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Nutrition Facts For Perch, breaded, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Perch, breaded, fried Nutrition Facts
Serving Size: 905.00g
% Daily Value*
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Energy 252kcal (1,055 kj)
13%
Carbohydrates, net 8g
3%
Starch 7g
Sugars 0.14g **
Added Sugars 0g
Sucrose 0.02g
Maltose 0.10g
Fructose 0.00g
Galactose 0.00g
Glucose 0.01g
Fibre, total 0.36g
1%
Polyols 0g
Protein 32g
21%
Fat 10g
24%
Polyunsaturated fatty acids 2.88g
Monounsaturated fatty acids 4.65g
Saturated fatty acids 1.99g
Cholesterol 154mg
Water 106g
5%
Alcohol 0g
Salt 1,254mg **
Calcium 183mg
18%
Chromium 2.08ug
8%
Copper 0.10mg
8%
Fluoride 0.18mg
Iodine 83ug
55%
Iron 0.60mg
4%
Magnesium 46mg
15%
Manganese 0.16mg
5%
Molybdenum 0.01mg
15%
Phosphorus 406mg
74%
Potassium 556mg
16%
Selenium 47ug
67%
Sodium 492mg
Zinc 1.41mg
18%
Vitamin A (RAE) 45ug
7%
Vitamin A (Retinol) 45ug
Vitamin D 25ug
168%
Vitamin E 4.04mg
37%
Vitamin K 11ug
16%
Vitamin B1 0.09mg
8%
Vitamin B2 0.10mg
6%
Vitamin B3 (Niacin) equivalents 11mg
80%
Vitamin B6 0.37mg
23%
Vitamin B9 (Folate) 9ug
3%
Vitamin B12 2.64ug
66%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Food Preferences

Egg free
Soy free
Sugar free
Unsweetened

Perch, breaded, fried

The ratio of macro elements (protein, fat, carbs) in Perch, breaded, fried

Fat 37%
Carbohydrates, net 12%
Protein 51%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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