Nutriely

Catalog -> Cereals and cereal products -> Pasta

Nutrition Facts For Noodle, boiled, salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
Quick Links
Nutrition Facts Noodle, boiled, salt Energy Breakdown Noodle, boiled, salt Nutrition Label Component Breakdown Noodle, boiled, salt
Share With

Noodle, boiled, salt Nutrition Label

Noodle, boiled, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 133kcal (555 kj)
28%
Carbohydrates 25.10g
10%
Sugars 0.19g
Starch 24.91g
Sucrose 0.08g
Maltose 0.00g
Fructose 0.04g
Galactose 0.00g
Glucose 0.08g
Protein 4.23g
3%
Fat 1.25g
2%
Polyunsaturated fatty acids 0.30g
Monounsaturated fatty acids 0.33g
Saturated fatty acids 0.44g
Cholesterol 0.00mg
Sterols 24.73mg
Iron 1.56mg
9%
Vitamin d 0.00ug
0%
Calcium 13.14mg
1%
Chromium 0.80ug
3%
Sodium 367.67mg
25%
Iodine 23.63ug
16%
Copper 0.07mg
0%
Salt 936.84mg
41%
Selenium 2.92ug
5%
Vitamin e 0.19mg
1%
Zinc 0.38mg
5%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.12ug
0%
Vitamin b1 0.03mg
3%
Vitamin b2 0.02mg
2%
Vitamin b6 0.02mg
2%
Manganese 0.20mg
11%
Magnesium 7.12mg
2%
Potassium 68.40mg
3%
Fluoride 0.03mg
1%
Phosphorus 46.00mg
7%
Vitamin k 0.43ug
0%
Fibre, total 1.25g
0%
Fibre, dietary 1.13g
5%
Niacin equivalents 0.90mg
6%
Molybdenum 0.00mg
0%
Folate 2.91ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 84.74g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Noodle, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle, boiled, salt

Fat 9%
Carbohydrates 78%
Protein 13%

Component Breakdown for Noodle, boiled, salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 133kcal
(554.74kj)
28% of 478.01kcal
(2000kj)
Carbohydrates 25.10g
10% of (250.00 g)
Sugars 0.19g
Starch 24.91g
Sucrose 0.08g
Maltose 0.00g
Fructose 0.04g
Galactose 0.00g
Glucose 0.08g
Protein 4.23g
3% of (125.00 g)
Fat 1.25g
2% of (55.56 g)
Polyunsaturated fatty acids 0.30g
Monounsaturated fatty acids 0.33g
Saturated fatty acids 0.44g
Cholesterol 0.00mg
Sterols 24.73mg
Alcohol 0.00g
0% of (10 g)
Water 84.74g
3% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 1.56mg
9% of (18 mg)
Calcium 13.14mg
1% of (1000 mg)
Chromium 0.80ug
3% of (25 ug)
Sodium 367.67mg
25% of (1500 mg)
Iodine 23.63ug
16% of (150 ug)
Copper 0.07mg
0% of (900 mg)
Salt 936.84mg
41% of (2300 mg)
Selenium 2.92ug
5% of (55 ug)
Zinc 0.38mg
5% of (8 mg)
Manganese 0.20mg
11% of (1.8 mg)
Magnesium 7.12mg
2% of (310 mg)
Potassium 68.40mg
3% of (2300 mg)
Fluoride 0.03mg
1% of (3 mg)
Phosphorus 46.00mg
7% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.00ug
0% of (15 ug)
Vitamin e 0.19mg
1% of (15 mg)
Vitamin c 0.00mg
0% of (75 mg)
Vitamin b12 0.00ug
0% of (2.4 ug)
Vitamin a (rae) 0.12ug
0% of (700 ug)
Vitamin b1 0.03mg
3% of (1.1 mg)
Vitamin b2 0.02mg
2% of (1.1 mg)
Vitamin b6 0.02mg
2% of (1.3 mg)
Vitamin k 0.43ug
0% of (90 ug)
Niacin equivalents 0.90mg
6% of (14 mg)
Folate 2.91ug
1% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.25g
0% of (400 g)
Fibre, dietary 1.13g
5% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.