Cold tomato soup, gazpacho Calories and nutrition facts · Vegetable soups
- Carbs
- 5.6 g
- Fibre
- 1.9 g
- Sugars
- 4.4 g
- Protein
- 1.1 g
- Fat
- 11.9 g
Where the calories come from
Cold tomato soup, gazpacho has 138 kcal per medium portion (150 g), with 5.6 g carbs, 1.9 g fibre, 1.1 g protein and 11.9 g fat. 100 g has 92 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know cold tomato soup, gazpacho in Nutriely
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 100µg15% of daily
-
Vitamin D 0µg0% of daily
-
Vitamin E 2.39mg22% of daily
-
Vitamin K 21µg30% of daily
-
Vitamin B1 0.08mg9% of daily
-
Vitamin B2 0.08mg5% of daily
-
9% of daily
-
Vitamin B6 0.16mg10% of daily
-
Vitamin B9 (Folate) 26µg8% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 48mg51% of daily
Minerals
-
Salt 1,027mg21% of max
-
Calcium 19mg2% of daily
-
Chromium 0.60µg2% of daily
-
Copper 0.05mg4% of daily
-
Fluoride 0.02mg
-
Iodine 19µg13% of daily
-
Iron 0.48mg3% of daily
-
Magnesium 13mg4% of daily
-
Manganese 0.17mg6% of daily
-
Molybdenum 0.01mg16% of daily
-
Phosphorus 39mg7% of daily
-
Potassium 324mg9% of daily
-
Selenium 0.93µg1% of daily
-
Sodium 403mg20% of max
-
Zinc 0.15mg2% of daily
Carbohydrates
-
Starch 1.18g
-
Sugars 4.41g9% of max
-
Added Sugars 0.23g1% of max
-
Sucrose 0.30g
-
Maltose 0.01g
-
Fructose 2.34g
-
Galactose 0.00g
-
Glucose 1.74g
-
Fibre, total 1.91g8% of daily
-
Polyols 0g
Fats
-
Omega-3 0.08g
-
Alpha-linolenic acid 85mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 1.29g
-
Linoleic acid 1,294mg
-
Arachidonic acid 0mg
-
Oleic acid 7,765mg
-
Saturated fatty acids 1.67g8% of max
-
Palmitic acid 1,351mg
-
Stearic acid 0.29g
-
Cholesterol 0.22mg
-
Trans fatty acids 0.00g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Tomato
Type: Food
Vegetable dishes -> Vegetables
500.00
grams
-
Tomato juice
Type: Food
Vegetable dishes -> Vegetable juices
300.00
grams
-
Cucumber
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Sweet pepper, red
Type: Food
Vegetable dishes -> Vegetables
150.00
grams
-
Oil, olive oil
Type: Food
Fat and fat products -> Oils
100.00
grams
-
Vinegar, wine vinegar
Type: Food
Miscellaneous -> Condiments
45.00
grams
-
White bread, dark wheat flour, water
Type: Recipe
Cereals and cereal products -> Wheat bread
20.00
grams
-
Chives
Type: Food
Vegetable dishes -> Vegetables
15.00
grams
-
Basil, fresh
Type: Food
Vegetable dishes -> Vegetables
13.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
6.00
grams
-
Pepper, chili pepper
Type: Food
Vegetable dishes -> Vegetables
4.00
grams
-
Garlic
Type: Food
Vegetable dishes -> Vegetables
2.50
grams
-
Sugar
Type: Food
Sugar and confectionery -> Sugar and syrups
2.00
grams
-
Pepper, black pepper
Type: Food
Miscellaneous -> Spices
1.00
grams
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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