Catalog -> Fat and fat products -> Salad dressings and mayonnaises

Nutrition Facts For Mayonnaise, 27-33% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Mayonnaise, 27-33% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 284kcal (1,188 kj)
14%
Carbohydrates 9g
4%
Starch 0g
Sugars 5g **
Added Sugars 4.27g
Sucrose 4.80g
Maltose 0g
Fructose 0.01g
Galactose 0.03g
Glucose 0.43g
Fibre, total 1.77g
5%
Polyols 0g
Protein 1.50g
1%
Fat 27g
61%
Polyunsaturated fatty acids 8g
Monounsaturated fatty acids 16g
Saturated fatty acids 1.76g
Sterols 158mg
Cholesterol 52mg
Water 53g
2%
Alcohol 0g
Salt 1,400mg **
Calcium 48mg
5%
Chromium 0.12ug
0%
Copper 0.10mg
12%
Fluoride 0.02mg
Iodine 23ug
15%
Iron 1.56mg
9%
Magnesium 56mg
20%
Manganese 0.36mg
20%
Molybdenum 0.00mg
1%
Phosphorus 144mg
24%
Potassium 115mg
4%
Selenium 34ug
62%
Sodium 551mg
Zinc 1.10mg
14%
Vitamin A (RAE) 36ug
5%
Vitamin D 0.26ug
2%
Vitamin E 4.78mg
32%
Vitamin K 31ug
35%
Vitamin B1 0.13mg
12%
Vitamin B2 0.06mg
6%
Vitamin B3 (Niacin) equivalents 0.87mg
6%
Vitamin B6 0.07mg
6%
Vitamin B9 (Folate) 30ug
8%
Vitamin B12 0.29ug
12%
Vitamin C 1.04mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Low cholesterol
Low fat
Low salt
Milk free
Low gluten
Soy free

Mayonnaise, 27-33% fat

The ratio of macro elements (protein, fat, carbs) in Mayonnaise, 27-33% fat

Carbohydrates 13%
Protein 2%
Fat 85%

Protein Amino Acids Profile

The ratio of amino acids in Mayonnaise, 27-33% fat. See full profile

Tryptophan 1%
Methionine 2%
Cystine 2%
Histidine 3%
Tyrosine 3%
Threonine 3%
Serine 4%
Phenylalanine 4%
Alanine 4%
Isoleucine 4%
Glycine 5%
Valine 6%
Lysine 7%
Arginine 7%
Leucine 8%
Aspartic acid 9%
Proline 9%
Glutamic acid 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

*** Italic values are estimated using ingredient algorithm.

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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