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Nutrition Facts For Creme fraiche, 15-18% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Creme fraiche, 15-18% fat Nutrition Label

Creme fraiche, 15-18% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 176kcal (737 kj)
9%
Carbohydrates 3.10g
1%
Starch 0g
Sugars 3.10g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 1.88g
1%
Fat 17g
38%
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 3.89g
Saturated fatty acids 12g
Sterols 0mg
Cholesterol 38mg
Water 75g
3%
Alcohol 0g
Salt 154mg **
Calcium 100mg
10%
Chromium 1.68ug
7%
Copper 0.00mg
0%
Fluoride 0.01mg
Iodine 4.20ug
3%
Iron 0.03mg
0%
Magnesium 2.94mg
1%
Manganese 0.00mg
0%
Molybdenum 0.01mg
21%
Phosphorus 66mg
11%
Potassium 72mg
2%
Selenium 1.31ug
2%
Sodium 60mg
Zinc 0.13mg
2%
Vitamin A (RAE) 137ug
20%
Vitamin D 0.10ug
1%
Vitamin E 0.33mg
2%
Vitamin K 2.40ug
3%
Vitamin B1 0.02mg
1%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 0.20mg
1%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 6ug
2%
Vitamin B12 0.12ug
5%
Vitamin C 0.18mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
No added salt
Soy free
Unsweetened

Creme fraiche, 15-18% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Creme fraiche, 15-18% fat

Fat 88%
Carbohydrates 7%
Protein 4%

Component Breakdown for Creme fraiche, 15-18% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 176kcal
(737.06kj)
9% of 1,995.81kcal
(8350.48kj)
Carbohydrates 3.10g
1% of (249.48 g)
Protein 1.88g
1% of (149.69 g)
Fat 17.00g
38% of (44.35 g)
Water 75.40g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 153.90mg
3% of maximum (5,000.00 mg)
Calcium 100.00mg
10% of (1,000.00 mg)
Chromium 1.68ug
7% of (25.00 ug)
Copper 0.00mg
0% of (0.90 mg)
Fluoride 0.01mg
Iodine 4.20ug
3% of (150.00 ug)
Iron 0.03mg
0% of (18.00 mg)
Magnesium 2.94mg
1% of (280.00 mg)
Manganese 0.00mg
0% of (1.80 mg)
Molybdenum 0.01mg
21% of (0.04 mg)
Phosphorus 66.00mg
11% of (600.00 mg)
Potassium 72.00mg
2% of (3,100.00 mg)
Selenium 1.31ug
2% of (55.00 ug)
Sodium 60.40mg
4% of maximum (1,500.00 mg)
Zinc 0.13mg
2% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 137.34ug
20% of (700.00 ug)
Vitamin D 0.10ug
1% of (15.00 ug)
Vitamin E 0.33mg
2% of (15.00 mg)
Vitamin K 2.40ug
3% of (90.00 ug)
Vitamin B1 0.02mg
1% of (1.10 mg)
Vitamin B2 0.10mg
9% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.20mg
1% of (14.00 mg)
Vitamin B6 0.01mg
1% of (1.30 mg)
Vitamin B9 (Folate) 6.00ug
2% of (400.00 ug)
Vitamin B12 0.12ug
5% of (2.40 ug)
Vitamin C 0.18mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 3.10g
6% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.41g
Omega-3 0.07g
Alpha-linolenic acid 68.17mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.26g
Linoleic acid 221.55mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 3.89g
Oleic acid 3,215.98mg
Saturated fatty acids 11.62g
52% of maximum (22.18 g)
Palmitic acid 5,166.13mg
Stearic acid 1.71g
Sterols 0.00mg
Cholesterol 37.60mg
Trans fatty acids 0.25g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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