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Nutrition Facts For Multigrain bread, katri antell

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Multigrain bread, katri antell Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 86kcal (361 kj)
4%
Carbohydrates 14g
6%
Starch 14g
Sugars 0.43g **
Added Sugars 0.18g
Sucrose 0.25g
Maltose 0.12g
Fructose 0.01g
Galactose 0g
Glucose 0.02g
Fibre, total 1.30g
4%
Polyols 0g
Protein 2.57g
2%
Fat 1.85g
4%
Polyunsaturated fatty acids 0.85g
Monounsaturated fatty acids 0.54g
Saturated fatty acids 0.29g
Sterols 18mg
Cholesterol 0.02mg
Water 10g
0%
Alcohol 0g
Salt 362mg **
Calcium 7mg
1%
Chromium 0.44ug
2%
Copper 0.07mg
8%
Fluoride 0.01mg
Iodine 11ug
7%
Iron 0.42mg
2%
Magnesium 16mg
6%
Manganese 0.17mg
10%
Molybdenum 0.00mg
4%
Phosphorus 41mg
7%
Potassium 53mg
2%
Selenium 1.94ug
4%
Sodium 142mg
Zinc 0.34mg
4%
Vitamin A (RAE) 0.50ug
0%
Vitamin D 0ug
0%
Vitamin E 0.49mg
3%
Vitamin K 0.75ug
1%
Vitamin B1 0.05mg
5%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.69mg
5%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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