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Nutrition Facts For Blood pancake, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Blood pancake, industrial Nutrition Label

Blood pancake, industrial Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 162kcal (676 kj)
8%
Carbohydrates 16g
6%
Starch 16g
Sugars 0.43g **
Sucrose 0.13g
Maltose 0.17g
Fructose 0.04g
Galactose 0g
Glucose 0.10g
Fibre, total 2.17g
6%
Polyols 0g
Protein 9g
6%
Fat 6g
15%
Polyunsaturated fatty acids 1.72g
Monounsaturated fatty acids 3.09g
Saturated fatty acids 1.16g
Sterols 44mg
Cholesterol 26mg
Water 64g
3%
Alcohol 0g
Salt 1,717mg **
Calcium 12mg
1%
Chromium 0.93ug
4%
Copper 0.13mg
15%
Fluoride 0.03mg
Iodine 31ug
21%
Iron 22mg
120%
Magnesium 18mg
6%
Manganese 0.33mg
18%
Molybdenum 0.01mg
19%
Phosphorus 99mg
17%
Potassium 125mg
4%
Selenium 5ug
10%
Sodium 674mg
Zinc 0.63mg
8%
Vitamin A (RAE) 19ug
3%
Vitamin D 0.05ug
0%
Vitamin E 1.25mg
8%
Vitamin K 7ug
8%
Vitamin B1 0.09mg
9%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 2.52mg
18%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0.30ug
13%
Vitamin C 0.50mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Strongly salted
Lactose free
Low cholesterol
Milk free
Soy free
Unsweetened

Blood pancake, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blood pancake, industrial

Fat 37%
Carbohydrates 41%
Protein 22%

Component Breakdown for Blood pancake, industrial

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 162kcal
(676.32kj)
8% of 1,995.81kcal
(8350.48kj)
Carbohydrates 16.21g
6% of (249.48 g)
Protein 8.52g
6% of (149.69 g)
Fat 6.45g
15% of (44.35 g)
Water 64.36g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,716.95mg
34% of maximum (5,000.00 mg)
Calcium 12.06mg
1% of (1,000.00 mg)
Chromium 0.93ug
4% of (25.00 ug)
Copper 0.13mg
15% of (0.90 mg)
Fluoride 0.03mg
Iodine 30.77ug
21% of (150.00 ug)
Iron 21.59mg
120% of (18.00 mg)
Magnesium 17.55mg
6% of (280.00 mg)
Manganese 0.33mg
18% of (1.80 mg)
Molybdenum 0.01mg
19% of (0.04 mg)
Phosphorus 99.10mg
17% of (600.00 mg)
Potassium 125.21mg
4% of (3,100.00 mg)
Selenium 5.23ug
10% of (55.00 ug)
Sodium 673.84mg
45% of maximum (1,500.00 mg)
Zinc 0.63mg
8% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 19.23ug
3% of (700.00 ug)
Vitamin D 0.05ug
0% of (15.00 ug)
Vitamin E 1.25mg
8% of (15.00 mg)
Vitamin K 7.12ug
8% of (90.00 ug)
Vitamin B1 0.09mg
9% of (1.10 mg)
Vitamin B2 0.04mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 2.52mg
18% of (14.00 mg)
Vitamin B6 0.07mg
5% of (1.30 mg)
Vitamin B9 (Folate) 8.93ug
2% of (400.00 ug)
Vitamin B12 0.30ug
13% of (2.40 ug)
Vitamin C 0.50mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 15.78g
Sugars 0.43g
1% of maximum (49.90 g)
Sucrose 0.13g
Maltose 0.17g
Fructose 0.04g
Galactose 0.00g
Glucose 0.10g
Fibre, total 2.17g
6% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.72g
Omega-3 0.47g
Alpha-linolenic acid 469.87mg
EPA fatty acid 0.91mg
DHA fatty acid 0.35mg
Omega-6 1.25g
Linoleic acid 1,246.52mg
Arachidonic acid 2.26mg
Monounsaturated fatty acids 3.09g
Oleic acid 2,990.50mg
Saturated fatty acids 1.16g
5% of maximum (22.18 g)
Palmitic acid 968.03mg
Stearic acid 0.14g
Sterols 44.46mg
Cholesterol 26.19mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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