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Nutrition Facts For Fish, average, baltic herring/vendace/perch/pike

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Fish, average, baltic herring/vendace/perch/pike Nutrition Label

Fish, average, baltic herring/vendace/perch/pike Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 99kcal (413 kj)
5%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 18g
12%
Fat 2.79g
6%
Polyunsaturated fatty acids 0.89g
Monounsaturated fatty acids 0.71g
Saturated fatty acids 0.67g
Sterols 0mg
Cholesterol 59mg
Water 78g
3%
Alcohol 0g
Salt 115mg **
Calcium 96mg
10%
Chromium 1ug
4%
Copper 0.05mg
6%
Fluoride 0.10mg
Iodine 30ug
20%
Iron 0.54mg
3%
Magnesium 26mg
9%
Manganese 0.06mg
3%
Molybdenum 0.01mg
25%
Phosphorus 252mg
42%
Potassium 330mg
11%
Selenium 25ug
45%
Sodium 45mg
Zinc 1.75mg
22%
Vitamin A (RAE) 29ug
4%
Vitamin D 11ug
70%
Vitamin E 1.49mg
10%
Vitamin K 0.65ug
1%
Vitamin B1 0.07mg
6%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 7mg
54%
Vitamin B6 0.59mg
45%
Vitamin B9 (Folate) 10ug
3%
Vitamin B12 4.72ug
197%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Fish, average, baltic herring/vendace/perch/pike

What is fish, average, baltic herring/vendace/perch/pike?

The designation 'average' indicates that the nutritional values provided are averaged from different types of fish including Baltic herring, vendace, perch, and pike. Each of these fish species offers a variety of essential nutrients such as omega-3 fatty acids, protein, and various vitamins and minerals.

What are the health benefits of baltic herring, vendace, perch, and pike?

Baltic herring, vendace, perch, and pike are excellent sources of high-quality protein, omega-3 fatty acids, and essential nutrients such as vitamin D and selenium. Incorporating these fish into your diet can support heart health, brain function, and provide anti-inflammatory benefits. Additionally, they offer a delicious and versatile protein option to include in a well-balanced diet.

Fish, average, baltic herring/vendace/perch/pike health risks

Baltic herring, vendace, perch, and pike are generally safe to consume, but there are some health risks associated with consuming fish from certain water bodies due to potential contamination with pollutants such as mercury, PCBs, and dioxins. It's important to be aware of advisories and guidelines for fish consumption in specific regions, and to consume fish in moderation to minimize potential health risks.

How much fish, average, baltic herring/vendace/perch/pike should i eat per day?

It is recommended to consume at least 8 ounces (about 227 grams) of fish per week, which is roughly equivalent to two servings. For variety, consider including a mix of Baltic herring, vendace, perch, and pike in your weekly fish intake. It's important to note that pregnant or breastfeeding women and young children should limit their intake of certain types of fish due to mercury content, so it's advisable to consult dietary guidelines for specific recommendations.

Fish, average, baltic herring/vendace/perch/pike allergies

Allergies to fish such as Baltic herring, vendace, perch, and pike can occur in some individuals. It is essential to consult a healthcare professional if you suspect a fish allergy to receive an accurate diagnosis and personalized guidance on managing your specific food allergy.

Fish, average, baltic herring/vendace/perch/pike Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Fish, average, baltic herring/vendace/perch/pike

Fat 26%
Carbohydrates 0%
Protein 74%

Protein Amino Acids Profile

The ratio of amino acids in Fish, average, baltic herring/vendace/perch/pike. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Fish, average, baltic herring/vendace/perch/pike

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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