Carrot stew Nutrition Label

Carrot stew Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 50kcal (208 kj)
2%
Carbohydrates 5.80g
2%
Starch 1.92g
Sugars 3.88g
Sucrose 1.83g
Maltose 0.02g
Fructose 0.84g
Galactose 0.00g
Glucose 0.84g
Fibre, total 1.61g
5%
Polyols 0.00g
Protein 0.89g
1%
Fat 2.12g
5%
Polyunsaturated fatty acids 0.60g
Monounsaturated fatty acids 0.93g
Saturated fatty acids 0.46g
Sterols 19.03mg
Cholesterol 1.30mg
Water 80.67g
3%
Alcohol 0.00g
Salt 547.84mg
Calcium 29.05mg
3%
Chromium 0.75ug
3%
Copper 0.04mg
0%
Fluoride 0.02mg
Iodine 14.35ug
10%
Iron 0.33mg
2%
Magnesium 10.08mg
4%
Manganese 0.23mg
13%
Molybdenum 0.00mg
0%
Phosphorus 34.10mg
6%
Potassium 247.64mg
8%
Selenium 0.60ug
1%
Sodium 215.01mg
Zinc 0.29mg
4%
Vitamin A (RAE) 422.91ug
60%
Vitamin D 0.17ug
1%
Vitamin E 0.56mg
4%
Vitamin K 13.30ug
15%
Vitamin B1 0.04mg
3%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 0.56mg
4%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 7.47ug
2%
Vitamin B12 0.03ug
1%
Vitamin C 2.60mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Carrot stew Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Carrot stew

Fat 42%
Carbohydrates 51%
Protein 8%

Component Breakdown for Carrot stew

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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