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Nutrition Facts For Salad dressing, caesar dressing

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Salad dressing, caesar dressing Nutrition Label

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Salad dressing, caesar dressing Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 593kcal (2,481 kj)

30%

Carbohydrates 1.82g

1%

Starch 0.30g

Sugars 1.52g **

Sucrose 1.16g

Maltose 0.00g

Fructose 0.15g

Galactose 0.00g

Glucose 0.21g

Fibre, total 0.18g

1%

Polyols 0.00g

Protein 5.51g

4%

Fat 63.58g

143%

Polyunsaturated fatty acids 21.36g

Monounsaturated fatty acids 35.07g

Saturated fatty acids 4.76g

Sterols 372.33mg

Cholesterol 81.40mg

Water 27.52g

1%

Alcohol 0.00g

Salt 1,297.42mg **

Calcium 34.67mg

3%

Chromium 3.44ug

14%

Copper 0.03mg

3%

Fluoride 0.02mg

Iodine 17.08ug

11%

Iron 0.83mg

5%

Magnesium 7.26mg

3%

Manganese 0.04mg

2%

Molybdenum 0.00mg

3%

Phosphorus 70.90mg

12%

Potassium 73.19mg

2%

Selenium 13.96ug

25%

Sodium 509.19mg

Zinc 0.52mg

7%

Vitamin A (RAE) 54.62ug

8%

Vitamin D 0.97ug

6%

Vitamin E 13.83mg

92%

Vitamin K 80.67ug

90%

Vitamin B1 0.03mg

3%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 1.48mg

11%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 14.00ug

4%

Vitamin B12 1.52ug

63%

Vitamin C 2.09mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Gluten free

Lactose free

Low cholesterol

Milk free

Low gluten

Soy free

Salad dressing, caesar dressing Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad dressing, caesar dressing

Fat 95%

Carbohydrates 1%

Protein 4%

Component Breakdown for Salad dressing, caesar dressing

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 593kcal
(2,481.43kj)

30% of 1,995.81kcal
(8350.48kj)

Carbohydrates 1.82g

1% of (249.48 g)

4% of (149.69 g)

143% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,297.42mg

26% of maximum (5,000.00 mg)

Calcium 34.67mg

3% of (1,000.00 mg)

Chromium 3.44ug

14% of (25.00 ug)

3% of (0.90 mg)

Fluoride 0.02mg

11% of (150.00 ug)

5% of (18.00 mg)

Magnesium 7.26mg

3% of (280.00 mg)

Manganese 0.04mg

2% of (1.80 mg)

Molybdenum 0.00mg

3% of (0.04 mg)

Phosphorus 70.90mg

12% of (600.00 mg)

Potassium 73.19mg

2% of (3,100.00 mg)

Selenium 13.96ug

25% of (55.00 ug)

Sodium 509.19mg

34% of maximum (1,500.00 mg)

7% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 54.62ug

8% of (700.00 ug)

Vitamin D 0.97ug

6% of (15.00 ug)

Vitamin E 13.83mg

92% of (15.00 mg)

Vitamin K 80.67ug

90% of (90.00 ug)

Vitamin B1 0.03mg

3% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.48mg

11% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 14.00ug

4% of (400.00 ug)

Vitamin B12 1.52ug

63% of (2.40 ug)

Vitamin C 2.09mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

3% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.18g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 21.36g

Omega-3 polyunsaturated fatty acids 6.07g

Alpha-linolenic acid 5,810.51mg

EPA fatty acid 70.95mg

DHA fatty acid 160.05mg

Omega-6 polyunsaturated fatty acids 15.25g

Linoleic acid 15,216.95mg

Arachidonic acid 30.39mg

Monounsaturated fatty acids 35.07g

Oleic acid 33,555.16mg

Saturated fatty acids 4.76g

21% of maximum (22.18 g)

Palmitic acid 3,154.17mg

Stearic acid 1.13g

Sterols 372.33mg

Cholesterol 81.40mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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