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Nutrition Facts For Fried shrimp with chili and garlic marinade, fried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fried shrimp with chili and garlic marinade, fried Nutrition Label

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Fried shrimp with chili and garlic marinade, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 108kcal (453 kj)

5%

Carbohydrates 0.76g

0%

Starch 0.50g

Sugars 0.27g **

Sucrose 0.04g

Maltose 0.00g

Fructose 0.08g

Galactose 0.00g

Glucose 0.15g

Fibre, total 0.25g

1%

Polyols 0.00g

Protein 15.32g

10%

Fat 4.81g

11%

Polyunsaturated fatty acids 1.66g

Monounsaturated fatty acids 2.38g

Saturated fatty acids 0.41g

Sterols 24.96mg

Cholesterol 147.85mg

Water 75.91g

3%

Alcohol 0.00g

Salt 906.78mg **

Calcium 65.18mg

7%

Chromium 1.34ug

5%

Copper 0.26mg

29%

Fluoride 0.09mg

Iodine 231.48ug

154%

Iron 3.89mg

22%

Magnesium 25.11mg

9%

Manganese 0.11mg

6%

Molybdenum 0.01mg

14%

Phosphorus 122.60mg

20%

Potassium 116.47mg

4%

Selenium 21.91ug

40%

Sodium 355.88mg

Zinc 1.43mg

18%

Vitamin A (RAE) 10.88ug

2%

Vitamin D 0.05ug

0%

Vitamin E 5.12mg

34%

Vitamin K 6.06ug

7%

Vitamin B1 0.01mg

1%

Vitamin B2 0.04mg

3%

Vitamin B3 (Niacin) equivalents 5.47mg

39%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 17.78ug

4%

Vitamin B12 2.65ug

110%

Vitamin C 8.31mg

9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Milk free

Low gluten

Soy free

Unsweetened

Fried shrimp with chili and garlic marinade, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fried shrimp with chili and garlic marinade, fried

Fat 40%

Carbohydrates 3%

Protein 57%

Component Breakdown for Fried shrimp with chili and garlic marinade, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 108kcal
(453.30kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.76g

0% of (249.48 g)

10% of (149.69 g)

11% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

18% of maximum (5,000.00 mg)

Calcium 65.18mg

7% of (1,000.00 mg)

Chromium 1.34ug

5% of (25.00 ug)

29% of (0.90 mg)

Fluoride 0.09mg

Iodine 231.48ug

154% of (150.00 ug)

22% of (18.00 mg)

Magnesium 25.11mg

9% of (280.00 mg)

Manganese 0.11mg

6% of (1.80 mg)

Molybdenum 0.01mg

14% of (0.04 mg)

Phosphorus 122.60mg

20% of (600.00 mg)

Potassium 116.47mg

4% of (3,100.00 mg)

Selenium 21.91ug

40% of (55.00 ug)

Sodium 355.88mg

24% of maximum (1,500.00 mg)

18% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 10.88ug

2% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 5.12mg

34% of (15.00 mg)

Vitamin K 6.06ug

7% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 5.47mg

39% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 17.78ug

4% of (400.00 ug)

Vitamin B12 2.65ug

110% of (2.40 ug)

Vitamin C 8.31mg

9% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.25g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.66g

Omega-3 polyunsaturated fatty acids 0.64g

Alpha-linolenic acid 381.59mg

EPA fatty acid 128.61mg

DHA fatty acid 126.58mg

Omega-6 polyunsaturated fatty acids 1.01g

Linoleic acid 995.73mg

Arachidonic acid 12.76mg

Monounsaturated fatty acids 2.38g

Oleic acid 2,249.79mg

Saturated fatty acids 0.41g

2% of maximum (22.18 g)

Palmitic acid 285.53mg

Stearic acid 0.08g

Sterols 24.96mg

Cholesterol 147.85mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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