Where the calories come from
Black salsify has 54 kcal per serving (85 g), with 8.9 g carbs, 6.2 g fibre, 0.43 g protein and 0.34 g fat. 100 g has 63 kcal.
Last updated June 30, 2026 · Where the data comes from
Per 100 g, against the 97 vegetables in our catalog.
More calories than 78% of vegetables.
Less protein than 98% of vegetables.
More fibre than 81% of vegetables.
More sugar than 94% of vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Black salsify is a nutritious root vegetable that offers several health benefits. It is a good source of dietary fiber, which can aid in digestion and promote a healthy gut. Additionally, black salsify contains various vitamins and minerals, including vitamin C, potassium, and iron, which are essential for overall well-being. Its antioxidant properties may also contribute to reducing inflammation and supporting a healthy immune system.
Black salsify is a low-risk vegetable with no significant health risks associated with its consumption. However, individuals with allergies to certain vegetables such as carrots or celery should exercise caution when trying black salsify for the first time. As with any food, it's essential to monitor your body's response and consult a healthcare professional if you have any concerns.
A serving size of black salsify is about 1/2 cup, so consuming 1-2 servings per day is a good place to start. As with any food, it's important to listen to your body and adjust your intake based on your individual nutritional needs and preferences.
Black salsify is generally safe to consume for most people, but individuals with allergies to plants in the Asteraceae family, such as ragweed, marigolds, daisies, and chrysanthemums, may be at risk of allergic reactions to black salsify. It's important for those with known allergies to consult with a healthcare professional before consuming black salsify or any new foods to avoid potential allergic reactions.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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