Kidney gravy, cooking cream, thickened Nutrition Label

Kidney gravy, cooking cream, thickened Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 79kcal (330 kj)
17%
Carbohydrates 2.70g
1%
Sugars 0.89g
Starch 1.81g
Sucrose 0.22g
Maltose 0.02g
Fructose 0.19g
Galactose 0.00g
Glucose 0.20g
Protein 6.52g
5%
Fat 4.54g
8%
Fatty acids, total polyunsaturated 0.89g
Fatty acids, total monounsaturated cis 1.48g
Fatty acids, total saturated 1.62g
Cholesterol (gc) 23.23mg
Sterols 12.36mg
Iron 3.28mg
18%
Vitamin d 0.18ug
1%
Calcium 17.85mg
2%
Chromium 1.14ug
5%
Sodium 455.05mg
30%
Iodine 28.20ug
19%
Copper 0.21mg
0%
Salt 1,159.48mg
50%
Selenium 51.54ug
94%
Vitamin e alphatocopherol 0.53mg
4%
Zinc 0.96mg
12%
Vitamin c (ascorbic acid) 5.12mg
7%
Vitamin b-12 (cobalamin) 9.09ug
379%
Vitamin a retinol activity equivalents 37.69ug
5%
Thiamin (vitamin b1) 0.06mg
5%
Riboflavine (vitamin b2) 0.75mg
68%
Vitamin b6 pyridoxine (hydrochloride) 0.17mg
13%
Manganese 0.10mg
5%
Magnesium 9.91mg
3%
Potassium 127.31mg
6%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 113.50mg
16%
Vitamin k 2.42ug
3%
Fibre, total 0.30g
0%
Fibre, dietary 0.24g
1%
Niacin equivalents, total 2.51mg
18%
Molybdenum 0.02mg
0%
Folate 113.67ug
28%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 77.88g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Kidney gravy, cooking cream, thickened Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Kidney gravy, cooking cream, thickened

Fat 53%
Carbohydrates 14%
Protein 34%

Component Breakdown for Kidney gravy, cooking cream, thickened

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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