Catalog -> Fish dishes -> Fish
Perch, baked in foil with butter Calories and nutrition facts Β· Fish
- Carbs
- 1 g
- Fibre
- 0.44 g
- Sugars
- 1 g
- Protein
- 31.2 g
- Fat
- 6.5 g
Where the calories come from
Perch, baked in foil with butter has 190 kcal per medium portion (160 g), with 1 g carbs, 0.44 g fibre, 31.2 g protein and 6.5 g fat. 100 g has 119 kcal.
Share of your daily needs in one medium portion
How much is too much
About 428 g of perch, baked in foil with butter a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 2.7 Γ medium portion (160 g).
Diet tags
Last updated October 28, 2026 Β· Where the data comes from
Get to know perch, baked in foil with butter in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other fish
Per 100 g, against the 64 fish in our catalog.
-
Calories 119 kcal Β· typical 131 kcal
-
Vitamin D 15.5 Β΅g Β· typical 7.9 Β΅g
More vitamin D than 86% of fish.
-
Vitamin B12 1.7 Β΅g Β· typical 2 Β΅g
-
Protein 19.5 g Β· typical 19 g
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in perch, baked in foil with butter
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 64Β΅g10% of daily
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Vitamin A (Retinol) 54Β΅g
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Vitamin D 25Β΅g166% of daily
-
Vitamin E 2.53mg23% of daily
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Vitamin K 11Β΅g16% of daily
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Vitamin B1 0.10mg12% of daily
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Vitamin B2 0.12mg7% of daily
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87% of daily
-
Vitamin B6 0.40mg25% of daily
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Vitamin B9 (Folate) 12Β΅g4% of daily
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Vitamin B12 2.64Β΅g66% of daily
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Vitamin C 2.74mg3% of daily
Minerals
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Salt 1,907mg38% of max
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Calcium 193mg20% of daily
-
Chromium 2.30Β΅g9% of daily
-
Copper 0.10mg8% of daily
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Fluoride 0.18mg
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Iodine 98Β΅g65% of daily
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Iron 0.67mg4% of daily
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Magnesium 46mg15% of daily
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Manganese 0.15mg5% of daily
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Molybdenum 0.01mg14% of daily
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Phosphorus 406mg74% of daily
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Potassium 604mg17% of daily
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Selenium 46Β΅g66% of daily
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Sodium 748mg37% of max
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Zinc 1.42mg15% of daily
Carbohydrates
-
Starch 0g
-
Sugars 1.02g2% of max
-
Added Sugars 0g0% of max
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Sucrose 0.34g
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Maltose 0g
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Fructose 0.31g
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Galactose 0g
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Glucose 0.32g
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Fibre, total 0.44g2% of daily
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Polyols 0g
Fats
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Omega-3 0.28g
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Alpha-linolenic acid 37mg
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EPA fatty acid 65mg
-
DHA fatty acid 132mg
-
Omega-6 0.15g
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Linoleic acid 102mg
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Arachidonic acid 32mg
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Oleic acid 1,266mg
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Saturated fatty acids 3.69g17% of max
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Palmitic acid 1,557mg
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Stearic acid 0.61g
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Cholesterol 163mg
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Trans fatty acids 0.14g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
-
Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Perch
Type: Food
Fish dishes -> Fish
500.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
60.00
grams
-
Butter, salted
Type: Food
Fat and fat products -> Butter, milk fat
20.00
grams
-
Chives
Type: Food
Vegetable dishes -> Vegetables
10.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
-
Dill
Type: Food
Vegetable dishes -> Vegetables
2.00
grams
Similar fish
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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