Nettle stew, low-fat milk Calories and nutrition facts · Cooked vegetables
- Carbs
- 6.5 g
- Fibre
- 2.4 g
- Sugars
- 4.9 g
- Protein
- 4.6 g
- Fat
- 4 g
Where the calories come from
Nettle stew, low-fat milk has 86 kcal per medium portion (100 g), with 6.5 g carbs, 2.4 g fibre, 4.6 g protein and 4 g fat. 100 g has 86 kcal.
Share of your daily needs in one medium portion
How much is too much
About 400 g of nettle stew, low-fat milk a day uses up the daily limit for sodium, 2,000 mg for a healthy adult. That's 4 × medium portion (100 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know nettle stew, low-fat milk in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other cooked vegetables
Per 100 g, against the 52 cooked vegetables in our catalog.
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Calories 86 kcal · typical 41 kcal
-
Vitamin K 100 µg · typical 19.3 µg
More vitamin K than 83% of cooked vegetables.
-
Fibre 2.4 g · typical 2.6 g
-
Vitamin C 15.8 mg · typical 15.7 mg
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Protein 4.6 g · typical 1.5 g
More protein than 100% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in nettle stew, low-fat milk
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 53µg8% of daily
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Vitamin A (Retinol) 20µg
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Vitamin D 0.87µg6% of daily
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Vitamin E 1.13mg10% of daily
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Vitamin K 100µg143% of daily
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Vitamin B1 0.08mg10% of daily
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Vitamin B2 0.18mg11% of daily
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8% of daily
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Vitamin B6 0.13mg8% of daily
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Vitamin B9 (Folate) 52µg16% of daily
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Vitamin B12 0.29µg7% of daily
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Vitamin C 16mg17% of daily
Minerals
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Salt 1,273mg25% of max
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Calcium 243mg26% of daily
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Chromium 7µg28% of daily
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Copper 0.11mg8% of daily
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Fluoride 0.07mg
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Iodine 40µg27% of daily
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Iron 1.32mg8% of daily
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Magnesium 40mg13% of daily
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Manganese 1.12mg37% of daily
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Molybdenum 0.01mg9% of daily
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Phosphorus 119mg22% of daily
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Potassium 348mg10% of daily
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Selenium 6µg8% of daily
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Sodium 499mg25% of max
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Zinc 0.85mg9% of daily
Carbohydrates
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Starch 1.62g
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Sugars 4.91g10% of max
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Added Sugars 1.03g4% of max
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Sucrose 1.21g
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Maltose 0.03g
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Fructose 0.12g
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Galactose 0.01g
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Glucose 0.10g
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Fibre, total 2.44g10% of daily
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Polyols 0g
Fats
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Omega-3 0.22g
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Alpha-linolenic acid 219mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.60g
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Linoleic acid 598mg
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Arachidonic acid 0mg
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Oleic acid 1,556mg
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Saturated fatty acids 1.31g6% of max
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Palmitic acid 607mg
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Stearic acid 0.22g
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Cholesterol 6mg
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Trans fatty acids 0.03g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Milk, 1.5% fat, 1 ug added vitamin d
Type: Food
Milk dishes -> Milks <2% fat
300.00
grams
-
Nettle, stinging nettle
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
13.50
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
9.00
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
5.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
5.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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