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Pike, fried in butter Calories and nutrition facts · Fish

459 kcal per fillet (310 g)
Carbs
0.21 g
Fibre
0 g
Sugars
0.21 g
Protein
62.9 g
Fat
22.9 g
148 kcal per 100 g
Carbs
0.07 g
Fibre
0 g
Sugars
0.07 g
Protein
20.3 g
Fat
7.4 g

Where the calories come from

Protein 55% Carbs 0% Fat 45%

Pike, fried in butter has 459 kcal per fillet (310 g), with 0.21 g carbs, 0 g fibre, 62.9 g protein and 22.9 g fat. 100 g has 148 kcal.

Share of your daily needs in one fillet

How much is too much

About 411 g of pike, fried in butter a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 1.3 × fillet (310 g).

Last updated November 2, 2026 · Where the data comes from

Get to know pike, fried in butter in Nutriely

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Other forms of pike

How it compares with other fish

Per 100 g, against the 63 fish in our catalog.

  • Calories 148 kcal · typical 130 kcal
  • Vitamin D 2.2 µg · typical 8 µg

    Less vitamin D than 81% of fish.

  • Vitamin B12 1.8 µg · typical 2 µg
  • Protein 20.3 g · typical 19 g

    More protein than 73% of fish.

  • Saturated fat 4.6 g · typical 1.3 g

    More saturated fat than 95% of fish.

  • Folate 4.7 µg · typical 10.6 µg

    Less folate than 95% of fish.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pike, fried in butter

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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