Noodle, boiled Calories and nutrition facts · Pasta

187 kcal per serving (140 g)
Carbs
35.5 g
Fibre
1.8 g
Sugars
0.27 g
Protein
6 g
Fat
1.8 g
134 kcal per 100 g
Carbs
25.3 g
Fibre
1.3 g
Sugars
0.19 g
Protein
4.3 g
Fat
1.3 g

Where the calories come from

Protein 13% Carbs 78% Fat 9%

Noodle, boiled has 187 kcal per serving (140 g), with 35.5 g carbs, 1.8 g fibre, 6 g protein and 1.8 g fat. 100 g has 134 kcal.

Diet tags

Egg free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Soy free Unsweetened Vegan

Last updated November 2, 2026 · Where the data comes from

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Other forms of noodle, wheat

How it compares with other pasta

Per 100 g, against the 25 pasta in our catalog.

  • Calories 134 kcal · typical 132 kcal
  • Fibre 1.3 g · typical 2.6 g

    Less fibre than 72% of pasta.

  • Protein 4.3 g · typical 4.2 g
  • Iron 1.6 mg · typical 1.4 mg
  • Magnesium 6.9 mg · typical 27.3 mg

    Less magnesium than 100% of pasta.

  • Folate 2.9 µg · typical 11.7 µg

    Less folate than 92% of pasta.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in noodle, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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