Catalog -> Fat and fat products -> Salad dressings and mayonnaises

Nutrition Facts For Mayonnaise, 60% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Mayonnaise, 60% fat Nutrition Label

Mayonnaise, 60% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 546kcal (2,283 kj)
27%
Carbohydrates 2.10g
1%
Starch 0g
Sugars 2.10g **
Sucrose 2g
Maltose 0g
Fructose 0.01g
Galactose 0g
Glucose 0.04g
Fibre, total 0g
0%
Polyols 0g
Protein 1.50g
1%
Fat 60g
135%
Polyunsaturated fatty acids 31g
Monounsaturated fatty acids 16g
Saturated fatty acids 8g
Sterols 144mg
Cholesterol 243mg
Water 36g
1%
Alcohol 0g
Salt 1,521mg **
Calcium 8mg
1%
Chromium 0ug
0%
Copper 0.03mg
3%
Fluoride 0mg
Iodine 35ug
23%
Iron 0.03mg
0%
Magnesium 7mg
3%
Manganese 0mg
0%
Molybdenum 0mg
0%
Phosphorus 59mg
10%
Potassium 34mg
1%
Selenium 19ug
34%
Sodium 597mg
Zinc 0.40mg
5%
Vitamin A (RAE) 146ug
21%
Vitamin D 0ug
0%
Vitamin E 20mg
133%
Vitamin K 104ug
116%
Vitamin B1 0.02mg
2%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.23mg
2%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 4ug
1%
Vitamin B12 1ug
42%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Mayonnaise, 60% fat

What is mayonnaise, 60% fat?

Mayonnaise that is 60% fat is a creamy, emulsified condiment made from oil, egg yolks, vinegar, and seasonings. The 60% fat content refers to the amount of fat in the mayonnaise, which contributes to its rich and smooth texture. It is commonly used as a spread, a base for salad dressings, and as a key ingredient in recipes.

Mayonnaise, 60% fat health benefits

Mayonnaise, which typically contains a high percentage of fat, should be consumed in moderation. It can provide a source of essential fatty acids and vitamin E, but excessive intake can contribute to a high calorie and fat intake, which may lead to weight gain and other health issues. Opting for lower-fat alternatives or using mayonnaise sparingly can help maintain a balanced and healthy diet.

Mayonnaise, 60% fat health risks

Mayonnaise that contains 60% fat may pose health risks if consumed in excessive amounts. High intake of mayonnaise can contribute to weight gain, elevated cholesterol levels, and increase the risk of heart disease. It's important to consume high-fat condiments like mayonnaise in moderation and consider lower-fat alternatives or use it sparingly to manage intake and minimize potential health risks.

How much mayonnaise, 60% fat to eat per day?

It is recommended to consume mayonnaise in moderation, as it is high in fat and calories. A typical serving size is around 1 to 2 tablespoons, but individual needs may vary based on overall diet and health goals. It’s important to consider the fat content of mayonnaise and incorporate it as part of a balanced diet.

Mayonnaise, 60% fat allergies

Mayonnaise contains eggs, which can trigger allergic reactions in some people. Additionally, it may also contain other allergens such as soy or mustard. Individuals with known allergies to these ingredients should carefully read the label before consuming mayonnaise.

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Mayonnaise, 60% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Mayonnaise, 60% fat

Fat 97%
Carbohydrates 2%
Protein 1%

Component Breakdown for Mayonnaise, 60% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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