Tofu noodle wok Nutrition Label

Tofu noodle wok Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (413 kj)
21%
Carbohydrates 10.29g
4%
Sugars 4.80g
Starch 5.49g
Sucrose 2.35g
Maltose 0.00g
Fructose 1.16g
Galactose 0.00g
Glucose 1.28g
Protein 3.03g
2%
Fat 4.64g
8%
Fatty acids, total polyunsaturated 1.77g
Fatty acids, total monounsaturated cis 2.18g
Fatty acids, total saturated 0.46g
Cholesterol (gc) 0.34mg
Sterols 58.90mg
Iron 1.70mg
9%
Vitamin d 0.00ug
0%
Calcium 84.66mg
8%
Chromium 0.68ug
3%
Sodium 294.17mg
20%
Iodine 9.82ug
7%
Copper 0.07mg
0%
Salt 749.56mg
33%
Selenium 3.57ug
6%
Vitamin e alphatocopherol 1.34mg
9%
Zinc 0.38mg
5%
Vitamin c (ascorbic acid) 28.31mg
38%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 200.26ug
29%
Thiamin (vitamin b1) 0.04mg
4%
Riboflavine (vitamin b2) 0.06mg
5%
Vitamin b6 pyridoxine (hydrochloride) 0.16mg
12%
Manganese 0.30mg
17%
Magnesium 15.47mg
5%
Potassium 236.79mg
10%
Fluoride (fluerine) 0.01mg
0%
Phosphorus 52.20mg
7%
Vitamin k 17.49ug
19%
Fibre, total 1.75g
0%
Fibre, dietary 1.56g
6%
Niacin equivalents, total 1.17mg
8%
Molybdenum 0.00mg
0%
Folate 16.98ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 78.93g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Tofu noodle wok Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tofu noodle wok

Fat 44%
Carbohydrates 43%
Protein 13%

Component Breakdown for Tofu noodle wok

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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