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Nutrition Facts For Beef schnitzel, breaded, fried in butter

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Beef schnitzel, breaded, fried in butter Nutrition Facts
Serving Size: 815.00g
% Daily Value*
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Energy 382kcal (1,599 kj)
19%
Carbohydrates, net 19g
8%
Starch 19g
Sugars 0.45g **
Added Sugars 0g
Sucrose 0.05g
Maltose 0.23g
Fructose 0.01g
Galactose 0g
Glucose 0.06g
Fibre, total 0.89g
4%
Polyols 0g
Protein 38g
26%
Fat 17g
38%
Polyunsaturated fatty acids 0.92g
Monounsaturated fatty acids 4.66g
Saturated fatty acids 9g
Cholesterol 159mg
Water 94g
5%
Alcohol 0g
Salt 1,664mg **
Calcium 29mg
3%
Chromium 2.78ug
11%
Copper 0.19mg
15%
Fluoride 0.06mg
Iodine 46ug
31%
Iron 5mg
33%
Magnesium 49mg
16%
Manganese 0.17mg
6%
Molybdenum 0.01mg
18%
Phosphorus 390mg
71%
Potassium 677mg
19%
Selenium 32ug
46%
Sodium 653mg
Zinc 6mg
78%
Vitamin A (RAE) 133ug
21%
Vitamin A (Retinol) 130ug
Vitamin D 0.69ug
5%
Vitamin E 1.04mg
9%
Vitamin K 9ug
13%
Vitamin B1 0.14mg
13%
Vitamin B2 0.31mg
19%
Vitamin B3 (Niacin) equivalents 15mg
106%
Vitamin B6 0.70mg
44%
Vitamin B9 (Folate) 15ug
5%
Vitamin B12 2.05ug
51%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All nutrition information for this food was taken from Finnish Institute for Health and Welfare database.

Ingredients

Beef schnitzel, breaded, fried in butter

The ratio of macro elements (protein, fat, carbs) in Beef schnitzel, breaded, fried in butter

Fat 40%
Carbohydrates, net 20%
Protein 40%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 382kcal
(1,598.57kj)
19% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 19.01g
8% of (236.98 g)
Protein 38.34g
26% of (149.69 g)
Fat 16.66g
38% of (44.35 g)
Water 93.56g
5% of (2,000.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,663.55mg
33% of maximum (5,000.00 mg)
Calcium 29.37mg
3% of (1,000.00 mg)
Chromium 2.78ug
11% of (25.00 ug)
Copper 0.19mg
15% of (1.30 mg)
Fluoride 0.06mg
Iodine 46.08ug
31% of (150.00 ug)
Iron 5.29mg
33% of (16.00 mg)
Magnesium 48.58mg
16% of (300.00 mg)
Manganese 0.17mg
6% of (3.00 mg)
Molybdenum 0.01mg
18% of (0.06 mg)
Phosphorus 389.90mg
71% of (550.00 mg)
Potassium 677.22mg
19% of (3,500.00 mg)
Selenium 32.29ug
46% of (70.00 ug)
Sodium 652.89mg
33% of maximum (2,000.00 mg)
Zinc 6.27mg
78% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 133.35ug
21% of (650.00 ug)
Vitamin A (Retinol) 130.06ug
Vitamin D 0.69ug
5% of (15.00 ug)
Vitamin E 1.04mg
9% of (11.00 mg)
Vitamin K 8.99ug
13% of (70.00 ug)
Vitamin B1 0.14mg
13% of (1.10 mg)
Vitamin B2 0.31mg
19% of (1.60 mg)
Vitamin B3 (Niacin) equivalents 14.85mg
106% of (14.00 mg)
Vitamin B6 0.70mg
44% of (1.60 mg)
Vitamin B9 (Folate) 15.30ug
5% of (330.00 ug)
Vitamin B12 2.05ug
51% of (4.00 ug)
Vitamin C 0.00mg
0% of (95.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 18.55g
Sugars 0.45g
1% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.05g
Maltose 0.23g
Fructose 0.01g
Galactose 0.00g
Glucose 0.06g
Fibre, total 0.89g
4% of (25.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.92g
Omega-3 0.13g
Alpha-linolenic acid 88.18mg
EPA fatty acid 8.93mg
DHA fatty acid 16.41mg
Omega-6 0.64g
Linoleic acid 553.34mg
Arachidonic acid 34.76mg
Monounsaturated fatty acids 4.66g
Oleic acid 4,133.22mg
Saturated fatty acids 9.04g
41% of maximum (22.18 g)
Palmitic acid 3,988.02mg
Stearic acid 1.95g
Cholesterol 158.71mg
Trans fatty acids 0.36g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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