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Nutrition Facts For Creme fraiche, 15-18% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Creme fraiche, 15-18% fat Energy Breakdown Creme fraiche, 15-18% fat Nutrition Label Component Breakdown Creme fraiche, 15-18% fat
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Creme fraiche, 15-18% fat Nutrition Label

Creme fraiche, 15-18% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 176kcal (737 kj)
37%
Carbohydrates 3.10g
1%
Sugars 3.10g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 1.88g
2%
Fat 17.00g
31%
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 3.89g
Saturated fatty acids 11.62g
Cholesterol 37.60mg
Sterols 0.00mg
Iron 0.03mg
0%
Vitamin d 0.10ug
1%
Calcium 100.00mg
10%
Chromium 1.68ug
7%
Sodium 60.40mg
4%
Iodine 4.20ug
3%
Copper 0.00mg
0%
Salt 153.90mg
7%
Selenium 1.31ug
2%
Vitamin e 0.33mg
2%
Zinc 0.13mg
2%
Vitamin c 0.18mg
0%
Vitamin b12 0.12ug
5%
Vitamin a (rae) 137.34ug
20%
Vitamin b1 0.02mg
1%
Vitamin b2 0.10mg
9%
Vitamin b6 0.01mg
1%
Manganese 0.00mg
0%
Magnesium 2.94mg
1%
Potassium 72.00mg
3%
Fluoride 0.01mg
0%
Phosphorus 66.00mg
9%
Vitamin k 2.40ug
3%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.20mg
1%
Molybdenum 0.01mg
0%
Folate 6.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 75.40g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Creme fraiche, 15-18% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Creme fraiche, 15-18% fat

Fat 88%
Carbohydrates 7%
Protein 4%

Component Breakdown for Creme fraiche, 15-18% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 176kcal
(737.06kj)
37% of 478.01kcal
(2000kj)
Carbohydrates 3.10g
1% of (250.00 g)
Sugars 3.10g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 1.88g
2% of (125.00 g)
Fat 17.00g
31% of (55.56 g)
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 3.89g
Saturated fatty acids 11.62g
Cholesterol 37.60mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 75.40g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.03mg
0% of (18 mg)
Calcium 100.00mg
10% of (1000 mg)
Chromium 1.68ug
7% of (25 ug)
Sodium 60.40mg
4% of (1500 mg)
Iodine 4.20ug
3% of (150 ug)
Copper 0.00mg
0% of (900 mg)
Salt 153.90mg
7% of (2300 mg)
Selenium 1.31ug
2% of (55 ug)
Zinc 0.13mg
2% of (8 mg)
Manganese 0.00mg
0% of (1.8 mg)
Magnesium 2.94mg
1% of (310 mg)
Potassium 72.00mg
3% of (2300 mg)
Fluoride 0.01mg
0% of (3 mg)
Phosphorus 66.00mg
9% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.10ug
1% of (15 ug)
Vitamin e 0.33mg
2% of (15 mg)
Vitamin c 0.18mg
0% of (75 mg)
Vitamin b12 0.12ug
5% of (2.4 ug)
Vitamin a (rae) 137.34ug
20% of (700 ug)
Vitamin b1 0.02mg
1% of (1.1 mg)
Vitamin b2 0.10mg
9% of (1.1 mg)
Vitamin b6 0.01mg
1% of (1.3 mg)
Vitamin k 2.40ug
3% of (90 ug)
Niacin equivalents 0.20mg
1% of (14 mg)
Folate 6.00ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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