Noodle, boiled, salt and oil Nutrition Label

Noodle, boiled, salt and oil Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 135kcal (567 kj)
5%
Carbohydrates 25.01g
6%
Sugars 0.19g
Starch 24.82g
Sucrose 0.08g
Maltose 0.00g
Fructose 0.04g
Galactose 0.00g
Glucose 0.08g
Protein 4.21g
2%
Fat 1.62g
2%
Fatty acids, total polyunsaturated 0.33g
Fatty acids, total monounsaturated cis 0.47g
Fatty acids, total saturated 0.62g
Cholesterol (gc) 0.01mg
Sterols 25.00mg
Iron 1.55mg
19%
Vitamin d 0.00ug
0%
Calcium 13.09mg
1%
Chromium 0.80ug
2%
Sodium 366.29mg
24%
Iodine 23.54ug
16%
Copper 0.07mg
0%
Salt 933.31mg
41%
Selenium 2.90ug
5%
Vitamin e alphatocopherol 0.21mg
1%
Zinc 0.38mg
3%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.12ug
0%
Thiamin (vitamin b1) 0.03mg
2%
Riboflavine (vitamin b2) 0.02mg
2%
Vitamin b6 0.02mg
2%
Manganese 0.20mg
9%
Magnesium 7.09mg
2%
Potassium 68.15mg
2%
Fluoride 0.03mg
1%
Phosphorus 45.90mg
7%
Vitamin k 0.46ug
0%
Fibre, total 1.24g
0%
Fibre, dietary 1.13g
5%
Niacin equivalents, total 0.90mg
6%
Molybdenum 0.00mg
0%
Folate 2.90ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 84.42g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Noodle, boiled, salt and oil Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle, boiled, salt and oil

Fat 11%
Carbohydrates 76%
Protein 13%

Component Breakdown for Noodle, boiled, salt and oil

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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