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Nutrition Facts For Baltic herring, breaded, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Baltic herring, breaded, fried Nutrition Facts
Serving Size: 905.00g
% Daily Value*
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Energy 310kcal (1,296 kj)
12%
Carbohydrates 6g
2%
Starch 6g
Sugars 0.22g **
Added Sugars 0g
Sucrose 0.09g
Maltose 0.05g
Fructose 0.03g
Galactose 0.00g
Glucose 0.03g
Fibre, total 1.42g
4%
Polyols 0g
Protein 28g
22%
Fat 19g
23%
Polyunsaturated fatty acids 6g
Monounsaturated fatty acids 8g
Saturated fatty acids 4.31g
Sterols 53mg
Cholesterol 130mg
Water 101g
4%
Alcohol 0g
Salt 1,358mg **
Calcium 540mg
54%
Chromium 6ug
17%
Copper 0.16mg
18%
Fluoride 0.18mg
Iodine 112ug
74%
Iron 2.27mg
28%
Magnesium 63mg
18%
Manganese 0.48mg
21%
Molybdenum 0.01mg
23%
Phosphorus 360mg
60%
Potassium 665mg
19%
Selenium 45ug
81%
Sodium 533mg
Zinc 3.90mg
35%
Vitamin A (RAE) 47ug
5%
Vitamin D 26ug
172%
Vitamin E 4.92mg
33%
Vitamin K 10ug
9%
Vitamin B1 0.03mg
3%
Vitamin B2 0.26mg
20%
Vitamin B3 (Niacin) equivalents 8mg
53%
Vitamin B6 0.38mg
26%
Vitamin B9 (Folate) 18ug
5%
Vitamin B12 18ug
751%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Soy free
Unsweetened

Baltic herring, breaded, fried

The ratio of macro elements (protein, fat, carbs) in Baltic herring, breaded, fried

Fat 56%
Carbohydrates 8%
Protein 36%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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