Blood pancake, industrial Nutrition Label

Blood pancake, industrial Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 162kcal (676 kj)
34%
Carbohydrates 16.21g
6%
Sugars 0.43g
Starch 15.78g
Sucrose 0.13g
Maltose 0.17g
Fructose 0.04g
Galactose 0.00g
Glucose 0.10g
Protein 8.52g
7%
Fat 6.45g
12%
Fatty acids, total polyunsaturated 1.72g
Fatty acids, total monounsaturated cis 3.09g
Fatty acids, total saturated 1.16g
Cholesterol (gc) 26.19mg
Sterols 44.46mg
Iron 21.59mg
120%
Vitamin d 0.05ug
0%
Calcium 12.06mg
1%
Chromium 0.93ug
4%
Sodium 673.84mg
45%
Iodine 30.77ug
21%
Copper 0.13mg
0%
Salt 1,716.95mg
75%
Selenium 5.23ug
10%
Vitamin e alphatocopherol 1.25mg
8%
Zinc 0.63mg
8%
Vitamin c (ascorbic acid) 0.50mg
1%
Vitamin b-12 (cobalamin) 0.30ug
13%
Vitamin a retinol activity equivalents 19.23ug
3%
Thiamin (vitamin b1) 0.09mg
9%
Riboflavine (vitamin b2) 0.04mg
4%
Vitamin b6 pyridoxine (hydrochloride) 0.07mg
5%
Manganese 0.33mg
18%
Magnesium 17.55mg
6%
Potassium 125.21mg
5%
Fluoride 0.03mg
1%
Phosphorus 99.10mg
14%
Vitamin k 7.12ug
8%
Fibre, total 2.17g
1%
Fibre, dietary 2.13g
9%
Niacin equivalents, total 2.52mg
18%
Molybdenum 0.01mg
0%
Folate 8.93ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 64.36g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Blood pancake, industrial Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Blood pancake, industrial

Fat 37%
Carbohydrates 41%
Protein 22%

Component Breakdown for Blood pancake, industrial

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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