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Nutrition Facts For Egg, quail, raw

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Egg, quail, raw Nutrition Label

Egg, quail, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 136kcal (568 kj)
7%
Carbohydrates 0.41g
0%
Starch 0.00g
Sugars 0.41g **
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose -
Glucose 0.00g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 12.88g
9%
Fat 9.24g
21%
Polyunsaturated fatty acids 1.52g
Monounsaturated fatty acids 3.92g
Saturated fatty acids 2.88g
Sterols 0.00mg
Cholesterol 385.00mg
Water 74.35g
3%
Alcohol 0.00g
Salt 0.00mg **
Calcium 57.00mg
6%
Chromium 1.00ug
4%
Copper 0.05mg
6%
Fluoride 0.03mg
Iodine 42.30ug
28%
Iron 1.70mg
9%
Magnesium 13.00mg
5%
Manganese 0.03mg
2%
Molybdenum 0.00mg
8%
Phosphorus 210.00mg
35%
Potassium 130.00mg
4%
Selenium 33.00ug
60%
Sodium 0.00mg
Zinc 1.40mg
18%
Vitamin A (RAE) 1.10ug
0%
Vitamin D 2.20ug
15%
Vitamin E 1.87mg
12%
Vitamin K 0.80ug
1%
Vitamin B1 0.13mg
12%
Vitamin B2 0.79mg
72%
Vitamin B3 (Niacin) equivalents 3.64mg
26%
Vitamin B6 0.15mg
12%
Vitamin B9 (Folate) 50.00ug
13%
Vitamin B12 1.58ug
66%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Egg, quail, raw

What is egg, quail, raw?

Quail eggs are small, rich in nutrients, and known for their delicate flavor. They are a good source of protein, vitamins, and minerals such as B vitamins, iron, and zinc. Eating them raw or cooked can provide a nutritious addition to your diet.

What are the health benefits of raw quail eggs?

Raw quail eggs are a rich source of protein, good fats, vitamins, and minerals. They contain all nine essential amino acids needed for optimal health and are also rich in B vitamins, iron, and antioxidants, which support overall health and wellbeing.

What are the health risks of consuming raw quail eggs?

Consuming raw quail eggs, like other raw eggs, can pose a risk of salmonella infection. To reduce this risk, it is advised to cook quail eggs thoroughly before consuming them.

How much egg, quail, raw to eat per day?

Eating one to two quail eggs per day can be part of a healthy diet. As quail eggs are smaller than chicken eggs, they can be incorporated into meals or snacks as a nutrient-dense option. However, individual dietary needs may vary, so it's best to consult a healthcare professional or nutritionist for personalized recommendations.

Egg, quail, raw allergies

Egg allergies are one of the most common food allergies, and individuals who are allergic to chicken eggs may also be allergic to quail eggs. In such cases, it is important to avoid consuming both types of eggs to prevent allergic reactions. Symptoms of an egg allergy may include hives, eczema, digestive issues, and in severe cases, anaphylaxis. It's crucial to consult with a healthcare professional for proper diagnosis and management of any food allergies.

Food Preferences

Gluten free
Lacto-ovo vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Egg, quail, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Egg, quail, raw

Fat 61%
Carbohydrates 1%
Protein 38%

Protein Amino Acids Profile

The ratio of amino acids in Egg, quail, raw. See full profile

Tryptophan 2%
Cystine 2%
Histidine 2%
Methionine 3%
Glycine 3%
Proline 4%
Tyrosine 4%
Threonine 5%
Phenylalanine 5%
Alanine 6%
Isoleucine 6%
Arginine 6%
Lysine 7%
Valine 7%
Serine 7%
Leucine 9%
Aspartic acid 10%
Glutamic acid 12%

Component Breakdown for Egg, quail, raw

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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