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Nutrition Facts For Egg yolk powder

Data sources: Nutriely Data Sources
Last updated on January 1, 2025.

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Egg yolk powder Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 688kcal (2,880 kj)

34%

Carbohydrates 0.43g

0%

Starch 0g

Sugars 0.43g **

Added Sugars 0g

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0.43g

Fibre, total 0g

0%

Polyols 0g

Protein 34g

23%

Fat 62g

140%

Polyunsaturated fatty acids 9g

Monounsaturated fatty acids 24g

Saturated fatty acids 16g

Sterols 0mg

Cholesterol 2,681mg

Water 3g

0%

Alcohol 0g

Salt 287mg **

Calcium 298mg

30%

Chromium 2.13ug

9%

Copper 0.30mg

33%

Fluoride 0.43mg

Iodine 233ug

155%

Iron 11mg

63%

Magnesium 29mg

10%

Manganese 0.23mg

13%

Molybdenum 0mg

0%

Phosphorus 1,149mg

191%

Potassium 255mg

8%

Selenium 206ug

375%

Sodium 113mg

Zinc 11mg

141%

Vitamin A (RAE) 1,855ug

265%

Vitamin D 14ug

92%

Vitamin E 12mg

78%

Vitamin K 4.26ug

5%

Vitamin B1 0.68mg

62%

Vitamin B2 1.11mg

101%

Vitamin B3 (Niacin) equivalents 8mg

59%

Vitamin B6 0.85mg

65%

Vitamin B9 (Folate) 338ug

85%

Vitamin B12 15ug

612%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of egg yolk powder in the food industry?

Egg yolk powder is a good source of essential nutrients, including vitamins A, D, and E, as well as phospholipids and essential fatty acids. These nutrients support various functions in the body, such as skin health, vision, and cell membrane structure. Additionally, egg yolk powder provides a rich source of protein, making it valuable in enhancing the nutritional profile of food products within the food industry.

Food Preferences

Gluten free

Lacto-ovo vegetarian

Milk free

Low gluten

No added salt

Soy free

Unsweetened

Egg yolk powder

The ratio of macro elements (protein, fat, carbs) in Egg yolk powder

Fat 80%

Carbohydrates 0%

Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Egg yolk powder. See full profile

Tryptophan 1%

Cystine 2%

Methionine 3%

Histidine 3%

Glycine 3%

Proline 4%

Tyrosine 4%

Phenylalanine 4%

Threonine 5%

Isoleucine 5%

Alanine 5%

Valine 6%

Arginine 7%

Lysine 7%

Serine 9%

Leucine 9%

Aspartic acid 10%

Glutamic acid 13%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 688kcal
(2,880.15kj)

34% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.43g

0% of (249.48 g)

23% of (149.69 g)

140% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (5,000.00 mg)

Calcium 297.87mg

30% of (1,000.00 mg)

Chromium 2.13ug

9% of (25.00 ug)

33% of (0.90 mg)

Fluoride 0.43mg

Iodine 233.19ug

155% of (150.00 ug)

63% of (18.00 mg)

Magnesium 28.72mg

10% of (280.00 mg)

Manganese 0.23mg

13% of (1.80 mg)

Molybdenum 0.00mg

0% of (0.04 mg)

Phosphorus 1,148.90mg

191% of (600.00 mg)

Potassium 255.32mg

8% of (3,100.00 mg)

Selenium 206.38ug

375% of (55.00 ug)

Sodium 112.77mg

8% of maximum (1,500.00 mg)

141% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 1,854.83ug

265% of (700.00 ug)

Vitamin D 13.77ug

92% of (15.00 ug)

Vitamin E 11.70mg

78% of (15.00 mg)

Vitamin K 4.26ug

5% of (90.00 ug)

Vitamin B1 0.68mg

62% of (1.10 mg)

Vitamin B2 1.11mg

101% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 8.30mg

59% of (14.00 mg)

Vitamin B6 0.85mg

65% of (1.30 mg)

Vitamin B9 (Folate) 338.11ug

85% of (400.00 ug)

Vitamin B12 14.68ug

612% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.86g

88% of (0.98 g)

Isoleucine 1.70g

128% of (1.33 g)

99% of (2.94 g)

93% of (2.66 g)

Methionine 0.86g

65% of (1.33 g)

Phenylalanine 1.47g

64% of (2.31 g)

119% of (1.20 g)

Tryptophan 0.39g

111% of (0.35 g)

Threonine 1.55g

110% of (1.40 g)

115% of (1.68 g)

Aspartic acid 3.31g

84% of (0.70 g)

Glutamic acid 4.26g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 8.56g

Alpha-linolenic acid 400.83mg

EPA fatty acid 0.00mg

DHA fatty acid 736.74mg

Linoleic acid 6,301.05mg

Arachidonic acid 858.93mg

Monounsaturated fatty acids 24.22g

Oleic acid 22,519.17mg

Saturated fatty acids 16.43g

74% of maximum (22.18 g)

Palmitic acid 11,697.00mg

Stearic acid 4.46g

Cholesterol 2,680.85mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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