Chinese meat vegetable gravy, sweet-and-sour Nutrition Label

Chinese meat vegetable gravy, sweet-and-sour Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 150kcal (627 kj)
31%
Carbohydrates 3.74g
1%
Sugars 1.99g
Starch 1.75g
Sucrose 1.03g
Maltose 0.00g
Fructose 0.46g
Galactose 0.00g
Glucose 0.49g
Protein 11.91g
10%
Fat 9.42g
17%
Fatty acids, total polyunsaturated 1.43g
Fatty acids, total monounsaturated cis 4.13g
Fatty acids, total saturated 3.12g
Cholesterol (gc) 32.91mg
Sterols 14.30mg
Iron 1.05mg
6%
Vitamin d 0.32ug
2%
Calcium 16.13mg
2%
Chromium 2.83ug
11%
Sodium 399.72mg
27%
Iodine 9.55ug
6%
Copper 0.06mg
0%
Salt 1,018.48mg
44%
Selenium 11.03ug
20%
Vitamin e alphatocopherol 0.74mg
5%
Zinc 1.57mg
20%
Vitamin c (ascorbic acid) 8.75mg
12%
Vitamin b-12 (cobalamin) 0.44ug
18%
Vitamin a retinol activity equivalents 30.29ug
4%
Thiamin (vitamin b1) 0.39mg
36%
Riboflavine (vitamin b2) 0.14mg
13%
Vitamin b6 pyridoxine (hydrochloride) 0.31mg
24%
Manganese 0.06mg
4%
Magnesium 14.92mg
5%
Potassium 235.33mg
10%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 110.70mg
16%
Vitamin k 10.54ug
12%
Fibre, total 0.48g
0%
Fibre, dietary 0.44g
2%
Niacin equivalents, total 3.32mg
24%
Molybdenum 0.01mg
0%
Folate 8.49ug
2%
Alcohol 0.12g
1%
Polyols 0.00g
0%
Water 72.40g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Chinese meat vegetable gravy, sweet-and-sour Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chinese meat vegetable gravy, sweet-and-sour

Fat 58%
Carbohydrates 10%
Protein 32%

Component Breakdown for Chinese meat vegetable gravy, sweet-and-sour

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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