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Nutrition Facts For Blood pancake, industrial

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Blood pancake, industrial Nutrition Label

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Blood pancake, industrial Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 162kcal (676 kj)

8%

Carbohydrates 16.21g

6%

Starch 15.78g

Sugars 0.43g **

Sucrose 0.13g

Maltose 0.17g

Fructose 0.04g

Galactose 0.00g

Glucose 0.10g

Fibre, total 2.17g

6%

Polyols 0.00g

Protein 8.52g

6%

Fat 6.45g

15%

Polyunsaturated fatty acids 1.72g

Monounsaturated fatty acids 3.09g

Saturated fatty acids 1.16g

Sterols 44.46mg

Cholesterol 26.19mg

Water 64.36g

3%

Alcohol 0.00g

Salt 1,716.95mg **

Calcium 12.06mg

1%

Chromium 0.93ug

4%

Copper 0.13mg

15%

Fluoride 0.03mg

Iodine 30.77ug

21%

Iron 21.59mg

120%

Magnesium 17.55mg

6%

Manganese 0.33mg

18%

Molybdenum 0.01mg

19%

Phosphorus 99.10mg

17%

Potassium 125.21mg

4%

Selenium 5.23ug

10%

Sodium 673.84mg

Zinc 0.63mg

8%

Vitamin A (RAE) 19.23ug

3%

Vitamin D 0.05ug

0%

Vitamin E 1.25mg

8%

Vitamin K 7.12ug

8%

Vitamin B1 0.09mg

9%

Vitamin B2 0.04mg

4%

Vitamin B3 (Niacin) equivalents 2.52mg

18%

Vitamin B6 0.07mg

5%

Vitamin B9 (Folate) 8.93ug

2%

Vitamin B12 0.30ug

13%

Vitamin C 0.50mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Strongly salted

Lactose free

Low cholesterol

Milk free

Soy free

Unsweetened

Blood pancake, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blood pancake, industrial

Fat 37%

Carbohydrates 41%

Protein 22%

Component Breakdown for Blood pancake, industrial

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 162kcal
(676.32kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 16.21g

6% of (249.48 g)

6% of (149.69 g)

15% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,716.95mg

34% of maximum (5,000.00 mg)

Calcium 12.06mg

1% of (1,000.00 mg)

Chromium 0.93ug

4% of (25.00 ug)

15% of (0.90 mg)

Fluoride 0.03mg

21% of (150.00 ug)

120% of (18.00 mg)

Magnesium 17.55mg

6% of (280.00 mg)

Manganese 0.33mg

18% of (1.80 mg)

Molybdenum 0.01mg

19% of (0.04 mg)

Phosphorus 99.10mg

17% of (600.00 mg)

Potassium 125.21mg

4% of (3,100.00 mg)

Selenium 5.23ug

10% of (55.00 ug)

Sodium 673.84mg

45% of maximum (1,500.00 mg)

8% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 19.23ug

3% of (700.00 ug)

Vitamin D 0.05ug

0% of (15.00 ug)

Vitamin E 1.25mg

8% of (15.00 mg)

Vitamin K 7.12ug

8% of (90.00 ug)

Vitamin B1 0.09mg

9% of (1.10 mg)

Vitamin B2 0.04mg

4% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.52mg

18% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

Vitamin B9 (Folate) 8.93ug

2% of (400.00 ug)

Vitamin B12 0.30ug

13% of (2.40 ug)

Vitamin C 0.50mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.17g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.72g

Omega-3 polyunsaturated fatty acids 0.47g

Alpha-linolenic acid 469.87mg

EPA fatty acid 0.91mg

DHA fatty acid 0.35mg

Omega-6 polyunsaturated fatty acids 1.25g

Linoleic acid 1,246.52mg

Arachidonic acid 2.26mg

Monounsaturated fatty acids 3.09g

Oleic acid 2,990.50mg

Saturated fatty acids 1.16g

5% of maximum (22.18 g)

Palmitic acid 968.03mg

Stearic acid 0.14g

Sterols 44.46mg

Cholesterol 26.19mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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