Reindeer and chanterelle pie, shortcrust pastry Calories and nutrition facts · Savoury bakery
- Carbs
- 17.6 g
- Fibre
- 2 g
- Sugars
- 2.3 g
- Protein
- 7.8 g
- Fat
- 21.1 g
Where the calories come from
Reindeer and chanterelle pie, shortcrust pastry has 296 kcal per medium portion (120 g), with 17.6 g carbs, 2 g fibre, 7.8 g protein and 21.1 g fat. 100 g has 247 kcal.
Share of your daily needs in one medium portion
How much is too much
About 342 g of reindeer and chanterelle pie, shortcrust pastry a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 2.8 × medium portion (120 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know reindeer and chanterelle pie, shortcrust pastry in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 185µg28% of daily
-
Vitamin A (Retinol) 143µg
-
Vitamin D 2.60µg17% of daily
-
Vitamin E 2.75mg25% of daily
-
Vitamin K 17µg24% of daily
-
Vitamin B1 0.07mg8% of daily
-
Vitamin B2 0.20mg12% of daily
-
25% of daily
-
Vitamin B6 0.17mg11% of daily
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Vitamin B9 (Folate) 23µg7% of daily
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Vitamin B12 0.95µg24% of daily
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Vitamin C 11mg12% of daily
Minerals
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Salt 1,211mg24% of max
-
Calcium 46mg5% of daily
-
Chromium 1.74µg7% of daily
-
Copper 0.20mg16% of daily
-
Fluoride 0.03mg
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Iodine 24µg16% of daily
-
Iron 1.35mg8% of daily
-
Magnesium 20mg7% of daily
-
Manganese 0.21mg7% of daily
-
Molybdenum 0.01mg19% of daily
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Phosphorus 130mg24% of daily
-
Potassium 325mg9% of daily
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Selenium 15µg22% of daily
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Sodium 475mg24% of max
-
Zinc 1.18mg13% of daily
Carbohydrates
-
Starch 15g
-
Sugars 2.34g5% of max
-
Added Sugars 0g0% of max
-
Sucrose 0.08g
-
Maltose 0.20g
-
Fructose 0.25g
-
Galactose 0.18g
-
Glucose 0.47g
-
Fibre, total 2.00g8% of daily
-
Polyols 0g
Fats
-
Omega-3 0.92g
-
Alpha-linolenic acid 899mg
-
EPA fatty acid 1.19mg
-
DHA fatty acid 15mg
-
Omega-6 2.78g
-
Linoleic acid 2,735mg
-
Arachidonic acid 26mg
-
Oleic acid 7,448mg
-
35% of max
-
Palmitic acid 3,789mg
-
Stearic acid 1.28g
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Cholesterol 79mg
-
Trans fatty acids 0.20g
Amino acids
-
Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Chanterelle, fried
Type: Recipe
Vegetable dishes -> Mushroom
280.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
250.00
grams
-
Cream cheese, 30% fat, creme bonjour/cantadou
Type: Food
Milk dishes -> Cheese, unripened, fresh cheese
200.00
grams
-
Cooking cream, 15% fat
Type: Food
Milk dishes -> Cream
200.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
165.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
125.00
grams
-
Reindeer, cold smoked
Type: Food
Meat dishes -> Cold cuts, meat
100.00
grams
-
Sweet pepper
Type: Food
Vegetable dishes -> Vegetables
90.00
grams
-
Water, tap water
Type: Food
Beverages -> Drinking water
75.00
grams
-
Leek, fried
Type: Recipe
Vegetable dishes -> Cooked vegetables
60.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
3.50
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
3.50
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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