Thin nettle pancake, fat-free milk Calories and nutrition facts · Cooked vegetables
- Carbs
- 36.2 g
- Fibre
- 3.4 g
- Sugars
- 6.7 g
- Protein
- 14.5 g
- Fat
- 14.7 g
Where the calories come from
Thin nettle pancake, fat-free milk has 343 kcal per medium portion (200 g), with 36.2 g carbs, 3.4 g fibre, 14.5 g protein and 14.7 g fat. 100 g has 171 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know thin nettle pancake, fat-free milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other cooked vegetables
Per 100 g, against the 52 cooked vegetables in our catalog.
-
Calories 171 kcal · typical 41 kcal
More calories than 98% of cooked vegetables.
-
Vitamin K 46.9 µg · typical 19.3 µg
More vitamin K than 70% of cooked vegetables.
-
Fibre 1.7 g · typical 2.6 g
Less fibre than 88% of cooked vegetables.
-
Vitamin C 6.6 mg · typical 15.7 mg
-
Protein 7.3 g · typical 1.5 g
More protein than 100% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in thin nettle pancake, fat-free milk
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 149µg23% of daily
-
Vitamin A (Retinol) 129µg
-
Vitamin D 2.50µg17% of daily
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Vitamin E 3.19mg29% of daily
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Vitamin K 94µg134% of daily
-
Vitamin B1 0.14mg17% of daily
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Vitamin B2 0.41mg25% of daily
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26% of daily
-
Vitamin B6 0.22mg14% of daily
-
Vitamin B9 (Folate) 71µg21% of daily
-
Vitamin B12 1.20µg30% of daily
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Vitamin C 13mg14% of daily
Minerals
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Salt 698mg14% of max
-
Calcium 306mg32% of daily
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Chromium 7µg29% of daily
-
Copper 0.18mg14% of daily
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Fluoride 0.08mg
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Iodine 46µg30% of daily
-
Iron 2.06mg13% of daily
-
Magnesium 57mg19% of daily
-
Manganese 1.19mg40% of daily
-
Molybdenum 0.01mg19% of daily
-
Phosphorus 271mg49% of daily
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Potassium 501mg14% of daily
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Selenium 21µg31% of daily
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Sodium 274mg14% of max
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Zinc 1.77mg19% of daily
Carbohydrates
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Starch 29g
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Sugars 7g13% of max
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Added Sugars 0g0% of max
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Sucrose 0.09g
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Maltose 0.36g
-
Fructose 0.12g
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Galactose 0.01g
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Glucose 0.21g
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Fibre, total 3.41g14% of daily
-
Polyols 0g
Fats
-
Omega-3 0.88g
-
Alpha-linolenic acid 842mg
-
EPA fatty acid 0mg
-
DHA fatty acid 36mg
-
Omega-6 2.77g
-
Linoleic acid 2,716mg
-
Arachidonic acid 43mg
-
Oleic acid 6,192mg
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Saturated fatty acids 3.04g14% of max
-
Palmitic acid 1,715mg
-
Stearic acid 0.61g
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Cholesterol 126mg
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Trans fatty acids 0.06g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
-
Phenylalanine no data
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Tyrosine no data
-
Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 0% fat, i ug added vitamin d
Type: Food
Milk dishes -> Milks skimmed
600.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
200.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
165.00
grams
-
Nettle, stinging nettle
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
60.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
2.00
grams
Similar cooked vegetables
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- Aubergine, eggplant, fried 188 kcal / 100 g
- Spinach, fried 148 kcal / 100 g
- Taro, cooked 142 kcal / 100 g
- Sweet potato, fried 141 kcal / 100 g
- Sweet corn, boiled 128 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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