Black salsify stew Calories and nutrition facts · Cooked vegetables
- Carbs
- 12.2 g
- Fibre
- 8 g
- Sugars
- 7.1 g
- Protein
- 0.72 g
- Fat
- 4.9 g
Where the calories come from
Black salsify stew has 112 kcal per medium portion (100 g), with 12.2 g carbs, 8 g fibre, 0.72 g protein and 4.9 g fat. 100 g has 112 kcal.
Share of your daily needs in one medium portion
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know black salsify stew in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other cooked vegetables
Per 100 g, against the 52 cooked vegetables in our catalog.
-
Calories 112 kcal · typical 41 kcal
More calories than 79% of cooked vegetables.
-
Vitamin K 4.7 µg · typical 19.3 µg
Less vitamin K than 77% of cooked vegetables.
-
Fibre 8 g · typical 2.6 g
More fibre than 100% of cooked vegetables.
-
Vitamin C 5 mg · typical 15.7 mg
Less vitamin C than 71% of cooked vegetables.
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Sugars 7.1 g · typical 3.9 g
More sugars than 98% of cooked vegetables.
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Protein 0.72 g · typical 1.5 g
Less protein than 90% of cooked vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in black salsify stew
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 26µg4% of daily
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Vitamin A (Retinol) 17µg
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Vitamin D 0.23µg2% of daily
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Vitamin E 1.71mg16% of daily
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Vitamin K 4.70µg7% of daily
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Vitamin B1 0.09mg11% of daily
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Vitamin B2 0.04mg2% of daily
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3% of daily
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Vitamin B6 0.09mg6% of daily
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Vitamin B9 (Folate) 25µg8% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 4.99mg5% of daily
Minerals
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Salt 548mg11% of max
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Calcium 61mg6% of daily
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Chromium 0.31µg1% of daily
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Copper 0.01mg0% of daily
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Fluoride 0.01mg
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Iodine 13µg9% of daily
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Iron 3.59mg22% of daily
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Magnesium 26mg9% of daily
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Manganese 0.05mg2% of daily
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Molybdenum 0.00mg1% of daily
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Phosphorus 85mg15% of daily
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Potassium 357mg10% of daily
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Selenium 11µg15% of daily
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Sodium 215mg11% of max
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Zinc 0.04mg0% of daily
Carbohydrates
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Starch 5g
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Sugars 7g14% of max
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Added Sugars 0g0% of max
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Sucrose 6g
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Maltose 0.01g
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Fructose 0.11g
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Galactose 0.00g
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Glucose 0.65g
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Fibre, total 8g32% of daily
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Polyols 0g
Fats
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Omega-3 0.36g
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Alpha-linolenic acid 359mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 1.04g
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Linoleic acid 1,036mg
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Arachidonic acid 0mg
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Oleic acid 2,100mg
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Saturated fatty acids 0.91g4% of max
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Palmitic acid 475mg
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Stearic acid 0.16g
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Cholesterol 2.30mg
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Trans fatty acids 0.02g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Black salsify
Type: Food
Vegetable dishes -> Vegetables
1250.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
59.00
grams
-
Parsley
Type: Food
Vegetable dishes -> Vegetables
20.00
grams
-
Wheat flour
Type: Food
Cereals and cereal products -> Flour
15.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
6.00
grams
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Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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