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Nutrition Facts For Egg powder

Data sources: Nutriely Data Sources
Last updated on January 1, 2025.

Nutrition Label

Egg powder Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 537kcal (2,245 kj)
27%
Carbohydrates 1.20g
0%
Starch 0g
Sugars 1.20g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 1.20g
Fibre, total 0g
0%
Polyols 0g
Protein 50g
34%
Fat 37g
83%
Polyunsaturated fatty acids 5g
Monounsaturated fatty acids 14g
Saturated fatty acids 10g
Sterols 0mg
Cholesterol 1,440mg
Water 8g
0%
Alcohol 0g
Salt 1,125mg **
Calcium 228mg
23%
Chromium 4ug
16%
Copper 0.20mg
22%
Fluoride 0.12mg
Iodine 169ug
113%
Iron 7mg
38%
Magnesium 52mg
19%
Manganese 0.13mg
7%
Molybdenum 0.01mg
30%
Phosphorus 840mg
140%
Potassium 520mg
17%
Selenium 132ug
240%
Sodium 442mg
Zinc 6mg
70%
Vitamin A (RAE) 1,053ug
150%
Vitamin D 9ug
59%
Vitamin E 7mg
50%
Vitamin K 3.20ug
4%
Vitamin B1 0.46mg
42%
Vitamin B2 1.50mg
136%
Vitamin B3 (Niacin) equivalents 14mg
102%
Vitamin B6 0.54mg
42%
Vitamin B9 (Folate) 233ug
58%
Vitamin B12 10ug
417%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of egg powder in the food industry?

Egg powder is a rich source of high-quality protein, essential amino acids, vitamins, and minerals, making it beneficial for supporting muscle growth, maintaining healthy skin, and promoting overall wellbeing. Additionally, egg powder is a convenient and versatile ingredient that can easily be incorporated into various food products to enhance their nutritional value.

Food Preferences

Gluten free
Lacto-ovo vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Egg powder

The ratio of macro elements (protein, fat, carbs) in Egg powder

Fat 62%
Carbohydrates 1%
Protein 37%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 537kcal
(2,245.40kj)
27% of 1,995.81kcal
(8350.48kj)
Carbohydrates 1.20g
0% of (249.48 g)
Protein 50.44g
34% of (149.69 g)
Fat 36.96g
83% of (44.35 g)
Water 7.92g
0% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,125.40mg
23% of maximum (5,000.00 mg)
Calcium 228.00mg
23% of (1,000.00 mg)
Chromium 4.00ug
16% of (25.00 ug)
Copper 0.20mg
22% of (0.90 mg)
Fluoride 0.12mg
Iodine 169.20ug
113% of (150.00 ug)
Iron 6.80mg
38% of (18.00 mg)
Magnesium 52.00mg
19% of (280.00 mg)
Manganese 0.13mg
7% of (1.80 mg)
Molybdenum 0.01mg
30% of (0.04 mg)
Phosphorus 840.00mg
140% of (600.00 mg)
Potassium 520.00mg
17% of (3,100.00 mg)
Selenium 132.00ug
240% of (55.00 ug)
Sodium 441.68mg
29% of maximum (1,500.00 mg)
Zinc 5.60mg
70% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 1,052.60ug
150% of (700.00 ug)
Vitamin D 8.80ug
59% of (15.00 ug)
Vitamin E 7.48mg
50% of (15.00 mg)
Vitamin K 3.20ug
4% of (90.00 ug)
Vitamin B1 0.46mg
42% of (1.10 mg)
Vitamin B2 1.50mg
136% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 14.35mg
102% of (14.00 mg)
Vitamin B6 0.54mg
42% of (1.30 mg)
Vitamin B9 (Folate) 233.25ug
58% of (400.00 ug)
Vitamin B12 10.00ug
417% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 1.20g
2% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.20g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 5.20g
Omega-3 0.69g
Alpha-linolenic acid 264.95mg
EPA fatty acid 0.00mg
DHA fatty acid 427.05mg
Omega-6 4.45g
Linoleic acid 3,825.26mg
Arachidonic acid 521.68mg
Monounsaturated fatty acids 14.34g
Oleic acid 13,293.75mg
Saturated fatty acids 9.64g
43% of maximum (22.18 g)
Palmitic acid 6,921.85mg
Stearic acid 2.55g
Sterols 0.00mg
Cholesterol 1,440.00mg
Trans fatty acids 0.05g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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