Tofu noodle wok Nutrition Label

Tofu noodle wok Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (413 kj)
5%
Carbohydrates 10.29g
4%
Starch 5.49g
Sugars 4.80g
Sucrose 2.35g
Maltose 0.00g
Fructose 1.16g
Galactose 0.00g
Glucose 1.28g
Fibre, total 1.75g
5%
Polyols 0.00g
Protein 3.03g
2%
Fat 4.64g
10%
Polyunsaturated fatty acids 1.77g
Monounsaturated fatty acids 2.18g
Saturated fatty acids 0.46g
Sterols 58.90mg
Cholesterol 0.34mg
Water 78.93g
3%
Alcohol 0.00g
Salt 749.56mg
Calcium 84.66mg
8%
Chromium 0.68ug
3%
Copper 0.07mg
0%
Fluoride 0.01mg
Iodine 9.82ug
7%
Iron 1.70mg
9%
Magnesium 15.47mg
6%
Manganese 0.30mg
17%
Molybdenum 0.00mg
0%
Phosphorus 52.20mg
9%
Potassium 236.79mg
8%
Selenium 3.57ug
6%
Sodium 294.17mg
Zinc 0.38mg
5%
Vitamin A (RAE) 200.26ug
29%
Vitamin D 0.00ug
0%
Vitamin E 1.34mg
9%
Vitamin K 17.49ug
19%
Vitamin B1 0.04mg
4%
Vitamin B2 0.06mg
5%
Niacin equivalents 1.17mg
8%
Vitamin B6 0.16mg
12%
Folate 16.98ug
4%
Vitamin B12 0.00ug
0%
Vitamin C 28.31mg
31%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Tofu noodle wok Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tofu noodle wok

Fat 44%
Carbohydrates 43%
Protein 13%

Component Breakdown for Tofu noodle wok

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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