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Nutrition Facts For Pizza, kebab pizza, onion, feta, sour cream and tomato

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Pizza, kebab pizza, onion, feta, sour cream and tomato Nutrition Facts
Serving Size: 1,498.00g
% Daily Value*
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Energy 375kcal (1,568 kj)
19%
Carbohydrates, net 29g
12%
Starch 26g
Sugars 2.93g **
Added Sugars 0g
Sucrose 0.31g
Maltose 0.32g
Fructose 1.13g
Galactose 0.01g
Glucose 0.82g
Fibre, total 2.40g
10%
Polyols 0g
Protein 20g
13%
Fat 19g
44%
Polyunsaturated fatty acids 1.67g
Monounsaturated fatty acids 6g
Saturated fatty acids 10g
Cholesterol 49mg
Water 101g
5%
Alcohol 0g
Salt 1,061mg **
Calcium 309mg
31%
Chromium 3.62ug
14%
Copper 0.47mg
36%
Fluoride 0.05mg
Iodine 27ug
18%
Iron 1.30mg
8%
Magnesium 32mg
11%
Manganese 0.32mg
11%
Molybdenum 0.01mg
22%
Phosphorus 297mg
54%
Potassium 314mg
9%
Selenium 17ug
24%
Sodium 417mg
Zinc 3.04mg
38%
Vitamin A (RAE) 124ug
19%
Vitamin A (Retinol) 108ug
Vitamin D 0.16ug
1%
Vitamin E 1.36mg
12%
Vitamin K 9ug
13%
Vitamin B1 0.10mg
9%
Vitamin B2 0.27mg
17%
Vitamin B3 (Niacin) equivalents 7mg
52%
Vitamin B6 0.25mg
15%
Vitamin B9 (Folate) 55ug
17%
Vitamin B12 1.02ug
25%
Vitamin C 5mg
6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

This recipe yields: 1 servings
Serving Size: 1498g

Food Preferences

Egg free
Soy free
Unsweetened

Pizza, kebab pizza, onion, feta, sour cream and tomato

The ratio of macro elements (protein, fat, carbs) in Pizza, kebab pizza, onion, feta, sour cream and tomato

Fat 47%
Carbohydrates, net 31%
Protein 22%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 375kcal
(1,567.55kj)
19% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 28.64g
12% of (236.98 g)
Protein 20.06g
13% of (149.69 g)
Fat 19.30g
44% of (44.35 g)
Water 100.99g
5% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,061.48mg
21% of maximum (5,000.00 mg)
Calcium 309.49mg
31% of (1,000.00 mg)
Chromium 3.62ug
14% of (25.00 ug)
Copper 0.47mg
36% of (1.30 mg)
Fluoride 0.05mg
Iodine 27.46ug
18% of (150.00 ug)
Iron 1.30mg
8% of (16.00 mg)
Magnesium 31.52mg
11% of (300.00 mg)
Manganese 0.32mg
11% of (3.00 mg)
Molybdenum 0.01mg
22% of (0.06 mg)
Phosphorus 297.33mg
54% of (550.00 mg)
Potassium 314.23mg
9% of (3,500.00 mg)
Selenium 16.54ug
24% of (70.00 ug)
Sodium 416.59mg
21% of maximum (2,000.00 mg)
Zinc 3.04mg
38% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 124.47ug
19% of (650.00 ug)
Vitamin A (Retinol) 107.56ug
Vitamin D 0.16ug
1% of (15.00 ug)
Vitamin E 1.36mg
12% of (11.00 mg)
Vitamin K 9.28ug
13% of (70.00 ug)
Vitamin B1 0.10mg
9% of (1.10 mg)
Vitamin B2 0.27mg
17% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 7.26mg
52% of (14.00 mg)
Vitamin B6 0.25mg
15% of (1.60 mg)
Vitamin B9 (Folate) 55.35ug
17% of (330.00 ug)
Vitamin B12 1.02ug
25% of (4.00 ug)
Vitamin C 5.46mg
6% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 25.71g
Sugars 2.93g
6% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.31g
Maltose 0.32g
Fructose 1.13g
Galactose 0.01g
Glucose 0.82g
Fibre, total 2.40g
10% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.67g
Omega-3 0.36g
Alpha-linolenic acid 344.19mg
EPA fatty acid 2.90mg
DHA fatty acid 0.00mg
Omega-6 1.20g
Linoleic acid 1,149.64mg
Arachidonic acid 13.25mg
Monounsaturated fatty acids 5.86g
Oleic acid 5,295.34mg
Saturated fatty acids 9.91g
45% of maximum (22.18 g)
Palmitic acid 4,247.69mg
Stearic acid 2.12g
Cholesterol 48.77mg
Trans fatty acids 0.47g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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