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Nutrition Facts For Fried shrimp with chili and garlic marinade, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Fried shrimp with chili and garlic marinade, fried Nutrition Facts
Serving Size: 562.00g
% Daily Value*
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Energy 108kcal (453 kj)
4%
Carbohydrates, net 0.76g
0%
Starch 0.50g
Sugars 0.27g **
Added Sugars 0g
Sucrose 0.04g
Maltose 0g
Fructose 0.08g
Galactose 0g
Glucose 0.15g
Fibre, total 0.25g
1%
Polyols 0g
Protein 15g
10%
Fat 4.80g
5%
Polyunsaturated fatty acids 1.66g
Monounsaturated fatty acids 2.38g
Saturated fatty acids 0.41g
Sterols 25mg
Cholesterol 148mg
Water 76g
3%
Alcohol 0g
Salt 906mg **
Calcium 65mg
7%
Chromium 1.34ug
4%
Copper 0.26mg
29%
Fluoride 0.09mg
Iodine 231ug
154%
Iron 3.89mg
49%
Magnesium 25mg
7%
Manganese 0.11mg
5%
Molybdenum 0.01mg
13%
Phosphorus 123mg
20%
Potassium 116mg
3%
Selenium 22ug
40%
Sodium 356mg
Zinc 1.42mg
13%
Vitamin A (RAE) 11ug
1%
Vitamin D 0.05ug
0%
Vitamin E 5mg
34%
Vitamin K 6ug
5%
Vitamin B1 0.01mg
1%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 5mg
34%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 18ug
4%
Vitamin B12 2.65ug
110%
Vitamin C 8mg
9%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
Soy free
Unsweetened

Fried shrimp with chili and garlic marinade, fried

The ratio of macro elements (protein, fat, carbs) in Fried shrimp with chili and garlic marinade, fried

Fat 40%
Carbohydrates, net 3%
Protein 57%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 108kcal
(453.10kj)
4% of 3,066.19kcal
(12828.93kj)
Carbohydrates, net 0.76g
0% of (383.27 g)
Protein 15.31g
10% of (153.31 g)
Fat 4.80g
5% of (102.21 g)
Water 75.88g
3% of (2,730.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 906.38mg
18% of maximum (5,000.00 mg)
Calcium 65.15mg
7% of (1,000.00 mg)
Chromium 1.34ug
4% of (35.00 ug)
Copper 0.26mg
29% of (0.90 mg)
Fluoride 0.09mg
Iodine 231.38ug
154% of (150.00 ug)
Iron 3.89mg
49% of (8.00 mg)
Magnesium 25.10mg
7% of (350.00 mg)
Manganese 0.11mg
5% of (2.30 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 122.55mg
20% of (600.00 mg)
Potassium 116.42mg
3% of (3,500.00 mg)
Selenium 21.90ug
40% of (55.00 ug)
Sodium 355.72mg
24% of maximum (1,500.00 mg)
Zinc 1.42mg
13% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 10.87ug
1% of (900.00 ug)
Vitamin D 0.05ug
0% of (15.00 ug)
Vitamin E 5.12mg
34% of (15.00 mg)
Vitamin K 6.06ug
5% of (120.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.03mg
3% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 5.47mg
34% of (16.00 mg)
Vitamin B6 0.04mg
3% of (1.50 mg)
Vitamin B9 (Folate) 17.77ug
4% of (400.00 ug)
Vitamin B12 2.65ug
110% of (2.40 ug)
Vitamin C 8.31mg
9% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (1.09 g)
Isoleucine -
0% of (1.48 g)
Leucine -
0% of (3.28 g)
Lysine -
0% of (2.96 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.39 g)
Threonine -
0% of (1.56 g)
Valine -
0% of (1.87 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.50g
Sugars 0.27g
0% of maximum (76.65 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.04g
Maltose 0.00g
Fructose 0.08g
Galactose 0.00g
Glucose 0.15g
Fibre, total 0.25g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.66g
Omega-3 0.64g
Alpha-linolenic acid 381.42mg
EPA fatty acid 128.56mg
DHA fatty acid 126.52mg
Omega-6 1.01g
Linoleic acid 995.29mg
Arachidonic acid 12.75mg
Monounsaturated fatty acids 2.38g
Oleic acid 2,248.79mg
Saturated fatty acids 0.41g
1% of maximum (34.07 g)
Palmitic acid 285.40mg
Stearic acid 0.08g
Sterols 24.95mg
Cholesterol 147.78mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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