Egg, organic, fried Calories and nutrition facts Β· Egg

112 kcal per large (50 g)
Carbs
0.18 g
Fibre
0 g
Sugars
0.18 g
Protein
7.4 g
Fat
9.2 g
225 kcal per 100 g
Carbs
0.36 g
Fibre
0 g
Sugars
0.36 g
Protein
14.7 g
Fat
18.5 g

Where the calories come from

Protein 26% Carbs 1% Fat 73%

Egg, organic, fried has 112 kcal per large (50 g), with 0.18 g carbs, 0 g fibre, 7.4 g protein and 9.2 g fat. 100 g has 225 kcal.

Diet tags

Gluten free Lacto-ovo vegetarian Low gluten Soy free Unsweetened

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other egg

Per 100 g, against the 16 egg in our catalog.

  • Calories 225 kcal Β· typical 139 kcal
  • Protein 14.7 g Β· typical 12.9 g
  • Fibre 0 g Β· typical 0 g
  • Sugars 0.36 g Β· typical 0.34 g
  • Fat 18.5 g Β· typical 9.4 g

    More fat than 75% of egg.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in egg, organic, fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 59g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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