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Nutrition Facts For Sour cream, 6% fat, low-lactose

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Sour cream, 6% fat, low-lactose Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 86kcal (360 kj)
0%
Carbohydrates 4.40g
0%
Starch 0g
Sugars 4.40g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 1.95g
Glucose 1.95g
Fibre, total 0g
0%
Polyols 0g
Protein 3.10g
0%
Fat 6g
0%
Polyunsaturated fatty acids 0.12g
Monounsaturated fatty acids 1.45g
Saturated fatty acids 4.20g
Sterols 0.10mg
Cholesterol 16mg
Water 86g
4%
Alcohol 0g
Salt 99mg **
Calcium 120mg
12%
Chromium 1ug
3%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 17ug
11%
Iron 0.04mg
1%
Magnesium 10mg
0%
Manganese 0.01mg
0%
Molybdenum 0.01mg
13%
Phosphorus 64mg
11%
Potassium 150mg
4%
Selenium 2.82ug
5%
Sodium 39mg
Zinc 0.38mg
3%
Vitamin A (RAE) 53ug
6%
Vitamin D 0.02ug
0%
Vitamin E 0.13mg
1%
Vitamin K 2.70ug
2%
Vitamin B1 0.03mg
3%
Vitamin B2 0.17mg
13%
Vitamin B3 (Niacin) equivalents 0.77mg
5%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0.30ug
13%
Vitamin C 0.90mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low fat
Low lactose
Low salt
Low gluten
No added salt
Soy free
Unsweetened

Sour cream, 6% fat, low-lactose

The ratio of macro elements (protein, fat, carbs) in Sour cream, 6% fat, low-lactose

Fat 64%
Carbohydrates 21%
Protein 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 86kcal
(359.90kj)
0% of 660,821.56kcal
(2764877.42kj)
Carbohydrates 4.40g
0% of (90,862.96 g)
Protein 3.10g
0% of (24,780.81 g)
Fat 6.00g
0% of (22,027.39 g)
Water 85.80g
4% of (2,100.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 99.37mg
2% of maximum (5,000.00 mg)
Calcium 120.00mg
12% of (1,000.00 mg)
Chromium 1.00ug
3% of (35.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.01mg
Iodine 17.00ug
11% of (150.00 ug)
Iron 0.04mg
1% of (8.00 mg)
Magnesium 10.00mg
0% of (39,356.00 mg)
Manganese 0.01mg
0% of (2.30 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 64.00mg
11% of (600.00 mg)
Potassium 150.00mg
4% of (3,500.00 mg)
Selenium 2.82ug
5% of (55.00 ug)
Sodium 39.00mg
3% of maximum (1,500.00 mg)
Zinc 0.38mg
3% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 53.41ug
6% of (900.00 ug)
Vitamin D 0.02ug
0% of (15.00 ug)
Vitamin E 0.13mg
1% of (15.00 mg)
Vitamin K 2.70ug
2% of (120.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.17mg
13% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.77mg
5% of (16.00 mg)
Vitamin B6 0.04mg
3% of (1.50 mg)
Vitamin B9 (Folate) 13.00ug
3% of (400.00 ug)
Vitamin B12 0.30ug
13% of (2.40 ug)
Vitamin C 0.90mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.84 g)
Isoleucine -
0% of (84,345.00 g)
Leucine -
0% of (0.18 g)
Lysine -
0% of (2.28 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.30 g)
Threonine -
0% of (1.20 g)
Valine -
0% of (1.44 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 4.40g
0% of maximum (16,520.54 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.95g
Glucose 1.95g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.12g
Omega-3 0.03g
Alpha-linolenic acid 29.22mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.07g
Linoleic acid 60.87mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 1.45g
Oleic acid 1,225.53mg
Saturated fatty acids 4.20g
0% of maximum (7,342.46 g)
Palmitic acid 1,822.74mg
Stearic acid 0.62g
Sterols 0.10mg
Cholesterol 16.01mg
Trans fatty acids 0.11g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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