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Nutrition Facts For Noodle, boiled, salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Noodle, boiled, salt Nutrition Label

Noodle, boiled, salt Nutrition Facts
Serving Size: 403.00g
% Daily Value*
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Energy 185kcal (776 kj)
9%
Carbohydrates 35g
14%
Starch 35g
Sugars 0.26g **
Sucrose 0.11g
Maltose 0g
Fructose 0.05g
Galactose 0g
Glucose 0.11g
Fibre, total 1.75g
5%
Polyols 0g
Protein 6g
4%
Fat 1.75g
4%
Polyunsaturated fatty acids 0.41g
Monounsaturated fatty acids 0.47g
Saturated fatty acids 0.61g
Sterols 35mg
Cholesterol 0mg
Water 118g
5%
Alcohol 0g
Salt 1,310mg **
Calcium 18mg
2%
Chromium 1.12ug
4%
Copper 0.10mg
11%
Fluoride 0.05mg
Iodine 33ug
22%
Iron 2.18mg
12%
Magnesium 10mg
4%
Manganese 0.28mg
16%
Molybdenum 0.01mg
14%
Phosphorus 64mg
11%
Potassium 96mg
3%
Selenium 4.08ug
7%
Sodium 514mg
Zinc 0.53mg
7%
Vitamin A (RAE) 0.17ug
0%
Vitamin D 0ug
0%
Vitamin E 0.26mg
2%
Vitamin K 0.60ug
1%
Vitamin B1 0.04mg
4%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 1.26mg
9%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 4.07ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low fat
Milk free
Vegan

Noodle, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle, boiled, salt

Fat 9%
Carbohydrates 78%
Protein 13%

Component Breakdown for Noodle, boiled, salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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