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Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Beef schnitzel, breaded, fried in butter

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beef schnitzel, breaded, fried in butter Nutrition Label

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Beef schnitzel, breaded, fried in butter Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 218kcal (913 kj)

11%

Carbohydrates 11g

4%

Starch 11g

Sugars 0g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 1g

1%

Polyols 0g

Protein 22g

15%

Fat 10g

21%

Polyunsaturated fatty acids 1g

Monounsaturated fatty acids 3g

Saturated fatty acids 5g

Sterols 7mg

Cholesterol 91mg

Water 53g

2%

Alcohol 0g

Salt 951mg **

Calcium 17mg

2%

Chromium 2ug

6%

Copper 0mg

12%

Fluoride 0mg

Iodine 26ug

18%

Iron 3mg

17%

Magnesium 28mg

10%

Manganese 0mg

6%

Molybdenum 0mg

16%

Phosphorus 223mg

37%

Potassium 387mg

12%

Selenium 18ug

34%

Sodium 373mg

Zinc 4mg

45%

Vitamin A (RAE) 76ug

11%

Vitamin D 0ug

3%

Vitamin E 1mg

4%

Vitamin K 5ug

6%

Vitamin B1 0mg

7%

Vitamin B2 0mg

16%

Vitamin B3 (Niacin) equivalents 8mg

61%

Vitamin B6 0mg

31%

Vitamin B9 (Folate) 9ug

2%

Vitamin B12 1ug

49%

Vitamin C 0mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Beef schnitzel, breaded, fried in butter Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef schnitzel, breaded, fried in butter

Fat 40%

Carbohydrates 20%

Protein 40%

Component Breakdown for Beef schnitzel, breaded, fried in butter

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 218kcal
(913.47kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 10.86g

4% of (249.48 g)

15% of (149.69 g)

21% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (5,000.00 mg)

Calcium 16.78mg

2% of (1,000.00 mg)

Chromium 1.59ug

6% of (25.00 ug)

12% of (0.90 mg)

Fluoride 0.03mg

18% of (150.00 ug)

17% of (18.00 mg)

Magnesium 27.76mg

10% of (280.00 mg)

Manganese 0.10mg

6% of (1.80 mg)

Molybdenum 0.01mg

16% of (0.04 mg)

Phosphorus 222.80mg

37% of (600.00 mg)

Potassium 386.98mg

12% of (3,100.00 mg)

Selenium 18.45ug

34% of (55.00 ug)

Sodium 373.08mg

25% of maximum (1,500.00 mg)

45% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 76.20ug

11% of (700.00 ug)

Vitamin D 0.39ug

3% of (15.00 ug)

Vitamin E 0.60mg

4% of (15.00 mg)

Vitamin K 5.14ug

6% of (90.00 ug)

Vitamin B1 0.08mg

7% of (1.10 mg)

Vitamin B2 0.18mg

16% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 8.48mg

61% of (14.00 mg)

Vitamin B6 0.40mg

31% of (1.30 mg)

Vitamin B9 (Folate) 8.74ug

2% of (400.00 ug)

Vitamin B12 1.17ug

49% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.51g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.52g

Alpha-linolenic acid 50.39mg

EPA fatty acid 5.10mg

DHA fatty acid 9.38mg

Linoleic acid 316.19mg

Arachidonic acid 19.86mg

Monounsaturated fatty acids 2.66g

Oleic acid 2,361.84mg

Saturated fatty acids 5.16g

23% of maximum (22.18 g)

Palmitic acid 2,278.87mg

Stearic acid 1.11g

Cholesterol 90.69mg

Trans fatty acids 0.21g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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