Flounder, breaded, oven-baked Calories and nutrition facts Β· Fish

251 kcal per medium portion (160 g)
Carbs
34.7 g
Fibre
0.79 g
Sugars
0.25 g
Protein
20.8 g
Fat
2.6 g
157 kcal per 100 g
Carbs
21.7 g
Fibre
0.49 g
Sugars
0.15 g
Protein
13 g
Fat
1.7 g

Where the calories come from

Protein 34% Carbs 56% Fat 10%

Flounder, breaded, oven-baked has 251 kcal per medium portion (160 g), with 34.7 g carbs, 0.79 g fibre, 20.8 g protein and 2.6 g fat. 100 g has 157 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other fish

Per 100 g, against the 64 fish in our catalog.

  • Calories 157 kcal Β· typical 131 kcal

    More calories than 70% of fish.

  • Protein 13 g Β· typical 19 g

    Less protein than 97% of fish.

  • Fibre 0.49 g Β· typical 0 g

    More fibre than 98% of fish.

  • Sugars 0.15 g Β· typical 0 g

    More sugar than 100% of fish.

  • Fat 1.7 g Β· typical 6.3 g

    Less fat than 72% of fish.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in flounder, breaded, oven-baked

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 100g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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