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Nutrition Facts For Chicken liver gravy, cooking cream

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Chicken liver gravy, cooking cream Nutrition Label

Chicken liver gravy, cooking cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 85kcal (357 kj)
4%
Carbohydrates 2.94g
1%
Starch 2.06g
Sugars 0.88g **
Sucrose 0.22g
Maltose 0.02g
Fructose 0.19g
Galactose 0g
Glucose 0.20g
Fibre, total 0.30g
1%
Polyols 0g
Protein 8g
5%
Fat 4.63g
10%
Polyunsaturated fatty acids 0.96g
Monounsaturated fatty acids 1.57g
Saturated fatty acids 1.59g
Sterols 16mg
Cholesterol 88mg
Water 79g
3%
Alcohol 0g
Salt 1,056mg **
Calcium 17mg
2%
Chromium 0.76ug
3%
Copper 2.81mg
312%
Fluoride 0.02mg
Iodine 27ug
18%
Iron 3.20mg
18%
Magnesium 11mg
4%
Manganese 0.19mg
10%
Molybdenum 0.06mg
162%
Phosphorus 161mg
27%
Potassium 175mg
6%
Selenium 20ug
36%
Sodium 414mg
Zinc 1.78mg
22%
Vitamin A (RAE) 3,116ug
445%
Vitamin D 0.19ug
1%
Vitamin E 0.51mg
3%
Vitamin K 2.54ug
3%
Vitamin B1 0.04mg
3%
Vitamin B2 0.70mg
64%
Vitamin B3 (Niacin) equivalents 3.39mg
24%
Vitamin B6 0.39mg
30%
Vitamin B9 (Folate) 307ug
77%
Vitamin B12 5ug
213%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Strongly salted
Low cholesterol
Soy free
Unsweetened

Chicken liver gravy, cooking cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken liver gravy, cooking cream

Fat 50%
Carbohydrates 14%
Protein 36%

Component Breakdown for Chicken liver gravy, cooking cream

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 85kcal
(357.25kj)
4% of 1,995.81kcal
(8350.48kj)
Carbohydrates 2.94g
1% of (249.48 g)
Protein 7.66g
5% of (149.69 g)
Fat 4.63g
10% of (44.35 g)
Water 79.07g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,055.74mg
21% of maximum (5,000.00 mg)
Calcium 16.67mg
2% of (1,000.00 mg)
Chromium 0.76ug
3% of (25.00 ug)
Copper 2.81mg
312% of (0.90 mg)
Fluoride 0.02mg
Iodine 26.77ug
18% of (150.00 ug)
Iron 3.20mg
18% of (18.00 mg)
Magnesium 10.93mg
4% of (280.00 mg)
Manganese 0.19mg
10% of (1.80 mg)
Molybdenum 0.06mg
162% of (0.04 mg)
Phosphorus 160.90mg
27% of (600.00 mg)
Potassium 174.58mg
6% of (3,100.00 mg)
Selenium 19.57ug
36% of (55.00 ug)
Sodium 414.34mg
28% of maximum (1,500.00 mg)
Zinc 1.78mg
22% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 3,115.79ug
445% of (700.00 ug)
Vitamin D 0.19ug
1% of (15.00 ug)
Vitamin E 0.51mg
3% of (15.00 mg)
Vitamin K 2.54ug
3% of (90.00 ug)
Vitamin B1 0.04mg
3% of (1.10 mg)
Vitamin B2 0.70mg
64% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 3.39mg
24% of (14.00 mg)
Vitamin B6 0.39mg
30% of (1.30 mg)
Vitamin B9 (Folate) 307.24ug
77% of (400.00 ug)
Vitamin B12 5.12ug
213% of (2.40 ug)
Vitamin C 6.47mg
7% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 2.06g
Sugars 0.88g
2% of maximum (49.90 g)
Sucrose 0.22g
Maltose 0.02g
Fructose 0.19g
Galactose 0.00g
Glucose 0.20g
Fibre, total 0.30g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.96g
Omega-3 0.15g
Alpha-linolenic acid 149.42mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.42g
Linoleic acid 418.26mg
Arachidonic acid 0.89mg
Monounsaturated fatty acids 1.57g
Oleic acid 1,123.91mg
Saturated fatty acids 1.59g
7% of maximum (22.18 g)
Palmitic acid 527.57mg
Stearic acid 0.19g
Sterols 15.59mg
Cholesterol 88.36mg
Trans fatty acids 0.04g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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