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Nutrition Facts For Pike, fried in butter

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pike, fried in butter Nutrition Label

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Pike, fried in butter Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 148kcal (619 kj)

7%

Carbohydrates 0.07g

0%

Starch 0.00g

Sugars 0.07g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 20.29g

14%

Fat 7.38g

17%

Polyunsaturated fatty acids 0.32g

Monounsaturated fatty acids 1.75g

Saturated fatty acids 4.60g

Sterols 0.00mg

Cholesterol 82.17mg

Water 69.85g

3%

Alcohol 0.00g

Salt 1,240.82mg **

Calcium 56.83mg

6%

Chromium 1.10ug

4%

Copper 0.06mg

6%

Fluoride 0.09mg

Iodine 76.57ug

51%

Iron 0.34mg

2%

Magnesium 30.36mg

11%

Manganese 0.04mg

2%

Molybdenum 0.01mg

14%

Phosphorus 259.00mg

43%

Potassium 363.63mg

12%

Selenium 23.45ug

43%

Sodium 486.98mg

Zinc 1.16mg

14%

Vitamin A (RAE) 65.82ug

9%

Vitamin D 2.23ug

15%

Vitamin E 1.10mg

7%

Vitamin K 2.42ug

3%

Vitamin B1 0.05mg

5%

Vitamin B2 0.07mg

6%

Vitamin B3 (Niacin) equivalents 7.25mg

52%

Vitamin B6 0.22mg

17%

Vitamin B9 (Folate) 4.72ug

1%

Vitamin B12 1.81ug

75%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Pike, fried in butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pike, fried in butter

Fat 45%

Carbohydrates 0%

Protein 55%

Protein Amino Acids Profile

The ratio of amino acids in Pike, fried in butter. See full profile

Cystine 1%

Tryptophan 1%

Histidine 3%

Methionine 3%

Tyrosine 3%

Proline 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Glycine 5%

Valine 5%

Arginine 6%

Alanine 6%

Leucine 8%

Lysine 10%

Aspartic acid 11%

Glutamic acid 15%

Component Breakdown for Pike, fried in butter

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 148kcal
(619.23kj)

7% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.07g

0% of (249.48 g)

14% of (149.69 g)

17% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,240.82mg

25% of maximum (5,000.00 mg)

Calcium 56.83mg

6% of (1,000.00 mg)

Chromium 1.10ug

4% of (25.00 ug)

6% of (0.90 mg)

Fluoride 0.09mg

51% of (150.00 ug)

2% of (18.00 mg)

Magnesium 30.36mg

11% of (280.00 mg)

Manganese 0.04mg

2% of (1.80 mg)

Molybdenum 0.01mg

14% of (0.04 mg)

Phosphorus 259.00mg

43% of (600.00 mg)

Potassium 363.63mg

12% of (3,100.00 mg)

Selenium 23.45ug

43% of (55.00 ug)

Sodium 486.98mg

32% of maximum (1,500.00 mg)

14% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 65.82ug

9% of (700.00 ug)

Vitamin D 2.23ug

15% of (15.00 ug)

Vitamin E 1.10mg

7% of (15.00 mg)

Vitamin K 2.42ug

3% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.07mg

6% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 7.25mg

52% of (14.00 mg)

Vitamin B6 0.22mg

17% of (1.30 mg)

Vitamin B9 (Folate) 4.72ug

1% of (400.00 ug)

Vitamin B12 1.81ug

75% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.73g

74% of (0.98 g)

Isoleucine 1.14g

86% of (1.33 g)

956% of (0.21 g)

85% of (2.66 g)

Methionine 0.73g

55% of (1.33 g)

Phenylalanine 0.96g

42% of (2.31 g)

69% of (1.20 g)

Tryptophan 0.28g

79% of (0.35 g)

Threonine 1.08g

77% of (1.40 g)

76% of (1.68 g)

Aspartic acid 2.53g

38% of (0.70 g)

Glutamic acid 3.69g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.32g

Omega-3 polyunsaturated fatty acids 0.10g

Alpha-linolenic acid 38.63mg

EPA fatty acid 19.01mg

DHA fatty acid 31.55mg

Omega-6 polyunsaturated fatty acids 0.13g

Linoleic acid 99.90mg

Arachidonic acid 12.56mg

Monounsaturated fatty acids 1.75g

Oleic acid 1,500.29mg

Saturated fatty acids 4.60g

21% of maximum (22.18 g)

Palmitic acid 1,885.10mg

Stearic acid 0.77g

Cholesterol 82.17mg

Trans fatty acids 0.17g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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