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Nutrition Facts For Pike, fried in butter

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

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Pike, fried in butter Nutrition Facts

Serving Size: 109.00g

% Daily Value*

Energy 459kcal (1,920 kj)

18%

Carbohydrates, net 0.21g

0%

Starch 0g

Sugars 0.21g **

Added Sugars 0g

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 63g

50%

Fat 23g

27%

Polyunsaturated fatty acids 0.99g

Monounsaturated fatty acids 5g

Saturated fatty acids 14g

Sterols 0mg

Cholesterol 255mg

Water 217g

10%

Alcohol 0g

Salt 3,847mg **

Calcium 176mg

18%

Chromium 3.41ug

10%

Copper 0.17mg

19%

Fluoride 0.29mg

Iodine 237ug

158%

Iron 1.06mg

13%

Magnesium 94mg

27%

Manganese 0.14mg

6%

Molybdenum 0.02mg

42%

Phosphorus 803mg

134%

Potassium 1,127mg

32%

Selenium 73ug

132%

Sodium 1,510mg

Zinc 3.59mg

33%

Vitamin A (RAE) 204ug

23%

Vitamin D 7ug

46%

Vitamin E 3.40mg

23%

Vitamin K 7ug

6%

Vitamin B1 0.16mg

15%

Vitamin B2 0.20mg

16%

Vitamin B3 (Niacin) equivalents 22mg

140%

Vitamin B6 0.68mg

45%

Vitamin B9 (Folate) 15ug

4%

Vitamin B12 6ug

234%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was calculated based on ingredients, see ingredients for original data sources.

Ingredients

This recipe yields: 1 servings

Serving Size: 109g

Pike

Type: Food

Fish dishes -> Fish

100.00

grams
Butter, salted

Type: Food

Fat and fat products -> Butter, milk fat

8.00

grams
Salt, iodised

Type: Food

Miscellaneous -> Spices

1.00

grams

Pike, fried in butter

The ratio of macro elements (protein, fat, carbs) in Pike, fried in butter

Fat 45%

Carbohydrates, net 0%

Protein 55%

Protein Amino Acids Profile

The ratio of amino acids in Pike, fried in butter. See full profile

Cystine 1%

Tryptophan 1%

Histidine 3%

Methionine 3%

Tyrosine 3%

Proline 4%

Phenylalanine 4%

Serine 4%

Threonine 5%

Isoleucine 5%

Glycine 5%

Valine 5%

Arginine 6%

Alanine 6%

Leucine 8%

Lysine 10%

Aspartic acid 11%

Glutamic acid 15%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 459kcal
(1,919.61kj)

18% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 0.21g

0% of (314.84 g)

50% of (125.94 g)

27% of (83.96 g)

10% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 3,846.54mg

77% of maximum (5,000.00 mg)

Calcium 176.17mg

18% of (1,000.00 mg)

Chromium 3.41ug

10% of (35.00 ug)

19% of (0.90 mg)

Fluoride 0.29mg

Iodine 237.37ug

158% of (150.00 ug)

13% of (8.00 mg)

Magnesium 94.12mg

27% of (350.00 mg)

Manganese 0.14mg

6% of (2.30 mg)

Molybdenum 0.02mg

42% of (0.04 mg)

Phosphorus 802.90mg

134% of (600.00 mg)

Potassium 1,127.25mg

32% of (3,500.00 mg)

Selenium 72.70ug

132% of (55.00 ug)

Sodium 1,509.64mg

101% of maximum (1,500.00 mg)

33% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 204.04ug

23% of (900.00 ug)

Vitamin D 6.91ug

46% of (15.00 ug)

Vitamin E 3.40mg

23% of (15.00 mg)

Vitamin K 7.49ug

6% of (120.00 ug)

Vitamin B1 0.16mg

15% of (1.10 mg)

Vitamin B2 0.20mg

16% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 22.48mg

140% of (16.00 mg)

Vitamin B6 0.68mg

45% of (1.50 mg)

Vitamin B9 (Folate) 14.63ug

4% of (400.00 ug)

Vitamin B12 5.61ug

234% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 2.25g

248% of (0.91 g)

Isoleucine 3.53g

286% of (1.24 g)

3191% of (0.20 g)

285% of (2.47 g)

Methionine 2.27g

170% of (1.33 g)

Phenylalanine 2.99g

129% of (2.31 g)

215% of (1.20 g)

Tryptophan 0.86g

264% of (0.33 g)

Threonine 3.35g

258% of (1.30 g)

253% of (1.56 g)

Aspartic acid 7.84g

117% of (0.70 g)

Glutamic acid 11.42g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.99g

Alpha-linolenic acid 119.75mg

EPA fatty acid 58.92mg

DHA fatty acid 97.81mg

Linoleic acid 309.70mg

Arachidonic acid 38.94mg

Monounsaturated fatty acids 5.44g

Oleic acid 4,650.91mg

Saturated fatty acids 14.27g

51% of maximum (27.99 g)

Palmitic acid 5,843.82mg

Stearic acid 2.39g

Cholesterol 254.73mg

Trans fatty acids 0.54g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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