Noodle, boiled, salt Nutrition Label

Noodle, boiled, salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 133kcal (555 kj)
28%
Carbohydrates 25.10g
10%
Sugars 0.19g
Starch 24.91g
Sucrose 0.08g
Maltose 0.00g
Fructose 0.04g
Galactose 0.00g
Glucose 0.08g
Protein 4.23g
3%
Fat 1.25g
2%
Fatty acids, total polyunsaturated 0.30g
Fatty acids, total monounsaturated cis 0.33g
Fatty acids, total saturated 0.44g
Cholesterol (gc) 0.00mg
Sterols 24.73mg
Iron 1.56mg
9%
Vitamin d 0.00ug
0%
Calcium 13.14mg
1%
Chromium 0.80ug
3%
Sodium 367.67mg
25%
Iodine 23.63ug
16%
Copper 0.07mg
0%
Salt 936.84mg
41%
Selenium 2.92ug
5%
Vitamin e alphatocopherol 0.19mg
1%
Zinc 0.38mg
5%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.12ug
0%
Thiamin (vitamin b1) 0.03mg
3%
Riboflavine (vitamin b2) 0.02mg
2%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.20mg
11%
Magnesium 7.12mg
2%
Potassium 68.40mg
3%
Fluoride 0.03mg
1%
Phosphorus 46.00mg
7%
Vitamin k 0.43ug
0%
Fibre, total 1.25g
0%
Fibre, dietary 1.13g
5%
Niacin equivalents, total 0.90mg
6%
Molybdenum 0.00mg
0%
Folate 2.91ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 84.74g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Noodle, boiled, salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle, boiled, salt

Fat 9%
Carbohydrates 78%
Protein 13%

Component Breakdown for Noodle, boiled, salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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