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Nutrition Facts For Cold tomato soup, gazpacho

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cold tomato soup, gazpacho Nutrition Label

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Cold tomato soup, gazpacho Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 92kcal (386 kj)

5%

Carbohydrates 3.73g

1%

Starch 0.79g

Sugars 2.94g **

Sucrose 0.20g

Maltose 0.01g

Fructose 1.56g

Galactose 0.00g

Glucose 1.16g

Fibre, total 1.28g

4%

Polyols 0.00g

Protein 0.73g

0%

Fat 7.94g

18%

Polyunsaturated fatty acids 0.92g

Monounsaturated fatty acids 5.26g

Saturated fatty acids 1.11g

Sterols 21.14mg

Cholesterol 0.15mg

Water 85.20g

3%

Alcohol 0.00g

Salt 684.84mg **

Calcium 12.83mg

1%

Chromium 0.40ug

2%

Copper 0.03mg

4%

Fluoride 0.01mg

Iodine 12.68ug

8%

Iron 0.32mg

2%

Magnesium 8.79mg

3%

Manganese 0.12mg

6%

Molybdenum 0.01mg

17%

Phosphorus 26.20mg

4%

Potassium 216.16mg

7%

Selenium 0.62ug

1%

Sodium 268.78mg

Zinc 0.10mg

1%

Vitamin A (RAE) 66.97ug

10%

Vitamin D 0.00ug

0%

Vitamin E 1.59mg

11%

Vitamin K 14.00ug

16%

Vitamin B1 0.05mg

5%

Vitamin B2 0.06mg

5%

Vitamin B3 (Niacin) equivalents 0.82mg

6%

Vitamin B6 0.11mg

8%

Vitamin B9 (Folate) 17.02ug

4%

Vitamin B12 0.00ug

0%

Vitamin C 32.24mg

36%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Soy free

Cold tomato soup, gazpacho Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cold tomato soup, gazpacho

Fat 80%

Carbohydrates 17%

Protein 3%

Component Breakdown for Cold tomato soup, gazpacho

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 92kcal
(385.75kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.73g

1% of (249.48 g)

0% of (149.69 g)

18% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 12.83mg

1% of (1,000.00 mg)

Chromium 0.40ug

2% of (25.00 ug)

4% of (0.90 mg)

Fluoride 0.01mg

8% of (150.00 ug)

2% of (18.00 mg)

Magnesium 8.79mg

3% of (280.00 mg)

Manganese 0.12mg

6% of (1.80 mg)

Molybdenum 0.01mg

17% of (0.04 mg)

Phosphorus 26.20mg

4% of (600.00 mg)

Potassium 216.16mg

7% of (3,100.00 mg)

Selenium 0.62ug

1% of (55.00 ug)

Sodium 268.78mg

18% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 66.97ug

10% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 1.59mg

11% of (15.00 mg)

Vitamin K 14.00ug

16% of (90.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.06mg

5% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.82mg

6% of (14.00 mg)

Vitamin B6 0.11mg

8% of (1.30 mg)

Vitamin B9 (Folate) 17.02ug

4% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 32.24mg

36% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.28g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.92g

Omega-3 polyunsaturated fatty acids 0.06g

Alpha-linolenic acid 56.46mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.86g

Linoleic acid 862.87mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 5.26g

Oleic acid 5,178.33mg

Saturated fatty acids 1.11g

5% of maximum (22.18 g)

Palmitic acid 901.10mg

Stearic acid 0.20g

Sterols 21.14mg

Cholesterol 0.15mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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