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Aubergine, eggplant, fried Calories and nutrition facts · Cooked vegetables

159 kcal per serving (85 g)
Carbs
2.1 g
Fibre
1.7 g
Sugars
2 g
Protein
0.34 g
Fat
16.4 g
188 kcal per 100 g
Carbs
2.5 g
Fibre
2 g
Sugars
2.3 g
Protein
0.4 g
Fat
19.3 g

Where the calories come from

Protein 1% Carbs 5% Fat 94%

Aubergine, eggplant, fried has 159 kcal per serving (85 g), with 2.1 g carbs, 1.7 g fibre, 0.34 g protein and 16.4 g fat. 100 g has 188 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low protein Milk free Low gluten Soy free Unsweetened Vegan

Last updated November 10, 2026 · Where the data comes from

Get to know aubergine, eggplant, fried in Nutriely

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Other forms of eggplant

How it compares with other cooked vegetables

Per 100 g, against the 51 cooked vegetables in our catalog.

  • Calories 188 kcal · typical 41 kcal

    More calories than 100% of cooked vegetables.

  • Vitamin K 30.3 µg · typical 18.4 µg
  • Fibre 2 g · typical 2.7 g

    Less fibre than 78% of cooked vegetables.

  • Vitamin C 2.4 mg · typical 15.8 mg

    Less vitamin C than 86% of cooked vegetables.

  • Protein 0.4 g · typical 1.5 g

    Less protein than 100% of cooked vegetables.

  • Potassium 179 mg · typical 366 mg

    Less potassium than 98% of cooked vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in aubergine, eggplant, fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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