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Nutrition Facts For Blood bread, rye and barley bread with blood

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Blood bread, rye and barley bread with blood Nutrition Facts
Serving Size: 1,283.00g
% Daily Value*
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Energy 46kcal (191 kj)
2%
Carbohydrates 4.89g
2%
Starch 4.22g
Sugars 0.67g **
Added Sugars 0.20g
Sucrose 0.44g
Maltose 0.02g
Fructose 0.09g
Galactose 0g
Glucose 0.11g
Fibre, total 0.88g
3%
Polyols 0g
Protein 2.64g
2%
Fat 1.50g
2%
Polyunsaturated fatty acids 0.43g
Monounsaturated fatty acids 0.65g
Saturated fatty acids 0.28g
Sterols 13mg
Cholesterol 9mg
Water 25g
1%
Alcohol 0g
Salt 483mg **
Calcium 5mg
1%
Chromium 0.51ug
1%
Copper 0.05mg
6%
Fluoride 0.01mg
Iodine 8ug
5%
Iron 7mg
88%
Magnesium 9mg
3%
Manganese 0.14mg
6%
Molybdenum 0.00mg
6%
Phosphorus 40mg
7%
Potassium 53mg
2%
Selenium 1.54ug
3%
Sodium 190mg
Zinc 0.26mg
2%
Vitamin A (RAE) 10ug
1%
Vitamin D 0.08ug
1%
Vitamin E 0.36mg
2%
Vitamin K 1.72ug
1%
Vitamin B1 0.03mg
3%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.72mg
5%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 3.69ug
1%
Vitamin B12 0.08ug
3%
Vitamin C 0.12mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Soy free

Blood bread, rye and barley bread with blood

The ratio of macro elements (protein, fat, carbs) in Blood bread, rye and barley bread with blood

Fat 31%
Carbohydrates 45%
Protein 24%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 46kcal
(190.60kj)
2% of 2,518.75kcal
(10538.45kj)
Carbohydrates 4.89g
2% of (314.84 g)
Protein 2.64g
2% of (125.94 g)
Fat 1.50g
2% of (83.96 g)
Water 24.72g
1% of (2,275.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 483.26mg
10% of maximum (5,000.00 mg)
Calcium 5.05mg
1% of (1,000.00 mg)
Chromium 0.51ug
1% of (35.00 ug)
Copper 0.05mg
6% of (0.90 mg)
Fluoride 0.01mg
Iodine 7.89ug
5% of (150.00 ug)
Iron 7.08mg
88% of (8.00 mg)
Magnesium 8.82mg
3% of (350.00 mg)
Manganese 0.14mg
6% of (2.30 mg)
Molybdenum 0.00mg
6% of (0.04 mg)
Phosphorus 39.59mg
7% of (600.00 mg)
Potassium 52.91mg
2% of (3,500.00 mg)
Selenium 1.54ug
3% of (55.00 ug)
Sodium 189.66mg
13% of maximum (1,500.00 mg)
Zinc 0.26mg
2% of (11.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 10.35ug
1% of (900.00 ug)
Vitamin D 0.08ug
1% of (15.00 ug)
Vitamin E 0.36mg
2% of (15.00 mg)
Vitamin K 1.72ug
1% of (120.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.30 mg)
Vitamin B3 (Niacin) equivalents 0.72mg
5% of (16.00 mg)
Vitamin B6 0.02mg
2% of (1.50 mg)
Vitamin B9 (Folate) 3.69ug
1% of (400.00 ug)
Vitamin B12 0.08ug
3% of (2.40 ug)
Vitamin C 0.12mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.91 g)
Isoleucine -
0% of (1.24 g)
Leucine -
0% of (0.20 g)
Lysine -
0% of (2.47 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.33 g)
Threonine -
0% of (1.30 g)
Valine -
0% of (1.56 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 4.22g
Sugars 0.67g
1% of maximum (62.97 g)
Added Sugars 0.20g
1% of maximum (25.00 g)
Sucrose 0.44g
Maltose 0.02g
Fructose 0.09g
Galactose 0.00g
Glucose 0.11g
Fibre, total 0.88g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.43g
Omega-3 0.11g
Alpha-linolenic acid 105.96mg
EPA fatty acid 0.29mg
DHA fatty acid 0.11mg
Omega-6 0.32g
Linoleic acid 317.53mg
Arachidonic acid 0.73mg
Monounsaturated fatty acids 0.65g
Oleic acid 623.73mg
Saturated fatty acids 0.28g
1% of maximum (27.99 g)
Palmitic acid 143.11mg
Stearic acid 0.05g
Sterols 12.92mg
Cholesterol 8.97mg
Trans fatty acids 0.01g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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