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Nutrition Facts For Pike, fried in butter

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pike, fried in butter Nutrition Facts
Serving Size: 109.00g
% Daily Value*
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Energy 459kcal (1,920 kj)
18%
Carbohydrates, net 0.21g
0%
Starch 0g
Sugars 0.21g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 63g
50%
Fat 23g
27%
Polyunsaturated fatty acids 0.99g
Monounsaturated fatty acids 5g
Saturated fatty acids 14g
Sterols 0mg
Cholesterol 255mg
Water 217g
10%
Alcohol 0g
Salt 3,847mg **
Calcium 176mg
18%
Chromium 3.41ug
10%
Copper 0.17mg
19%
Fluoride 0.29mg
Iodine 237ug
158%
Iron 1.06mg
13%
Magnesium 94mg
27%
Manganese 0.14mg
6%
Molybdenum 0.02mg
42%
Phosphorus 803mg
134%
Potassium 1,127mg
32%
Selenium 73ug
132%
Sodium 1,510mg
Zinc 3.59mg
33%
Vitamin A (RAE) 204ug
23%
Vitamin D 7ug
46%
Vitamin E 3.40mg
23%
Vitamin K 7ug
6%
Vitamin B1 0.16mg
15%
Vitamin B2 0.20mg
16%
Vitamin B3 (Niacin) equivalents 22mg
140%
Vitamin B6 0.68mg
45%
Vitamin B9 (Folate) 15ug
4%
Vitamin B12 6ug
234%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was calculated based on ingredients, see ingredients for original data sources.

Ingredients

Pike, fried in butter

The ratio of macro elements (protein, fat, carbs) in Pike, fried in butter

Fat 45%
Carbohydrates, net 0%
Protein 55%

Protein Amino Acids Profile

The ratio of amino acids in Pike, fried in butter. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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