Cold tomato soup, gazpacho Nutrition Label

Cold tomato soup, gazpacho Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 92kcal (386 kj)
3%
Carbohydrates 3.73g
1%
Sugars 2.94g
Starch 0.79g
Sucrose 0.20g
Maltose 0.01g
Fructose 1.56g
Galactose 0.00g
Glucose 1.16g
Protein 0.73g
0%
Fat 7.94g
11%
Fatty acids, total polyunsaturated 0.92g
Fatty acids, total monounsaturated cis 5.26g
Fatty acids, total saturated 1.11g
Cholesterol (gc) 0.15mg
Sterols 21.14mg
Iron 0.32mg
4%
Vitamin d 0.00ug
0%
Calcium 12.83mg
1%
Chromium 0.40ug
1%
Sodium 268.78mg
18%
Iodine 12.68ug
8%
Copper 0.03mg
0%
Salt 684.84mg
30%
Selenium 0.62ug
1%
Vitamin e alphatocopherol 1.59mg
11%
Zinc 0.10mg
1%
Vitamin c (ascorbic acid) 32.24mg
36%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 66.97ug
7%
Thiamin (vitamin b1) 0.05mg
4%
Vitamin b2 0.06mg
4%
Vitamin b6 0.11mg
8%
Manganese 0.12mg
5%
Magnesium 8.79mg
2%
Potassium 216.16mg
7%
Fluoride 0.01mg
0%
Phosphorus 26.20mg
4%
Vitamin k 14.00ug
12%
Fibre, total 1.28g
0%
Fibre, dietary 0.66g
3%
Niacin equivalents, total 0.82mg
5%
Molybdenum 0.01mg
0%
Folate 17.02ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 85.20g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cold tomato soup, gazpacho Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cold tomato soup, gazpacho

Fat 80%
Carbohydrates 17%
Protein 3%

Component Breakdown for Cold tomato soup, gazpacho

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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