Nutriely

Catalog -> Meat dishes -> Offal dishes

Nutrition Facts For Blood pancake, industrial

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Blood pancake, industrial Energy Breakdown Blood pancake, industrial Nutrition Label Component Breakdown Blood pancake, industrial
Share With

Blood pancake, industrial Nutrition Label

Blood pancake, industrial Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 162kcal (676 kj)
34%
Carbohydrates 16.21g
6%
Sugars 0.43g
Starch 15.78g
Sucrose 0.13g
Maltose 0.17g
Fructose 0.04g
Galactose 0.00g
Glucose 0.10g
Protein 8.52g
7%
Fat 6.45g
12%
Polyunsaturated fatty acids 1.72g
Monounsaturated fatty acids 3.09g
Saturated fatty acids 1.16g
Cholesterol 26.19mg
Sterols 44.46mg
Iron 21.59mg
120%
Vitamin d 0.05ug
0%
Calcium 12.06mg
1%
Chromium 0.93ug
4%
Sodium 673.84mg
45%
Iodine 30.77ug
21%
Copper 0.13mg
0%
Salt 1,716.95mg
75%
Selenium 5.23ug
10%
Vitamin e 1.25mg
8%
Zinc 0.63mg
8%
Vitamin c 0.50mg
1%
Vitamin b12 0.30ug
13%
Vitamin a (rae) 19.23ug
3%
Vitamin b1 0.09mg
9%
Vitamin b2 0.04mg
4%
Vitamin b6 0.07mg
5%
Manganese 0.33mg
18%
Magnesium 17.55mg
6%
Potassium 125.21mg
5%
Fluoride 0.03mg
1%
Phosphorus 99.10mg
14%
Vitamin k 7.12ug
8%
Fibre, total 2.17g
1%
Fibre, dietary 2.13g
9%
Niacin equivalents 2.52mg
18%
Molybdenum 0.01mg
0%
Folate 8.93ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 64.36g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Blood pancake, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blood pancake, industrial

Fat 37%
Carbohydrates 41%
Protein 22%

Component Breakdown for Blood pancake, industrial

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 162kcal
(676.32kj)
34% of 478.01kcal
(2000kj)
Carbohydrates 16.21g
6% of (250.00 g)
Sugars 0.43g
Starch 15.78g
Sucrose 0.13g
Maltose 0.17g
Fructose 0.04g
Galactose 0.00g
Glucose 0.10g
Protein 8.52g
7% of (125.00 g)
Fat 6.45g
12% of (55.56 g)
Polyunsaturated fatty acids 1.72g
Monounsaturated fatty acids 3.09g
Saturated fatty acids 1.16g
Cholesterol 26.19mg
Sterols 44.46mg
Alcohol 0.00g
0% of (10 g)
Water 64.36g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 21.59mg
120% of (18 mg)
Calcium 12.06mg
1% of (1000 mg)
Chromium 0.93ug
4% of (25 ug)
Sodium 673.84mg
45% of (1500 mg)
Iodine 30.77ug
21% of (150 ug)
Copper 0.13mg
0% of (900 mg)
Salt 1,716.95mg
75% of (2300 mg)
Selenium 5.23ug
10% of (55 ug)
Zinc 0.63mg
8% of (8 mg)
Manganese 0.33mg
18% of (1.8 mg)
Magnesium 17.55mg
6% of (310 mg)
Potassium 125.21mg
5% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 99.10mg
14% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.05ug
0% of (15 ug)
Vitamin e 1.25mg
8% of (15 mg)
Vitamin c 0.50mg
1% of (75 mg)
Vitamin b12 0.30ug
13% of (2.4 ug)
Vitamin a (rae) 19.23ug
3% of (700 ug)
Vitamin b1 0.09mg
9% of (1.1 mg)
Vitamin b2 0.04mg
4% of (1.1 mg)
Vitamin b6 0.07mg
5% of (1.3 mg)
Vitamin k 7.12ug
8% of (90 ug)
Niacin equivalents 2.52mg
18% of (14 mg)
Folate 8.93ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 2.17g
1% of (400 g)
Fibre, dietary 2.13g
9% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.