Perch, baked in foil with butter Nutrition Label

Perch, baked in foil with butter Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 119kcal (496 kj)
6%
Carbohydrates 0.64g
0%
Starch 0.00g
Sugars 0.64g
Sucrose 0.21g
Maltose 0.00g
Fructose 0.19g
Galactose 0.00g
Glucose 0.20g
Fibre, total 0.27g
1%
Polyols 0.00g
Protein 19.51g
13%
Fat 4.08g
9%
Polyunsaturated fatty acids 0.31g
Monounsaturated fatty acids 0.96g
Saturated fatty acids 2.31g
Sterols 1.78mg
Cholesterol 101.76mg
Water 78.18g
3%
Alcohol 0.00g
Salt 1,191.90mg
Calcium 120.62mg
12%
Chromium 1.44ug
6%
Copper 0.06mg
0%
Fluoride 0.11mg
Iodine 61.20ug
41%
Iron 0.42mg
2%
Magnesium 29.01mg
10%
Manganese 0.10mg
5%
Molybdenum 0.01mg
0%
Phosphorus 254.00mg
42%
Potassium 377.22mg
12%
Selenium 28.97ug
53%
Sodium 467.78mg
Zinc 0.89mg
11%
Vitamin A (RAE) 40.25ug
6%
Vitamin D 15.55ug
104%
Vitamin E 1.58mg
11%
Vitamin K 7.16ug
8%
Vitamin B1 0.06mg
6%
Vitamin B2 0.07mg
7%
Vitamin B3 (Niacin) equivalents 7.30mg
52%
Vitamin B6 0.25mg
19%
Vitamin B9 (Folate) 7.69ug
2%
Vitamin B12 1.65ug
69%
Vitamin C 1.71mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Perch, baked in foil with butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Perch, baked in foil with butter

Fat 31%
Carbohydrates 2%
Protein 67%

Component Breakdown for Perch, baked in foil with butter

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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