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Nutrition Facts For Blood pancake

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Blood pancake Nutrition Facts
Serving Size: 833.00g
% Daily Value*
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Energy 260kcal (1,089 kj)
10%
Carbohydrates 18g
6%
Starch 16g
Sugars 2.11g **
Added Sugars 0g
Sucrose 1.48g
Maltose 0.18g
Fructose 0.17g
Galactose 0.00g
Glucose 0.25g
Fibre, total 2.17g
6%
Polyols 0g
Protein 11g
9%
Fat 16g
19%
Polyunsaturated fatty acids 4.33g
Monounsaturated fatty acids 7g
Saturated fatty acids 2.95g
Sterols 91mg
Cholesterol 41mg
Water 122g
5%
Alcohol 0g
Salt 2,643mg **
Calcium 22mg
2%
Chromium 2.22ug
6%
Copper 0.16mg
18%
Fluoride 0.04mg
Iodine 48ug
32%
Iron 29mg
358%
Magnesium 24mg
7%
Manganese 0.35mg
15%
Molybdenum 0.01mg
26%
Phosphorus 128mg
21%
Potassium 182mg
5%
Selenium 7ug
12%
Sodium 1,037mg
Zinc 0.71mg
6%
Vitamin A (RAE) 80ug
9%
Vitamin D 0.84ug
6%
Vitamin E 3.07mg
20%
Vitamin K 16ug
14%
Vitamin B1 0.07mg
6%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 2.60mg
16%
Vitamin B6 0.09mg
6%
Vitamin B9 (Folate) 12ug
3%
Vitamin B12 0.31ug
13%
Vitamin C 1.05mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Soy free
Unsweetened

Blood pancake

The ratio of macro elements (protein, fat, carbs) in Blood pancake

Fat 55%
Carbohydrates 28%
Protein 17%

Protein Amino Acids Profile

The ratio of amino acids in Blood pancake. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Isoleucine 2%
Tyrosine 2%
Threonine 4%
Arginine 5%
Serine 5%
Histidine 5%
Phenylalanine 6%
Glycine 6%
Proline 7%
Valine 7%
Lysine 7%
Alanine 7%
Aspartic acid 9%
Leucine 10%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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