Vegetable hash, mushroom, potato Calories and nutrition facts · Cooked vegetables
- Carbs
- 16.1 g
- Fibre
- 4.1 g
- Sugars
- 6.1 g
- Protein
- 4.6 g
- Fat
- 5.8 g
Where the calories come from
Vegetable hash, mushroom, potato has 145 kcal per medium portion (230 g), with 16.1 g carbs, 4.1 g fibre, 4.6 g protein and 5.8 g fat. 100 g has 63 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know vegetable hash, mushroom, potato in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other cooked vegetables
Per 100 g, against the 52 cooked vegetables in our catalog.
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Calories 63 kcal · typical 41 kcal
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Vitamin K 7.8 µg · typical 19.3 µg
Less vitamin K than 70% of cooked vegetables.
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Fibre 1.8 g · typical 2.6 g
Less fibre than 86% of cooked vegetables.
-
Vitamin C 4.9 mg · typical 15.7 mg
Less vitamin C than 73% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in vegetable hash, mushroom, potato
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 380µg58% of daily
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Vitamin A (Retinol) 20µg
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Vitamin D 3.86µg26% of daily
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Vitamin E 1.19mg11% of daily
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Vitamin K 18µg26% of daily
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Vitamin B1 0.19mg23% of daily
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Vitamin B2 0.34mg21% of daily
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46% of daily
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Vitamin B6 0.35mg22% of daily
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Vitamin B9 (Folate) 36µg11% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 11mg12% of daily
Minerals
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Salt 159mg3% of max
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Calcium 45mg5% of daily
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Chromium 6µg26% of daily
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Copper 0.32mg24% of daily
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Fluoride 0.04mg
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Iodine 2.32µg2% of daily
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Iron 3.10mg19% of daily
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Magnesium 36mg12% of daily
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Manganese 0.49mg16% of daily
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Molybdenum 0.02mg24% of daily
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Phosphorus 129mg24% of daily
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Potassium 769mg22% of daily
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Selenium 12µg18% of daily
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Sodium 62mg3% of max
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Zinc 1.08mg12% of daily
Carbohydrates
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Starch 10g
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Sugars 6g12% of max
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Added Sugars 0g0% of max
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Sucrose 2.32g
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Maltose 0g
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Fructose 1.41g
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Galactose 0g
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Glucose 2.34g
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Fibre, total 4.09g16% of daily
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Polyols 0g
Fats
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Omega-3 0.43g
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Alpha-linolenic acid 432mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 1.24g
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Linoleic acid 1,242mg
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Arachidonic acid 0mg
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Oleic acid 2,390mg
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Saturated fatty acids 1.07g5% of max
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Palmitic acid 539mg
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Stearic acid 0.19g
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Cholesterol 3.11mg
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Trans fatty acids 0.03g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Mushroom, boletus, russula
Type: Food
Vegetable dishes -> Mushroom
400.00
grams
-
Potato, peeled, boiled
Type: Food
Potatoes -> Cooked potatoes
300.00
grams
-
Carrot
Type: Food
Vegetable dishes -> Vegetables
200.00
grams
-
Celery
Type: Food
Vegetable dishes -> Vegetables
160.00
grams
-
Onion
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
28.00
grams
Similar cooked vegetables
Closest in calories first.
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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