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Aubergine, eggplant, fried Calories and nutrition facts · Cooked vegetables

159 kcal per serving (85 g)
Carbs
2.1 g
Fibre
1.7 g
Sugars
2 g
Protein
0.34 g
Fat
16.4 g
188 kcal per 100 g
Carbs
2.5 g
Fibre
2 g
Sugars
2.3 g
Protein
0.4 g
Fat
19.3 g

Where the calories come from

Protein 1% Carbs 5% Fat 94%

Aubergine, eggplant, fried has 159 kcal per serving (85 g), with 2.1 g carbs, 1.7 g fibre, 0.34 g protein and 16.4 g fat. 100 g has 188 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

Get to know aubergine, eggplant, fried in Nutriely

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How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 188 kcal · typical 41 kcal

    More calories than 100% of cooked vegetables.

  • Vitamin K 30.3 µg · typical 18.4 µg
  • Fibre 2 g · typical 2.7 g

    Less fibre than 78% of cooked vegetables.

  • Vitamin C 2.4 mg · typical 15.8 mg

    Less vitamin C than 86% of cooked vegetables.

  • Protein 0.4 g · typical 1.5 g

    Less protein than 100% of cooked vegetables.

  • Potassium 179 mg · typical 366 mg

    Less potassium than 98% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in aubergine, eggplant, fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 99g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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