Catalog -> Egg dishes -> Egg
Egg, quail, raw Calories and nutrition facts · Egg
- Carbs
- 0.04 g
- Fibre
- 0 g
- Sugars
- 0.04 g
- Protein
- 1.2 g
- Fat
- 0.83 g
Where the calories come from
Egg, quail, raw has 12 kcal per egg (9 g), with 0.04 g carbs, 0 g fibre, 1.2 g protein and 0.83 g fat. 100 g has 136 kcal.
Diet tags
Last updated November 6, 2026 · Where the data comes from
Get to know egg, quail, raw in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other egg
Per 100 g, against the 16 egg in our catalog.
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Calories 136 kcal · typical 154 kcal
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Vitamin B12 1.6 µg · typical 2.5 µg
Less vitamin B12 than 75% of egg.
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Selenium 33 µg · typical 33.5 µg
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Protein 12.9 g · typical 12.9 g
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Sodium 0 mg · typical 136 mg
Less sodium than 100% of egg.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in egg, quail, raw
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 156µg24% of daily
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Vitamin D 2.20µg15% of daily
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Vitamin E 1.87mg17% of daily
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Vitamin K 0.80µg1% of daily
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Vitamin B1 0.13mg16% of daily
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Vitamin B2 0.79mg49% of daily
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27% of daily
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Vitamin B6 0.15mg9% of daily
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Vitamin B9 (Folate) 50µg15% of daily
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Vitamin B12 1.58µg40% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 0mg0% of max
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Calcium 57mg6% of daily
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Chromium 1µg4% of daily
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Copper 0.05mg4% of daily
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Fluoride 0.03mg
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Iodine 42µg28% of daily
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Iron 1.70mg11% of daily
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Magnesium 13mg4% of daily
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Manganese 0.03mg1% of daily
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Molybdenum 0.00mg5% of daily
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Phosphorus 210mg38% of daily
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Potassium 130mg4% of daily
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Selenium 33µg47% of daily
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Sodium 0mg0% of max
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Zinc 1.40mg15% of daily
Carbohydrates
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Starch 0g
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Sugars 0.41g1% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose no data
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
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Omega-3 0.30g
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Alpha-linolenic acid 85mg
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EPA fatty acid 20mg
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DHA fatty acid 190mg
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Omega-6 1.20g
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Linoleic acid 1,079mg
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Arachidonic acid 116mg
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Oleic acid 3,605mg
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Saturated fatty acids 2.88g13% of max
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Palmitic acid 1,976mg
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Stearic acid 0.83g
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Cholesterol 385mg
Amino acids
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Histidine 0.32g32% of daily
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Isoleucine 0.82g61% of daily
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Leucine 1.15g39% of daily
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Lysine 0.88g33% of daily
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Methionine 0.42g32% of daily
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Cysteine no data
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Phenylalanine 0.74g32% of daily
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Tyrosine 0.54g45% of daily
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Tryptophan 0.21g60% of daily
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Threonine 0.64g46% of daily
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Valine 0.94g56% of daily
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Alanine 0.76g
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Arginine 0.84g
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Asparagine no data
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Aspartic acid 1.29g
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Cystine 0.31g44% of daily
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Glutamic acid 1.66g
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Glutamine no data
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Glycine 0.43g
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Proline 0.52g
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Serine 0.99g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Egg, quail, raw in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Quail egg raw” · Fineli: “Egg, quail, raw” · USDA: “Egg, quail, whole, fresh, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar egg
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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