Perch, fried Nutrition Label

Perch, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 143kcal (600 kj)
7%
Carbohydrates 0.02g
0%
Starch 0.00g
Sugars 0.02g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 20.47g
14%
Fat 6.81g
15%
Polyunsaturated fatty acids 1.88g
Monounsaturated fatty acids 3.10g
Saturated fatty acids 1.32g
Sterols 28.92mg
Cholesterol 102.81mg
Water 71.45g
3%
Alcohol 0.00g
Salt 835.90mg
Calcium 120.64mg
12%
Chromium 1.32ug
5%
Copper 0.06mg
0%
Fluoride 0.12mg
Iodine 54.76ug
37%
Iron 0.34mg
2%
Magnesium 28.68mg
10%
Manganese 0.07mg
4%
Molybdenum 0.01mg
0%
Phosphorus 263.00mg
44%
Potassium 360.44mg
12%
Selenium 30.49ug
55%
Sodium 328.06mg
Zinc 0.89mg
11%
Vitamin A (RAE) 29.87ug
4%
Vitamin D 16.82ug
112%
Vitamin E 2.67mg
18%
Vitamin K 7.21ug
8%
Vitamin B1 0.05mg
5%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 7.26mg
52%
Vitamin B6 0.24mg
18%
Vitamin B9 (Folate) 4.61ug
1%
Vitamin B12 1.76ug
73%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Perch, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Perch, fried

Fat 43%
Carbohydrates 0%
Protein 57%

Protein Amino Acids Profile

The ratio of amino acids in Perch, fried. See full profile

Cystine 1%
Tryptophan 1%
Histidine 2%
Methionine 3%
Proline 4%
Tyrosine 4%
Serine 4%
Phenylalanine 4%
Glycine 5%
Threonine 5%
Isoleucine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 10%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Perch, fried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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