Egg, organic, boiled Calories and nutrition facts · Egg

84 kcal per large (50 g)
Carbs
0.18 g
Fibre
0 g
Sugars
0.18 g
Protein
7.6 g
Fat
5.9 g
167 kcal per 100 g
Carbs
0.36 g
Fibre
0 g
Sugars
0.36 g
Protein
15.3 g
Fat
11.7 g

Where the calories come from

Protein 36% Carbs 1% Fat 63%

Egg, organic, boiled has 84 kcal per large (50 g), with 0.18 g carbs, 0 g fibre, 7.6 g protein and 5.9 g fat. 100 g has 167 kcal.

Diet tags

Gluten free Lacto-ovo vegetarian Lactose free Milk free Low gluten No added salt Soy free Unsweetened

Last updated November 2, 2026 · Where the data comes from

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Other forms of egg, without shell, organic

How it compares with other egg

Per 100 g, against the 16 egg in our catalog.

  • Calories 167 kcal · typical 139 kcal
  • Vitamin B12 2.7 µg · typical 2.3 µg

    More vitamin B12 than 75% of egg.

  • Selenium 39.3 µg · typical 33 µg
  • Protein 15.3 g · typical 12.9 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in egg, organic, boiled

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Egg, organic, boiled in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely BLS Fineli
Energy (kcal) 167 144 167
Protein (g) 15 14 15
Fat (g) 12 9.6 12
Carbohydrates (g) 0.36 0.34 0.36
Sugars (g) 0.36 0.34 0.36
Fibre (g) 0 0 0

Compare every nutrient across databases

Switch between Nutriely, BLS and Fineli for all the vitamins, minerals and amino acids of egg, organic, boiled in the Nutriely app.

BLS: “Chicken egg boiled” · Fineli: “Egg, organic, boiled”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

Ingredients

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