Beef chop, breaded, fried Calories and nutrition facts Β· Steaks and chops
- Carbs
- 7 g
- Fibre
- 0.33 g
- Sugars
- 0.15 g
- Protein
- 29.1 g
- Fat
- 13.8 g
Where the calories come from
Beef chop, breaded, fried has 270 kcal per medium portion (125 g), with 7 g carbs, 0.33 g fibre, 29.1 g protein and 13.8 g fat. 100 g has 216 kcal.
Share of your daily needs in one medium portion
How much is too much
About 371 g of beef chop, breaded, fried a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 3 Γ medium portion (125 g).
Last updated June 30, 2026 Β· Where the data comes from
Get to know beef chop, breaded, fried in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other steaks and chops
Per 100 g, against the 137 steaks and chops in our catalog.
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Calories 216 kcal Β· typical 171 kcal
More calories than 76% of steaks and chops.
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Protein 23.3 g Β· typical 22.2 g
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Vitamin B12 1.3 Β΅g Β· typical 1.4 Β΅g
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Zinc 6.2 mg Β· typical 3.2 mg
More zinc than 95% of steaks and chops.
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Sodium 540 mg Β· typical 81 mg
More sodium than 90% of steaks and chops.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in beef chop, breaded, fried
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 56Β΅g9% of daily
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Vitamin A (Retinol) 55Β΅g
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Vitamin D 0.84Β΅g6% of daily
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Vitamin E 2.28mg21% of daily
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Vitamin K 12Β΅g16% of daily
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Vitamin B1 0.08mg10% of daily
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Vitamin B2 0.21mg13% of daily
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79% of daily
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Vitamin B6 0.56mg35% of daily
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Vitamin B9 (Folate) 10Β΅g3% of daily
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Vitamin B12 1.58Β΅g39% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 1,719mg34% of max
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Calcium 17mg2% of daily
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Chromium 5Β΅g20% of daily
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Copper 0.12mg9% of daily
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Fluoride 0.04mg
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Iodine 45Β΅g30% of daily
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Iron 2.99mg19% of daily
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Magnesium 29mg10% of daily
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Manganese 0.07mg2% of daily
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Molybdenum 0.01mg12% of daily
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Phosphorus 233mg42% of daily
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Potassium 397mg11% of daily
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Selenium 25Β΅g36% of daily
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Sodium 675mg34% of max
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Zinc 8mg83% of daily
Carbohydrates
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Starch 7g
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Sugars 0.15g0% of max
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Added Sugars 0g0% of max
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Sucrose 0.02g
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Maltose 0.09g
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Fructose 0.01g
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Galactose 0.00g
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Glucose 0.03g
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Fibre, total 0.33g1% of daily
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Polyols 0g
Fats
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Omega-3 0.71g
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Alpha-linolenic acid 687mg
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EPA fatty acid 16mg
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DHA fatty acid 7mg
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Omega-6 2.05g
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Linoleic acid 1,979mg
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Arachidonic acid 51mg
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Oleic acid 5,848mg
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Saturated fatty acids 3.74g17% of max
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Palmitic acid 1,903mg
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Stearic acid 1.08g
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Cholesterol 97mg
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Trans fatty acids 0.08g
Amino acids
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Histidine no data
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Isoleucine no data
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Leucine no data
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Lysine no data
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Methionine no data
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Cysteine no data
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Phenylalanine no data
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Tyrosine no data
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Tryptophan no data
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Threonine no data
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Valine no data
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Alanine no data
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Arginine no data
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Asparagine no data
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Aspartic acid no data
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Cystine no data
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Glutamic acid no data
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Glutamine no data
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Glycine no data
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Proline no data
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Serine no data
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Ingredients
-
Beef chuck, beef shoulder
Type: Food
Meat dishes -> Steaks and chops
1043.00
grams
-
Cooking fat, average
Type: Dish
Fat and fat products -> Cooking and industrial fat
79.00
grams
-
Flour, breadcrumbs
Type: Food
Cereals and cereal products -> Flour
77.00
grams
-
Egg
Type: Food
Egg dishes -> Egg
51.00
grams
-
Salt, iodised
Type: Food
Miscellaneous -> Spices
12.00
grams
Similar steaks and chops
Closest in calories first.
- Ham, fatty 216 kcal / 100 g
- Veal, ground, cooked, pan-fried 215 kcal / 100 g
- Pork shoulder 215 kcal / 100 g
- Pork mince, fat 16 % 215 kcal / 100 g
- Beaver, cooked, roasted 212 kcal / 100 g
- Kebab meat 212 kcal / 100 g
- Opossum, cooked, roasted 221 kcal / 100 g
- Beef tenderloin, oven-baked, roasted beef tenderloin 210 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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