Liver gravy, cooking cream Nutrition Label

Liver gravy, cooking cream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 126kcal (525 kj)
26%
Carbohydrates 4.65g
2%
Sugars 1.15g
Starch 3.50g
Sucrose 0.23g
Maltose 0.02g
Fructose 0.20g
Galactose 0.00g
Glucose 0.21g
Protein 10.12g
8%
Fat 7.19g
13%
Fatty acids, total polyunsaturated 1.36g
Fatty acids, total monounsaturated cis 2.16g
Fatty acids, total saturated 2.73g
Cholesterol (gc) 115.43mg
Sterols 19.78mg
Iron 7.17mg
40%
Vitamin d 0.44ug
3%
Calcium 23.63mg
2%
Chromium 1.03ug
4%
Sodium 516.82mg
34%
Iodine 33.14ug
22%
Copper 2.41mg
0%
Salt 1,316.87mg
57%
Selenium 36.19ug
66%
Vitamin e alphatocopherol 0.91mg
6%
Zinc 2.85mg
36%
Vitamin c (ascorbic acid) 11.76mg
16%
Vitamin b-12 (cobalamin) 33.69ug
1,404%
Vitamin a retinol activity equivalents 8,771.55ug
1,253%
Thiamin (vitamin b1) 0.05mg
5%
Riboflavine (vitamin b2) 1.10mg
100%
Vitamin b6 pyridoxine (hydrochloride) 0.47mg
36%
Manganese 0.22mg
12%
Magnesium 14.33mg
5%
Potassium 216.30mg
9%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 208.80mg
30%
Vitamin k 8.08ug
9%
Fibre, total 0.30g
0%
Fibre, dietary 0.23g
1%
Niacin equivalents, total 8.76mg
63%
Molybdenum 0.07mg
0%
Folate 414.73ug
104%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 82.01g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Liver gravy, cooking cream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Liver gravy, cooking cream

Fat 52%
Carbohydrates 15%
Protein 33%

Component Breakdown for Liver gravy, cooking cream

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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