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Nutrition Facts For Salad dressing, caesar dressing

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salad dressing, caesar dressing Nutrition Label

Salad dressing, caesar dressing Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 593kcal (2,481 kj)
30%
Carbohydrates 1.82g
1%
Starch 0.30g
Sugars 1.52g **
Sucrose 1.16g
Maltose 0g
Fructose 0.15g
Galactose 0g
Glucose 0.21g
Fibre, total 0.18g
1%
Polyols 0g
Protein 6g
4%
Fat 64g
143%
Polyunsaturated fatty acids 21g
Monounsaturated fatty acids 35g
Saturated fatty acids 4.76g
Sterols 372mg
Cholesterol 81mg
Water 28g
1%
Alcohol 0g
Salt 1,297mg **
Calcium 35mg
3%
Chromium 3.44ug
14%
Copper 0.03mg
3%
Fluoride 0.02mg
Iodine 17ug
11%
Iron 0.83mg
5%
Magnesium 7mg
3%
Manganese 0.04mg
2%
Molybdenum 0.00mg
3%
Phosphorus 71mg
12%
Potassium 73mg
2%
Selenium 14ug
25%
Sodium 509mg
Zinc 0.52mg
7%
Vitamin A (RAE) 55ug
8%
Vitamin D 0.97ug
6%
Vitamin E 14mg
92%
Vitamin K 81ug
90%
Vitamin B1 0.03mg
3%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 1.48mg
11%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 1.52ug
63%
Vitamin C 2.09mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lactose free
Low cholesterol
Milk free
Low gluten
Soy free

Salad dressing, caesar dressing Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, caesar dressing

Fat 95%
Carbohydrates 1%
Protein 4%

Component Breakdown for Salad dressing, caesar dressing

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 593kcal
(2,481.43kj)
30% of 1,995.81kcal
(8350.48kj)
Carbohydrates 1.82g
1% of (249.48 g)
Protein 5.51g
4% of (149.69 g)
Fat 63.58g
143% of (44.35 g)
Water 27.52g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,297.42mg
26% of maximum (5,000.00 mg)
Calcium 34.67mg
3% of (1,000.00 mg)
Chromium 3.44ug
14% of (25.00 ug)
Copper 0.03mg
3% of (0.90 mg)
Fluoride 0.02mg
Iodine 17.08ug
11% of (150.00 ug)
Iron 0.83mg
5% of (18.00 mg)
Magnesium 7.26mg
3% of (280.00 mg)
Manganese 0.04mg
2% of (1.80 mg)
Molybdenum 0.00mg
3% of (0.04 mg)
Phosphorus 70.90mg
12% of (600.00 mg)
Potassium 73.19mg
2% of (3,100.00 mg)
Selenium 13.96ug
25% of (55.00 ug)
Sodium 509.19mg
34% of maximum (1,500.00 mg)
Zinc 0.52mg
7% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 54.62ug
8% of (700.00 ug)
Vitamin D 0.97ug
6% of (15.00 ug)
Vitamin E 13.83mg
92% of (15.00 mg)
Vitamin K 80.67ug
90% of (90.00 ug)
Vitamin B1 0.03mg
3% of (1.10 mg)
Vitamin B2 0.10mg
9% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.48mg
11% of (14.00 mg)
Vitamin B6 0.06mg
5% of (1.30 mg)
Vitamin B9 (Folate) 14.00ug
4% of (400.00 ug)
Vitamin B12 1.52ug
63% of (2.40 ug)
Vitamin C 2.09mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.30g
Sugars 1.52g
3% of maximum (49.90 g)
Sucrose 1.16g
Maltose 0.00g
Fructose 0.15g
Galactose 0.00g
Glucose 0.21g
Fibre, total 0.18g
1% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 21.36g
Omega-3 6.07g
Alpha-linolenic acid 5,810.51mg
EPA fatty acid 70.95mg
DHA fatty acid 160.05mg
Omega-6 15.25g
Linoleic acid 15,216.95mg
Arachidonic acid 30.39mg
Monounsaturated fatty acids 35.07g
Oleic acid 33,555.16mg
Saturated fatty acids 4.76g
21% of maximum (22.18 g)
Palmitic acid 3,154.17mg
Stearic acid 1.13g
Sterols 372.33mg
Cholesterol 81.40mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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