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Nutrition Facts For Fried shrimp with chili and garlic marinade, fried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Fried shrimp with chili and garlic marinade, fried Energy Breakdown Fried shrimp with chili and garlic marinade, fried Nutrition Label Component Breakdown Fried shrimp with chili and garlic marinade, fried

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Fried shrimp with chili and garlic marinade, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 108kcal (453 kj)

6%

Carbohydrates 0.76g

0%

Starch 0.50g

Fibre, total 0.25g

1%

Maltose 0.00g

Sucrose 0.04g

Polyols 0.00g

Sugars 0.27g

Fructose 0.08g

Galactose 0.00g

Glucose 0.15g

Protein 15.32g

16%

Fat 4.81g

7%

Polyunsaturated fatty acids 1.66g

Monounsaturated fatty acids 2.38g

Saturated fatty acids 0.41g

Cholesterol 147.85mg

Sterols 24.96mg

Iron 3.89mg

22%

Vitamin D 0.05ug

0%

Calcium 65.18mg

7%

Chromium 1.34ug

5%

Sodium 355.88mg

Iodine 231.48ug

154%

Copper 0.26mg

0%

Salt 906.78mg

Selenium 21.91ug

40%

Vitamin E 5.12mg

34%

Zinc 1.43mg

18%

Vitamin C 8.31mg

9%

Vitamin B12 2.65ug

110%

Vitamin A (RAE) 10.88ug

2%

Vitamin B1 0.01mg

1%

Vitamin B2 0.04mg

3%

Vitamin B6 0.04mg

3%

Manganese 0.11mg

6%

Magnesium 25.11mg

9%

Potassium 116.47mg

4%

Fluoride 0.09mg

Phosphorus 122.60mg

20%

Vitamin K 6.06ug

7%

Vitamin B3 (Niacin) equivalents 5.47mg

39%

Vitamin B9 (Folate) 17.78ug

4%

Alcohol 0.00g

Water 75.91g

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Fried shrimp with chili and garlic marinade, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fried shrimp with chili and garlic marinade, fried

Fat 40%

Carbohydrates 3%

Protein 57%

Component Breakdown for Fried shrimp with chili and garlic marinade, fried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 108kcal
(453.30kj)

6% of 1,951.45kcal
(8164.87kj)

Carbohydrates 0.76g

0% of (243.93 g)

16% of (97.57 g)

7% of (65.05 g)

4% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

22% of (18.00 mg)

Calcium 65.18mg

7% of (1,000.00 mg)

Chromium 1.34ug

5% of (25.00 ug)

Sodium 355.88mg

24% of maximum (1,500.00 mg)

Iodine 231.48ug

154% of (150.00 ug)

0% of (900.00 mg)

18% of maximum (5,000.00 mg)

Selenium 21.91ug

40% of (55.00 ug)

18% of (8.00 mg)

Manganese 0.11mg

6% of (1.80 mg)

Magnesium 25.11mg

9% of (280.00 mg)

Potassium 116.47mg

4% of (3,100.00 mg)

Fluoride 0.09mg

Phosphorus 122.60mg

20% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 5.12mg

34% of (15.00 mg)

Vitamin C 8.31mg

9% of (90.00 mg)

Vitamin B12 2.65ug

110% of (2.40 ug)

Vitamin A (RAE) 10.88ug

2% of (700.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.10 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin K 6.06ug

7% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 5.47mg

39% of (14.00 mg)

Vitamin B9 (Folate) 17.78ug

4% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 0.25g

1% of (35.00 g)

1% of maximum (48.79 g)

Galactose 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.66g

Monounsaturated fatty acids 2.38g

Saturated fatty acids 0.41g

2% of maximum (21.68 g)

Cholesterol 147.85mg

Sterols 24.96mg

Omega-3 polyunsaturated fatty acids 0.64g

Alpha-linolenic acid 381.59mg

EPA fatty acid 128.61mg

DHA fatty acid 126.58mg

Omega-6 polyunsaturated fatty acids 1.01g

Linoleic acid 995.73mg

Arachidonic acid 12.76mg

Oleic acid 2,249.79mg

Palmitic acid 285.53mg

Stearic acid 0.08g

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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