0.03mg

2% of (1.10 mg)

Vitamin B2 0.16mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.34mg

2% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 10.00ug

3% of (400.00 ug)

Vitamin B12 0.20ug

8% of (2.40 ug)

Vitamin C 0.30mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.68g

Alpha-linolenic acid 113.62mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 369.25mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 6.48g

Oleic acid 5,359.97mg

Saturated fatty acids 19.36g

87% of maximum (22.18 g)

Palmitic acid 8,610.21mg

Stearic acid 2.84g

Cholesterol 57.00mg

Trans fatty acids 0.42g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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