Catalog -> Fish dishes -> Fish
Where the calories come from
Fish, breaded, oven-baked has 238 kcal per medium portion (160 g), with 3.4 g carbs, 0.16 g fibre, 34.5 g protein and 9.4 g fat. 100 g has 149 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 64 fish in our catalog.
More protein than 84% of fish.
More fibre than 98% of fish.
More sugar than 94% of fish.
The bar shows this food; the line marks the typical (median) value of the category.
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Fish, average, baltic herring/vendace/perch/pike
Type: Food
Fish dishes -> Fish
1000.00
grams
Flour, breadcrumbs
Type: Food
Cereals and cereal products -> Flour
25.00
grams
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
25.00
grams
Salt, iodised
Type: Food
Miscellaneous -> Spices
8.00
grams
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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