Bean stew Calories and nutrition facts · Pulse dishes
- Carbs
- 46.5 g
- Fibre
- 25.6 g
- Sugars
- 8 g
- Protein
- 27.5 g
- Fat
- 10 g
Where the calories come from
Bean stew has 439 kcal per medium portion (300 g), with 46.5 g carbs, 25.6 g fibre, 27.5 g protein and 10 g fat. 100 g has 146 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated October 28, 2026 · Where the data comes from
Get to know bean stew in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 185µg29% of daily
-
Vitamin A (Retinol) 23µg
-
Vitamin D 0.31µg2% of daily
-
Vitamin E 2.23mg20% of daily
-
Vitamin K 30µg43% of daily
-
Vitamin B1 0.56mg67% of daily
-
Vitamin B2 0.24mg15% of daily
-
48% of daily
-
Vitamin B6 0.69mg43% of daily
-
Vitamin B9 (Folate) 363µg110% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 21mg22% of daily
Minerals
-
Salt 2,248mg45% of max
-
Calcium 186mg20% of daily
-
Chromium 1.53µg6% of daily
-
Copper 0.22mg17% of daily
-
Fluoride 0.05mg
-
Iodine 46µg31% of daily
-
Iron 7mg42% of daily
-
Magnesium 198mg66% of daily
-
Manganese 0.48mg16% of daily
-
Molybdenum 0.12mg191% of daily
-
Phosphorus 517mg94% of daily
-
Potassium 1,768mg51% of daily
-
Selenium 25µg36% of daily
-
Sodium 882mg44% of max
-
Zinc 0.34mg4% of daily
Carbohydrates
-
Starch 39g
-
Sugars 8g16% of max
-
Added Sugars 0.75g3% of max
-
Sucrose 2.73g
-
Maltose 0g
-
Fructose 2.47g
-
Galactose 0.00g
-
Glucose 2.73g
-
Fibre, total 26g103% of daily
-
Polyols 0g
Fats
-
Omega-3 1.34g
-
Alpha-linolenic acid 1,342mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 2.38g
-
Linoleic acid 2,372mg
-
Arachidonic acid 0mg
-
Oleic acid 3,112mg
-
Saturated fatty acids 1.79g8% of max
-
Palmitic acid 1,166mg
-
Stearic acid 0.26g
-
Cholesterol 3.15mg
-
Trans fatty acids 0.03g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Bean, common bean, brown bean, white bean, average
Type: Food
Pulses and pulse dishes -> Pulses
450.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
400.00
grams
-
Tomato
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Vegetable bouillon, dissolved
Type: Recipe
Miscellaneous -> Savoury sauces
130.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
75.00
grams
-
Carrot
Type: Food
Vegetable dishes -> Vegetables
60.00
grams
-
Sweet pepper
Type: Food
Vegetable dishes -> Vegetables
55.00
grams
-
Soy bean
Type: Food
Pulses and pulse dishes -> Pulses
50.00
grams
-
Parsnip
Type: Food
Vegetable dishes -> Vegetables
40.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
30.00
grams
-
Tomato ketchup
Type: Food
Miscellaneous -> Condiments
18.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
7.50
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
4.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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